Air Fryer: Place the coated mozzarella sticks in the air fryer in a single layer. Cook at 375 F for 10-12 minutes depending …
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Prepare three bowls: coconut flour, whisked egg, and almond flour mixed with pork rinds (this is the breading mixture). …
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Mozzarella Cheese or (Cheese sticks if you have those too) 1 Large Zucchini (or 2 medium sized) 2 large eggs, whipped. …
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Preheat oven to 375°F. Place a silpat or parchment paper on a baking tray. Divide cheese into equal portions (1 Tablespoon each) and place each pile on the baking tray …
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7. 30-Minute Mozzarella Chicken. Not only does mozzarella melt beautifully, but it looks terrific when it bubbles and turns golden. In this dish, you’ll heat crushed tomatoes with …
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Ingredients required Low Carb Mozzarella Bread: 2 lbs. (8 cups) of mozzarella cheese 4 oz. (½ cup) cream cheese 4 cups (1 lb.) almond flour 2 tbsps. baking powder 2 tbsp. …
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Bring to a simmer and allow the sauce to thicken while stirring occasionally (about 4 minutes). Arrange the chicken in the sauce and top each breast with 2-3 tablespoons of mozzarella …
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First put the mozzarella cheese, the almond flour and the salt in the food processor. Pulse the ingredients a few times to make a mealy-looking mixture. If you don’t have a food processor, no worries. …
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This recipe for mozzarella sticks is a lower carb and sodium alternative to traditional recipes. Cut the block of cheese in half, then cut into 12 equal planks (4 blocks long …
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Once the beaten egg has dripped off, place the cheese stick in the almond flour mixture / Parmesan mixture. Remove the toothpick, cover with coating, roll around and …
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In a small bowl, stir together the garlic powder, basil, thyme, oregano, salt and pepper. Lightly coat the chicken breasts in olive oil. Then rub the herbed spice mix …
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Freeze mozzarella sticks for 30 minutes. Remove from freezer and place in Philips AirFryer. Set to 400 degrees F and cook for 5 minutes. Open air fryer and let stand for 1 …
Make the Marinara Sauce. Add the olive oil to a pan over a medium heat. Then add the chopped onion and saute for five minutes. Next, add the chopped garlic, canned crushed …
KETO FRIENDLY MARINARA SAUCE. HOW TO MAKE KETO MOZZARELLA STICKS. Step 1: PREPARING THE BREADING. Step 2: COATING THE CHEESE. Step 3: …
A whole cup a shredded mozzarella contains only 3.5 grams of carbs. There are 0.4 grams of carbs in a small mozzarella ball (about 1 inch – roughly the size of a cherry). There are 8 …
Place mozzarella sticks onto a parchment-lined baking sheet and freeze for at least an hour. In a frying pan or a small saucepan add oil and turn onto medium-high heat. …
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Dip it in the egg, then roll in almond flour breading mixture until coated well. TIP: Use one hand for the dry dredging and breading, and the other hand for the wet egg wash. This will help keep the breading bowl dry so that the breading sticks. Freeze the low carb mozzarella sticks.
In an 8oz block of whole milk mozzarella, you should get 12 sticks. In a small bowl whisk 2 eggs and 2 tbsp of heavy cream together. Set the cheese sticks and egg aside and now let’s make our breading. In a bowl combine the almond flour, coconut flour, parmesan cheese, salt, pepper, garlic powder, and Italian seasoning.
Fresh mozzarella is different from the mozzarella cheese that you find in the cheese section. That mozzarella cheese is in a block or pre-shredded. Fresh mozzarella is soft and it’s used to make recipes that require a super melty cheese. The good news is that there are tons of ways to use it.
Mozzarella dough can also be made by replacing the almond meal/flour with ¼ cup (4 tbsp) coconut flour. * Percent Daily Values are based on a 2000 calorie diet. Approximate nutrition information is provided for convenience and as a courtesy only.