Best Homemade Mozzarella Recipe

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Air Fryer: Place the coated mozzarella sticks in the air fryer in a single layer. Cook at 375 F for 10-12 minutes depending …

Rating: 5/5(1)
Category: AppetizerCuisine: ItalianCalories: 94 per serving1. Cut the cheese sticks in half. Then crack the egg into a small bowl and beat it until it is all mixed together. Measure out the Parmesan cheese into another bowl. Add the basil and garlic powder to the Parmesan cheese and whisk together to combine.
2. Dip your cut mozzarella piece into the Parmesan mixture first, then into the egg, and then again into the Parmesan. Place the dipped mozzarella stick onto a baking sheet lined with parchment paper. Repeat until you've dipped all the mozzarella pieces. Put the baking sheets into the freezer for an hour.
3. Preheat the oven to 400. Bake the frozen mozzarella sticks for 8-10 minutes, flipping once halfway through. Serve hot with tomato sauce if desired. Enjoy!

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Prepare three bowls: coconut flour, whisked egg, and almond flour mixed with pork rinds (this is the breading mixture). …

Rating: 4.5/5(19)
Calories: 250 per servingCategory: Appetizer, Snack1. Line a cookie sheet with parchment paper. Set aside.
2. Place coconut flour in a small bowl. Beat the egg in a second small bowl. Mix the almond flour, pork rinds, and Italian seasoning in a third bowl.
3. Dredge each piece of mozzarella in coconut flour. Dip it in the egg, shaking off the excess. Roll in the almond flour mixture until well coated, then place on the lined cookie sheet. Repeat with all the mozzarella (don't let the pieces touch on the cookie sheet).
4. Place the cookie sheet in the freezer for at least one hour, or until ready to bake. (Don't skip this step! It's necessary to prevent the cheese from oozing out during baking.)

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Mozzarella Cheese or (Cheese sticks if you have those too) 1 Large Zucchini (or 2 medium sized) 2 large eggs, whipped. …

Rating: 5/5(2)
Category: AppetizerCuisine: ItalianCalories: 85 per serving1. I started by washing the zucchini and using my Mandolin Food Slicer to slice them long ways really thin. There are 4 different thickness settings on my vegetable slicer and I used the thinnest setting which is number 1. If you cut them too thick, it will take longer to cook them.
2. After slicing the zucchini, I prepped the cheese. I used Mozzarella cheese because it can take high-temperature heats and not dissolve into nothing when it's done baking. It tastes amazing too! I usually buy a block of Mozzarella but I used cheese sticks I had in the refrigerator this time. I much prefer the block of cheese I can cut into small one inch squares instead. I ended up cutting the cheese sticks into three sections. I used 2 of the sections of each cheese stick (2/3's of a cheese stick to be exact)
3. I placed two slices of zucchini down in a criss-cross fashion, then placed the cheese in the center. I folded the very bottom zucchini slice over first, then the other side of the very bottom zucchini slice over next. This locks the top piece of zucchini in place. The I folded both sides of the top zucchini over the bottom layer (as seen in the photos below). The zucchini sliced very thin is extremely flexible. It also sticks in place nicely too. I was able to hold on to the folded part and dip it as needed without it falling apart. If you have trouble, you can use toothpicks to help keep it together during this process too.
4. After creating a huge stack prepped zucchini squares, I mixed the eggs in one bowl and the dry ingredients in another bowl.

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Preheat oven to 375°F. Place a silpat or parchment paper on a baking tray. Divide cheese into equal portions (1 Tablespoon each) and place each pile on the baking tray

Ratings: 3Category: SnackCuisine: AmericanTotal Time: 10 mins

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7. 30-Minute Mozzarella Chicken. Not only does mozzarella melt beautifully, but it looks terrific when it bubbles and turns golden. In this dish, you’ll heat crushed tomatoes with …

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Ingredients required Low Carb Mozzarella Bread: 2 lbs. (8 cups) of mozzarella cheese 4 oz. (½ cup) cream cheese 4 cups (1 lb.) almond flour 2 tbsps. baking powder 2 tbsp. …

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Bring to a simmer and allow the sauce to thicken while stirring occasionally (about 4 minutes). Arrange the chicken in the sauce and top each breast with 2-3 tablespoons of mozzarella

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First put the mozzarella cheese, the almond flour and the salt in the food processor. Pulse the ingredients a few times to make a mealy-looking mixture. If you don’t have a food processor, no worries. …

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This recipe for mozzarella sticks is a lower carb and sodium alternative to traditional recipes. Cut the block of cheese in half, then cut into 12 equal planks (4 blocks long …

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Once the beaten egg has dripped off, place the cheese stick in the almond flour mixture / Parmesan mixture. Remove the toothpick, cover with coating, roll around and …

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In a small bowl, stir together the garlic powder, basil, thyme, oregano, salt and pepper. Lightly coat the chicken breasts in olive oil. Then rub the herbed spice mix

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Freeze mozzarella sticks for 30 minutes. Remove from freezer and place in Philips AirFryer. Set to 400 degrees F and cook for 5 minutes. Open air fryer and let stand for 1 …

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Make the Marinara Sauce. Add the olive oil to a pan over a medium heat. Then add the chopped onion and saute for five minutes. Next, add the chopped garlic, canned crushed …

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KETO FRIENDLY MARINARA SAUCE. HOW TO MAKE KETO MOZZARELLA STICKS. Step 1: PREPARING THE BREADING. Step 2: COATING THE CHEESE. Step 3: …

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A whole cup a shredded mozzarella contains only 3.5 grams of carbs. There are 0.4 grams of carbs in a small mozzarella ball (about 1 inch – roughly the size of a cherry). There are 8 …

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Place mozzarella sticks onto a parchment-lined baking sheet and freeze for at least an hour. In a frying pan or a small saucepan add oil and turn onto medium-high heat. …

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Frequently Asked Questions

How do you make low carb mozzarella sticks?

Dip it in the egg, then roll in almond flour breading mixture until coated well. TIP: Use one hand for the dry dredging and breading, and the other hand for the wet egg wash. This will help keep the breading bowl dry so that the breading sticks. Freeze the low carb mozzarella sticks.

What is the best way to make mozzarella cheese bread?

In an 8oz block of whole milk mozzarella, you should get 12 sticks. In a small bowl whisk 2 eggs and 2 tbsp of heavy cream together. Set the cheese sticks and egg aside and now let’s make our breading. In a bowl combine the almond flour, coconut flour, parmesan cheese, salt, pepper, garlic powder, and Italian seasoning.

What is fresh mozzarella cheese?

Fresh mozzarella is different from the mozzarella cheese that you find in the cheese section. That mozzarella cheese is in a block or pre-shredded. Fresh mozzarella is soft and it’s used to make recipes that require a super melty cheese. The good news is that there are tons of ways to use it.

How do you make mozzarella dough without almond meal?

Mozzarella dough can also be made by replacing the almond meal/flour with ¼ cup (4 tbsp) coconut flour. * Percent Daily Values are based on a 2000 calorie diet. Approximate nutrition information is provided for convenience and as a courtesy only.

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