Best Homemade Scalloped Potatoes Recipe

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Grease a 3 quart baking dish with butter. Peel the daikon radish and slice into ¼" slices. Bring a pot of water to a boil and add slices. Cook 7-9 minutes or just until tender-crisp. Drain well, season with salt & pepper. Heat cream cheese and butter in a skillet until melted and creamy. Add garlic, broth and cream.

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Combine the minced garlic, potatoes, milk, onion, salt, nutmeg and pepper in a medium heavy saucepan. Bring to a simmer over low heat, stirring occasionally. Simmer, …

Rating: 3.8/5(2)
1. Cut 1 clove garlic in half and rub vigorously over the inside of a shallow 2-quart baking or gratin dish. Coat the dish with cooking spray. Mince the remaining 2 cloves garlic.
2. Combine the minced garlic, potatoes, milk, onion, salt, nutmeg and pepper in a medium heavy saucepan. Bring to a simmer over low heat, stirring occasionally. Simmer, uncovered, until the potatoes are tender, about 10 minutes. Transfer the potatoes to the prepared dish with a slotted spoon.
3. Transfer 1/4 cup of the milk mixture to a small bowl. Whisk in sour cream. Pour over the potatoes. Top with Parmesan.
4. Preheat broiler. Spoon the sour cream mixture evenly over the potatoes and broil until golden brown, about 2 to 3 minutes. Serve immediately.

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Jump to recipe. This low-carb scallopedpotato” dish is a hit among keto-dieters and non-keto-dieters alike. With a couple of ingredient swaps, you …

1. Preheat oven to 350°F and coat a 13×9 baking dish with nonstick spray or butter. Set aside.
2. Melt ¼ cup butter in a medium size pan set over medium heat. Stir in coconut flour. Cook for 2-3 minutes until it begins to brown slightly. Reduce heat to low and pour in the milk and heavy cream. Simmer for 5-6 minutes until mixture thickens slightly. Stir in cheese, green onions, salt, and pepper. Mix until smooth.
3. Add sliced radishes to your baking dish and in pour cheese mixture. Toss to coat.
4. Prepare topping by adding pork rinds to a large food processor. Blend on high until you have a fine powder. Carefully remove the blade. Add butter and parmesan cheese to pork rind dust. Stir well. Sprinkle mixture over turnips.

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Preheat the oven to 350 degrees. Lightly butter a 3-qt baking dish. Bring a large pot of salted water to a boil; add the potatoes and cook until just tender, 8-10 minutes. Drain the …

Rating: 5/5(9)
1. Preheat the oven to 350 degrees. Lightly butter a 3-qt baking dish. Bring a large pot of salted water to a boil; add the potatoes and cook until just tender, 8-10 minutes. Drain the potatoes and return to the pot. Meanwhile, melt 2 tablespoons butter in a saucepan over medium heat. Stir in the flour with a wooden spoon to make a paste. Cook, stirring, until the paste puffs slightly, about 1 minute. Gradually whisk in both milks and simmer, whisking constantly, until thickened, about 3 minutes. Remove from the heat and whisk in 1/2 teaspoons pepper, 1 1/2 teaspoons salt and the nutmeg. Pour the sauce over the potatoes and gently toss to coat.
2. Transfer the potato mixture to the prepared baking dish and sprinkle with the gruyere cheese. Bake until heated through, about 10 minutes. Switch the oven to broil the potatoes until browned on top, about 5 minutes. Let rest 10 minutes before serving.

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Preheat oven to 400 degrees F. Peel potatoes and slice into thin rounds. Advertisement Coat a large nonstick skillet with cooking spray and sauté onions and potatoes over medium-high heat until the onions turn clear. Spray a pie pan or 8-inch round cake pan with cooking spray.

Rating: 5/5(317)

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A delicious Scalloped Potato Gratin recipe made with thinly sliced Yukon gold potatoes layered with cheese and a light buttery sauce. Scalloped

Rating: 4.5/5(36)
1. Preheat oven to 425°F.
2. Spray an 11 x 7-inch baking dish with cooking spray.
3. In a large bowl, combine potatoes, butter, salt, garlic powder and fresh cracked pepper.
4. Arrange half of the potato slices in the baking dish; top with 1/4 cup cheese. Add the remaining potatoes.

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Preheat the oven to 350 degrees F. Lightly butter a 3-quart flameproof baking dish. Bring a large pot of salted water to a boil; add the potatoes and …

Rating: 3.9/5(27)
1. Preheat the oven to 350 degrees F. Lightly butter a 3-quart flameproof baking dish. Bring a large pot of salted water to a boil; add the potatoes and cook until just tender, 8 to 10 minutes. Drain the potatoes and return to the pot.
2. Meanwhile, melt 2 tablespoons butter in a saucepan over medium heat. Stir in the flour with a wooden spoon to make a paste. Cook, stirring, until the paste puffs slightly, about 1 minute. Gradually whisk in both milks and simmer, whisking constantly, until thickened, about 3 minutes. Remove from the heat and whisk in 1/2 teaspoon pepper, 1 1/2 teaspoons salt and the nutmeg. Pour the sauce over the potatoes and gently toss to coat.
3. Transfer the potato mixture to the prepared baking dish and sprinkle with the gruyere. Bake until heated through, about 10 minutes. Switch the oven to the broiler setting and broil the potatoes until browned on top, about 5 minutes. Let rest 10 minutes before serving.

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Saute for about 2 minutes and then add your flour, stirring constantly until well blended for about 1-2 more minutes making a roux. Next begin …

Rating: 4.8/5(78)
1. Preheat the oven to 400 degrees and lightly butter a square pyrex oven pan.
2. Heat up medium sized pot on medium to high heat. Once the pot is warm, melt in 1 tbs of butter. Then add garlic and onions. Saute for about 2 minutes and then add your flour, stirring constantly until well blended for about 1-2 more minutes making a roux.Next begin whisking and slowly incorperate your milk and chicken stock. Do not let your sauce come to a boil, reduce to low medium heat.Continue whisking and add in the parmesan cheese. Finally add your salt & pepper. Using your fingers, take the thyme off of the stems and add them to your sauce as well.
3. Next layer your scalloped potatoes by adding one layer of your thinly sliced poatoes on a lightly butter pan. Then ladle 1/3 of your sauce mixture and lightly sprinkle with the sharp cheddar cheese. Repeart this step 3 times.Cover with foil and bake at 400 degrees for 30 minutes. Remove foil and bake an additional 30 minutes.Turn your oven to broil and let your cheese get nice and browned, about another 2-4 minutes.

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Cheesy Scalloped Potatoes are a great way to make you feel warm inside…until you remember exactly how many carbs that equates to (about …

Rating: 3.7/5(44)

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Scalloped potatoes are a classic casserole and a favorite side dish for many families. This recipe simmers the potatoes in a basic seasoned white …

Rating: 4.1/5(76)

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ham, olive oil, crushed red pepper, cheddar cheese, salt, potatoes and 4 more Skillet Pork Hash Pork green bell pepper, olive oil, potatoes, pepper, dried thyme, onion and 5 more Pork Stuffing Pork green chiles, ground pork, salsa …

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Instructions. Position a rack in the upper third of your oven and preheat to 425 degrees fahrenheit. In a small bowl, combine the diced

Rating: 5/5(36)
1. Position a rack in the upper third of your oven and preheat to 425 degrees fahrenheit.
2. In a small bowl, combine the diced shallot, chopped thyme, salt and pepper. Give it a stir and set it aside.
3. In another bowl combine the shredded mozzarella, asiago and gruyere cheeses, and mix together.
4. Add half of the butter to a large oven-safe skillet on medium-high heat. Add half of the potato slices, spreading them out.

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Place half of the potatoes into the bottom of the prepared casserole dish and top with half of the mixture. Repeat. Cover tightly with foil. Bake for 40 minutes. Remove foil (discard) …

Rating: 5/5(8)
1. Preheat oven to 350 and grease a 1-1/2 quart casserole dish with nonstick cooking spray. Set aside.
2. In a fry pan, add butter, onion and garlic. Heat over medium heat until onions are tender.
3. Stir in flour, salt and pepper and milk. Continue to heat over medium heat until thick and bubbly.
4. Place half of the potatoes into the bottom of the prepared casserole dish and top with half of the mixture. Repeat. Cover tightly with foil.

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To Make Scalloped Potatoes ahead of time, bake the scalloped potatoes as directed. Then, allow them to cool, cover tightly with foil and refrigerate for up to 3 days. When …

Rating: 5/5(20)
1. Preheat oven to 375 degrees. Generously butter a 2 quart casserole dish with 1/2 tablespoon to 1 tablespoon butter.
2. Using a mandoline, food processor or knife, thinly slice potatoes into 1/8 inch thin slices, and arrange potatoes in even layers in buttered casserole dish.
3. Melt 2 tablespoons butter over medium heat. Add in the minced shallot and saute for about 3 minutes or until the shallots begin to soften, be careful to not burn your shallots.
4. Add in flour, whisking well, to form a roux (just a thickened paste). After the roux has cooked for 1 minute, slowly whisk in stock and cream.

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How to make keto scalloped potatoes. Preheat the oven to 375°F. Get out a baking or casserole dish and spray with nonstick cooking spray. Slice your turnips into thin, uniform slices. This works best with a mandoline. They should be about ⅛ – ¼ inches thick. Layer half of the turnips in the baking dish.

Rating: 5/5(1)

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Bring to a simmer over low heat, stirring occasionally. Simmer, uncovered, until the potatoes are tender, about 10 minutes. Transfer the potatoes to the prepared dish with a slotted spoon. Step 3 Transfer 1/4 cup of the milk mixture to a small bowl. Whisk in sour cream. Pour over the potatoes. Top with Parmesan. Step 4 Preheat broiler.

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Pour half of the sauce over the potatoes. Spread the remain potatoes in the baking dish and add the rest of the sauce and the rest of the cheese. Cover loosly with alluminum foil …

1. Preheat oven to 350 degrees.
2. Start by spraying your baking dish with non-stick cooking spray.
3. Peel the potatoes if desired. Slice the potatoes. You will want the potatoes a thin 1/8"-1/4", as evenly as possible.
4. In a medium mixing bowl, combine the chicken broth (vegetable broth can easily be substituted for the chicken broth), sour cream, half of the cheddar, parmesan cheese, garlic salt, onion powder, fresh, thyme and the pepper.

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Frequently Asked Questions

How do i make scalloped potatoes?

Scalloped potatoes are a classic, indulgent side dish. Thinly sliced potatoes are layered with a creamy sauce, then baked til golden brown. Watch the video above to see how I make them! Position a rack in the upper third of your oven and preheat to 425 degrees fahrenheit. In a small bowl, combine the diced shallot, chopped thyme, salt and pepper.

Are scalloped potatoes keto friendly?

If you’re looking for a rich and creamy keto-friendly side dish that is similar to cheesy carb-filled scalloped potatoes, then we have just the recipe for you! Our easy keto scalloped “potatoes” are so good, your entire family will love them and they’ll never believe they’re low carb.

What is skinny scalloped potato gratin?

Skinny Scalloped Potato Gratin – Thinly sliced yukon gold potatoes, layered and baked in a light buttery sauce and shredded cheese. So good without the guilt! Scalloped Potato Gratin Recipe - Skinnytaste A delicous Scalloped Potato Gratin recipe made with thinly sliced Yukon gold potatoes layered with cheese and a light buttery sauce. SavedList

Where can i find healthy low calorie potato recipes?

Find healthy, delicious low-calorie potato recipes, from the food and nutrition experts at EatingWell. Inspired by Lebanese batata harra, these potatoes are coated in lots of spices before they're roasted. Taco night meets baked potato night with this simple recipe for loaded baked potatoes with salsa, beans and avocado.

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