Best Homemade Pop Tart Recipe

Homemade Healthier Pop Tarts Lexi's Clean Kitchen

WebFeb 9, 2018 · Preheat oven to 350ºF. Gently place 6 pieces of dough on parchment on sheet pan. Place the remaining 6 on a separate sheet of …

Rating: 4.7/5(7)
1. In a food processor combine almond flour, tapioca flour, cold butter, and sea salt.
2. Add blueberries, honey and lemon juice to a pot and stir until combined.
3. Between two sheets of parchment, GENTLY roll out dough evenly to 1/8th- ¼th inch thickness. Use knife or pizza cutter to cut rectangles 4” by 2.5”. The dough should yield 12 squares. You may have to reroll scraps to get this many 2 or 3 times.
4. In a bowl whisk together powdered sugar, milk and extract.

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Big Healthy Protein Pop Tarts (Sugar Free & Vegan)

WebMay 21, 2021 · Instructions. Filling: Mash strawberry in bowl with back of fork (or use food processor). Add chia seeds and maple syrup, stir and …

Rating: 5/5(3)
1. Filling: Mash strawberry in bowl with back of fork (or use food processor).Add chia seeds and maple syrup, stir and place in fridge 5-10 minutes to set.
2. Process gluten free flour, protein powder and peanut butter powder in food processor.Add Greek Yogurt and process to form rough dough - about 15 seconds.
3. Transfer to lightly floured work surface and knead until smooth; about 20 seconds.
4. Roll dough into long rectangle (about 10”x4”, ⅛” thick); Use scrap pieces around edges to make proper shape.Cut into 2 rectangles.

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Healthy Pop Tarts Lovely Delites

WebJan 12, 2023 · Preheat oven to 350F and prepare a baking sheet by lining it with parchment paper. Then, start by making the dough by combining the oat flour, salt and baking …

Rating: 5/5(13)

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Healthy Homemade Pop Tarts (Vegan/Low …

WebFeb 3, 2014 · 1/4 cup cane sugar or erythritol. 12 tablespoons fillings (such as chocolate chips, cinnamon sugar, jam, etc.) Instructions. In a large …

1. In a large mixing bowl, combine the flour, baking powder, and salt. Using a pastry blender, cut the applesauce, butter, or Earth Balance into the flour mixture until it resembles coarse meal. Don't have a pastry cutter? No worries. I don't have one either. Just use a fork to cut in the applesauce or butter., and everything will still be a-okay. Chill for ten minutes.
2. After the ten minutes, fetch the bowl from the fridge and add in the unsweetened almond milk, apple cider vinegar, and 1/4 cup cane sugar or erythritol and stir until combined, making sure not to overwork the dough. If the dough is too dry to incorporate all the flour, add in one more tablespoon of almond milk. Turn out the dough on a clean, lightly floured surface and knead 4 times. Again, make sure not to overwork the dough.
3. Using a rolling pin (or your hands if you're feeling all rustic like), roll out the dough to a large rectangle of 1/4 inch thickness. Using a pizza cutter, cut the dough into 24 even rectangular pieces. Top each of them with a tablespoon of your filling of choice, leaving a 1/2 inch border. Place one of the remaining dough pieces on one of the topped pieces and crimp the edges together with a fork to seal. Place on the prepared baking sheet. Repeat with remaining pieces. Bake in the oven at 400 degrees Fahrenheit for 12 minutes, or until golden. Let cool and devour.

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