Best Homemade Pop Tart Recipe

Homemade Healthier Pop Tarts Lexi's Clean Kitchen

WebFeb 9, 2018 · Preheat oven to 350ºF. Gently place 6 pieces of dough on parchment on sheet pan. Place the remaining 6 on a separate sheet of …

Rating: 4.7/5(7)

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Homemade Pop Tarts Recipe Brown Eyed Baker

WebMar 17, 2021 · Baking Homemade Pop Tarts. Heat the oven: Preheat the oven to 350°F. Bake the pastry: Bake the homemade pop tarts for 25 …

Rating: 4.5/5(107)
1. Prepare the Brown Sugar-Cinnamon Filling: In a medium bowl, whisk together the brown sugar, cinnamon, and flour.
2. Prepare the Strawberry Filling: In a small bowl, whisk together the cornstarch and water, and then combine with the jam in a small saucepan over medium heat. Bring to a boil and simmer for 2 minutes, stirring frequently. Remove from the heat and let cool.
3. Make the Pastry Crust: In a large bowl, whisk together the flour, sugar, and salt. Using a pastry blender, cut in the butter until it is the size of peas and the mixture holds together when you squeeze it. In a small bowl, whisk together the egg and milk and add to the dough. Mix together with a fork until everything is evenly moistened. Knead briefly on a floured surface, if necessary, until the dough comes together.
4. Divide the dough in half. (At this point you can wrap each in plastic wrap and refrigerate for up to 2 days. If you refrigerate the dough, let it come to room temperature for about 15 minutes before rolling out.) Roll out one piece of dough to about ⅛-inch thick, in a 9½ by 12½ rectangle. Using a sharp knife, pastry wheel or bench scraper, trim the rectangle to 9x12 inches. Cut the sheet of dough into nine 3x4-inch rectangles. Using a spatula, transfer the rectangles to a baking sheet that has been lined with parchment paper or a silicone baking mat.

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Easy Homemade Pop Tarts with Pie Crust Lemons

WebAug 6, 2020 · Poke some holes in the top of the pop tart and then brush the entire top, including edges, with the egg wash. Continue with the rest of …

Rating: 5/5(52)
1. Preheat oven to 400°F.
2. Lay a sheet of parchment on a baking sheet and unroll crust onto another sheet of parchment. Cut as many pieces of approx. 3 in by 5 in (you could literally use an index card as a guide!) rectangles as you can from each crust. With remaining crust, knead together and then roll out into another large, thin piece (just under 1/4 in.) to cut remaining rectangles. (You can also do this by putting each tart together as you go.)
3. Beat the egg for your egg wash in a small bowl. Lay out 8 rectangles on the parchment lined baking sheet. Add 1 1/2 Tablespoons of desired jam. Brush the edges with your egg wash and then place another rectangle on top of the rectangle with the jam. Gently pinch the edges to seal and then using a fork, crimp the edges. Poke some holes in the top of the pop tart and then brush the entire top, including edges, with the egg wash.
4. Continue with the rest of the pop tarts. Bake for about 12-15 minutes or until golden brown.

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