Easy Homemade Mozzarella Cheese Recipe

Listing Results Easy Homemade Mozzarella Cheese Recipe

Ingredients 12 pieces Mozzarella string cheese (each cut in half) ▢ 2 tbsp Wholesome Yum Coconut Flour * ▢ 1 large Egg (beaten) ▢ 1/2 cup

Rating: 4.5/5(19)
Calories: 250 per servingCategory: Appetizer, Snack1. Line a cookie sheet with parchment paper. Set aside.
2. Place coconut flour in a small bowl. Beat the egg in a second small bowl. Mix the almond flour, pork rinds, and Italian seasoning in a third bowl.
3. Dredge each piece of mozzarella in coconut flour. Dip it in the egg, shaking off the excess. Roll in the almond flour mixture until well coated, then place on the lined cookie sheet. Repeat with all the mozzarella (don't let the pieces touch on the cookie sheet).
4. Place the cookie sheet in the freezer for at least one hour, or until ready to bake. (Don't skip this step! It's necessary to prevent the cheese from oozing out during baking.)

Preview

See Also: Keto Recipes, Low Carb RecipesShow details

Instructions Cut the cheese sticks in half. Then crack the egg into a small bowl and beat it until it is all mixed together. Measure Dip your cut

Rating: 5/5(1)
Category: AppetizerCuisine: ItalianCalories: 94 per serving1. Cut the cheese sticks in half. Then crack the egg into a small bowl and beat it until it is all mixed together. Measure out the Parmesan cheese into another bowl. Add the basil and garlic powder to the Parmesan cheese and whisk together to combine.
2. Dip your cut mozzarella piece into the Parmesan mixture first, then into the egg, and then again into the Parmesan. Place the dipped mozzarella stick onto a baking sheet lined with parchment paper. Repeat until you've dipped all the mozzarella pieces. Put the baking sheets into the freezer for an hour.
3. Preheat the oven to 400. Bake the frozen mozzarella sticks for 8-10 minutes, flipping once halfway through. Serve hot with tomato sauce if desired. Enjoy!

Preview

See Also: Keto Recipes, Low Carb RecipesShow details

Low Carb Mozzarella Cheese Squares Recipe Ingredients Mozzarella Cheese or (Cheese sticks if you have those too) 1 Large Zucchini …

Rating: 5/5(2)
Category: AppetizerCuisine: ItalianCalories: 85 per serving1. I started by washing the zucchini and using my Mandolin Food Slicer to slice them long ways really thin. There are 4 different thickness settings on my vegetable slicer and I used the thinnest setting which is number 1. If you cut them too thick, it will take longer to cook them.
2. After slicing the zucchini, I prepped the cheese. I used Mozzarella cheese because it can take high-temperature heats and not dissolve into nothing when it's done baking. It tastes amazing too! I usually buy a block of Mozzarella but I used cheese sticks I had in the refrigerator this time. I much prefer the block of cheese I can cut into small one inch squares instead. I ended up cutting the cheese sticks into three sections. I used 2 of the sections of each cheese stick (2/3's of a cheese stick to be exact)
3. I placed two slices of zucchini down in a criss-cross fashion, then placed the cheese in the center. I folded the very bottom zucchini slice over first, then the other side of the very bottom zucchini slice over next. This locks the top piece of zucchini in place. The I folded both sides of the top zucchini over the bottom layer (as seen in the photos below). The zucchini sliced very thin is extremely flexible. It also sticks in place nicely too. I was able to hold on to the folded part and dip it as needed without it falling apart. If you have trouble, you can use toothpicks to help keep it together during this process too.
4. After creating a huge stack prepped zucchini squares, I mixed the eggs in one bowl and the dry ingredients in another bowl.

Preview

See Also: Cheese Recipes, Low Carb RecipesShow details

This Low Carb Cheese sticks recipeis going to curb all those mozzarella stick cravings right here and now. Super easy to make with the end goal for a tasty Keto Mozzarella stick dipping into some low carb marinara …

Preview

See Also: Cheese Recipes, Keto RecipesShow details

No worries, you can oven bake or air fry these low carb cheese sticks! For Oven Baked Low-carb Mozzarella Sticks : Preheat oven to 425 F. Spray the frozen mozzarella

Preview

See Also: Keto Recipes, Low Carb RecipesShow details

¾ cup shredded part-skim mozzarella (3 oz) ¼ teaspoon garlic powder ¼ teaspoon dried oregano Pinch red pepper flakes INSTRUCTIONS Preheat your oven to 375 …

Preview

See Also: Cheese Recipes, Healthy RecipesShow details

Ingredients 4 5-ounce (150 gram) boneless skinless chicken breasts 1 tablespoon Italian seasoning 1 teaspoon paprika 1/2 teaspoon onion powder Salt and pepper, to season 1 tablespoon olive oil 1 onion, chopped 4 …

Preview

See Also: Chicken Recipes, Low Carb RecipesShow details

Ingredients required Low Carb Mozzarella Bread: 2 lbs. (8 cups) of mozzarella cheese 4 oz. (½ cup) cream cheese 4 cups (1 lb.) almond flour 2 tbsps. baking powder 2 …

Preview

See Also: Bread Recipes, Low Carb RecipesShow details

Roll the cheese in the breading mixture, coat in the egg, and then dip again in the almond flour / parmesan. Place on the prepared baking sheet and freeze until solid at least 1 hour, or until ready to fry. Use a large deep skillet …

Preview

See Also: Share RecipesShow details

red onion, mozzarella cheese, pesto sauce, gorgonzola cheese and 5 more Italian Chicken Casserole Tyson kosher salt, parsley, garlic, Tyson® Frozen Boneless …

Preview

See Also: Chicken Recipes, Low Carb RecipesShow details

Mozzarella cheese dough is a low-carb and keto dough that is made with melted mozzarella and used in bread recipes, pizza, breadsticks, and even sweet recipes too. It is a mild cheese taste that takes on sweet and …

Preview

See Also: Bread Recipes, Keto RecipesShow details

Place the cooked chaffles in a single layer on the baking sheet. Place the entire baking sheet in the freezer for 2-3 hours, or until the chaffles are completely frozen. Remove …

Preview

See Also: Keto Recipes, Low Carb RecipesShow details

Just set your air fryer to 380°F. Then add a handful or two of broccoli florets to the basket, spray everything with cooking spray, and drop them in. Fry until crispy, about 8 …

Preview

See Also: Low Carb RecipesShow details

INGREDIENTS 1 lb chicken breast, skinless, boneless 1 green bell pepper 1 red bell pepper 1 medium sweet onion 2 teaspoons paprika 1 1/2 teaspoon chili powder 1 teaspoon garlic …

Preview

See Also: Chicken Recipes, Dinner RecipesShow details

Instructions. Lightly spray a 13" x 9" baking dish with nonstick cooking spray. Pre heat the oven to 350°F. In a large mixing bowl, beat together the cream cheese, mayonnaise, …

Preview

See Also: Chicken Recipes, Food RecipesShow details

Stir until well combined. Using a mixing bowl, add the almond flour, coconut flour, egg and italian herb mix, 1 tsp garlic powder, to the cheese mixture. Mix until well combined. …

Preview

See Also: Keto Recipes, Low Carb RecipesShow details

Whisk egg and add mozzarella cheese and almond flour. Mix well. Preheat waffle iron according to manufacturers' directions. Pour chaffle mixture into the waffle iron and cook 3 …

Preview

See Also: Low Carb RecipesShow details

Related Topics

New Recipes

Frequently Asked Questions

Can you freeze low carb mozzarella cheese sticks?

Yes, you can freeze low carb mozzarella cheese sticks! In fact, you need to freeze them before you cook them, so it’s easy to store them in the freezer until you’re ready to bake or fry them. If you like this keto mozzarella sticks recipe, you might also like some of these other keto appetizer recipes:

How do you cook mozzarella sticks on keto?

When you’re ready to devour keto mozzarella sticks, simply fry them quickly (preferred) or bake them in the oven for 8 minutes. Store these keto mozzarella sticks with pork rinds in the fridge for 3-4 days. Reheat in the oven or a hot skillet until cheese is hot and melt-y. Can you freeze low carb mozzarella cheese sticks?

How do you make a good mozzarella cheese sandwich?

Beat 1 egg in small bowl. Set aside. Place almond flour, Parmesan cheese, coconut flour, Italian seasoning, garlic powder, and salt in zipper sandwich bag. Shake bag to blend. Dip each piece of mozzarella into the beaten egg and then coat by shaking in the sandwich bag.

Can you make low carb crackers with mozzarella dough?

Click to Tweet But with mozzarella dough a.k.a. Fat Head dough, it’s possible to make low-carb crackers! Since the dough is made of mozzarella, cream cheese, egg and almond or coconut flour, you’ll be sure that it has no grain or wheat.

Most Popular Search