WebJul 1, 2023 · Put them all into a pot on the stovetop over medium high heat with the water. Once it starts turn heat down to medium to boil and put the lid on. Heat for 10 minutes, …
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WebOct 22, 2022 · Begin with clean jars and all your supplies and ingredients ready to go. Mix together lemon juice and calcium water in a bowl. …
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WebMay 24, 2024 · Add the pectin, butter and sugar and stir well. Bring the mixture to a rolling boil, reduce heat to medium-low and simmer until the mixture reaches 220 degrees on a …
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WebSep 8, 2018 · Place your pitted plums in a large stock pot. Cover them with 1 ½ cups of water. Bring the pot to a boil, then reduce the heat to low, …
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WebAug 16, 2023 · Ladle hot jelly into hot, sterilized jars, filling to within 1/2 inch of the top. Run a clean knife or thin spatula around the insides of the jars to remove any air bubbles. Wipe rims with a moist paper towel to remove …
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WebAdd 1/2 cup of water for each pound of plums and bring to a boil over high heat. Reduce to a simmer and cook 15-20 minutes, until the fruit has completely broken down. Strain the mixture through a jelly bag or a fine …
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WebSep 19, 2014 · Add in 7 cups of sugar and bring to a rolling boil. Boil for 1 minute, stirring constantly. Remove from heat and skim off any foam. Ladle into hot sterilized jars making sure to leave 1/4 inch head space. Add lids …
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WebCover with two-piece lids. Screw bands tightly. Place jars on elevated rack in canner. Lower rack into canner. (Water must cover jars by 1 to 2 inches. Add boiling water, if …
WebMay 26, 2015 · Wipe off the tops of the jars and place lids on the top. Next screw on rings, but not too tight just enough to seal. Tip: to sanitize the jelly jars boil for 20 minutes with lids and rings. Keep hot until the jelly is …
WebMay 16, 2024 · Transfer plum mixture to a large, wide pot and stir in calcium water. Cook over medium heat, stirring occasionally to prevent scorching. Simmer until plums are mostly softened, about 15 minutes. …
WebHow to make wild plum jelly: Add all of your plums to a large pot (pits and all!), with just a little water to cover the bottom of the pot. Cook on low heat, stirring throughout, until …
WebSep 25, 2016 · Bring water to a simmer and cook fruit until softened, mashing with a potato masher. (about 10-15 minutes) Line a colander with a jelly bag or cheesecloth and place atop a deep pan. Dump softened …
WebSep 27, 2017 · Bring water to a boil, then turn the heat down while working on the plum preserves. Step 1: Wash, then chop plums into quarters or eighths, discard pits. Weigh chopped plums with a kitchen scale to equal …
WebJul 11, 2021 · Put the chopped plums into a large saucepan. Add the water and lemon juice and simmer until the fruit is soft and pulpy. This takes about 5-10 minutes. Put a saucer in the fridge to chill for testing. Add the sugar …
WebSep 15, 2012 · Step 2. Prep the fruit. Using a paring knife, remove the cheeks of the plum and then cut off the top and bottom. Make sure to pare away any bruises or other blemishes on the fruit. Cut the fruit into small …
WebMar 19, 2024 · Reduce the heat to medium-low and simmer for about 15-20 minutes or until the plums become soft. Step Three. Once soft, use a potato masher or a fork to mash …
WebJun 30, 2023 · Let stand until liquid in bowl measures 5-1/2 cups, about 30 minutes. Return liquid to the pan. Add pectin; stir and bring to a boil. Add sugar; bring to a full rolling boil. Boil for 1 minute, stirring constantly. …