Best Homemade Plum Jelly Recipe

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WebSep 25, 2019 · Using Local Fruit to Make Jam What to do with all that local fruit? I needed to use a lot of it! So I created this Sugar-Free Plum Jam

Rating: 5/5(1)
Total Time: 45 minsServings: 41. Wash and dry plums, then slice in half, removing pits
2. Place water and plums in large pot, cover and bring to a simmer, stir occassionally
3. Once mixture turns liquidy, remove lid
4. Simmer and stir frequently until desired thickness, 30-90 minutes

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WebSep 25, 2016 · 41 Replies by Texas Homesteader ~ *affiliate link There are several wild plum trees in our pastures. This Wild Plum Jelly recipe is easy and requires no added …

Rating: 5/5(1)
Category: Jams & JelliesCuisine: AmericanEstimated Reading Time: 9 mins

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WebDo not peel. Finely chop or grind fruit. Place fruit in saucepan; add water. Bring to boil. Reduce heat to low; cover and simmer 10 min., stirring occasionally. Place three layers …

Rating: 3.4/5(8)
Category: HomeServings: 128Total Time: 3 hrs 20 mins1. Bring boiling-water canner, half full with water, to simmer. Wash jars and screw bands in hot soapy water; rinse with warm water. Pour boiling water over flat lids in saucepan off the heat. Let stand in hot water until ready to use. Drain jars well before filling.
2. Pit plums. Do not peel. Finely chop or grind fruit. Place fruit in saucepan; add water. Bring to boil. Reduce heat to low; cover and simmer 10 min., stirring occasionally. Place three layers of damp cheesecloth or a jelly bag in large bowl. Pour prepared fruit into cheesecloth. Tie cheesecloth closed; hang and let drip into bowl until dripping stops. Press gently. Measure exactly 5-1/2 cups prepared juice into 6- or 8-qt. saucepot.
3. Stir pectin into juice in saucepot. Add butter to reduce foaming. Bring mixture to full rolling boil (a boil that doesn't stop bubbling when stirred) on high heat, stirring constantly. Stir in sugar. Bring to full rolling boil and boil exactly 1 min., stirring constantly. Remove from heat. Skim off any foam with metal spoon.
4. Ladle quickly into prepared jars, filling to within 1/4 inch of tops. Wipe jar rims and threads. Cover with two-piece lids. Screw bands tightly. Place jars on elevated rack in canner. Lower rack into canner. (Water must cover jars by 1 to 2 inches. Add boiling water, if necessary.) Cover; bring water to gentle boil. Process 5 min. Remove jars and place upright on towel to cool completely. After jars cool, check seals by pressing middles of lids with finger. (If lids spring back, lids are not sealed and refrigeration is necessary.)

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WebSep 1, 2023 · Add the pectin, butter and sugar and stir well. Bring the mixture to a rolling boil, reduce heat to medium-low and simmer until the mixture reaches 220 degrees on a …

Servings: 10-12Total Time: 1 hr 30 mins

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WebSep 8, 2018 · Table of Contents hide 1 What’s the difference between jam, jelly and preserves? 2 How to extract the juice from plums 3 Wait, what’s pectin? 4 Why Do You Add Butter to Homemade Jam? 5 How to Make …

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WebSep 22, 2019 · Instructions . Wash the plums well. Add the plums and the water to a medium saucepan. Bring to a boil over medium-high heat. Reduce the heat to a minimum.

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WebJun 28, 2023 · Wash the plums well and dry them (no need to remove the plum skins, you can leave them on). Slice the red plums into halves to remove the pits before cutting the flesh into smaller pieces. 2. Combine …

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WebAug 15, 2019 · Strain the liquid. 30. Using a fine mesh strainer or several layers of cheesecloth, strain the juice and then allow the fruit to drain for 30 minutes until you have …

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WebAug 31, 2016 · Low Sugar Wild Plum Jam Jump to Recipe · Print Recipe Preserve summer's plums with this delicious recipe for low sugar wild plum jam. (gluten-free) Last year I shared with you the sweet wild plums that …

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WebAug 16, 2023 · 1 cup water Directions Combine plums, sugar, and water in a large pot over medium-high heat. Bring to a boil, stirring until sugar dissolves. Lower heat to medium and cook, stirring occasionally to …

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WebMay 26, 2015 · 1. First wash the Sugar Tree Plums really well in a colander like this one. 2. Next cut the plums in half around the pit and place in a large sauce pan, like

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WebJul 1, 2023 · Its tangy sweetness and vibrant color make it the perfect addition to any breakfast or brunch table. This plum jelly recipe walks you through the steps of transforming fresh, juicy fruit into a delightful …

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WebJun 30, 2023 · Add pectin; stir and bring to a boil. Add sugar; bring to a full rolling boil. Boil for 1 minute, stirring constantly. Remove from the heat; skim off any foam. Carefully ladle hot mixture into hot sterilized half-pint jars, …

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WebNov 30, 2022 · Transfer plum mixture to a large, wide pot and stir in calcium water. Cook over medium heat, stirring occasionally to prevent scorching. Simmer until plums are …

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WebAug 7, 2016 · Pour plum juice into a large stock pot. Sprinkle the pectin on top of the juice and use a whisk to mix it together. Stirring constantly, heat until boiling. Boil for one minute. Add the butter and return to a boil. Add …

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WebMay 14, 2021 · by Arman Liew published on May 14, 2021 comments from 27 votes Jump to Recipe Rate Pin This keto jam is thick, gooey, and spreadable, it’s perfect on toast and your other favorite low carb bread! …

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WebMay 16, 2017 · Combine fruit and water in a saucepan. Bring to a boil, reduce to a simmer, and cook, partially covered, mashing occasionally with a potato masher, until fruit is very soft, 10 to 15 minutes. Transfer …

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