Best Homemade Irish Cream Recipe

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WebJul 3, 2023 · Gather all ingredients. Combine sweetened condensed milk, Irish whiskey, heavy cream, chocolate syrup, coffee granules, vanilla extract, and almond extract. …

Rating: 5/5(5)
Category: Recipes
Servings: 16
Total Time: 9 mins

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WebMar 1, 2024 · Combine cream and espresso in a bowl and whisk gently until espresso is 95% dissolved. add in the sweetened condensed milk, …

Cuisine: Irish
Total Time: 5 mins
Category: Cocktails
Calories: 358 per serving
1. Combine cream and espresso in a bowl and whisk gently until espresso is 95% dissolved.
2. add in the sweetened condensed milk, chocolate syrup and vanilla and whisk just until mixed.
3. Add in the whiskey, 1/3 a cup at a time, whisking gently until combined.
4. Store in an old whiskey bottle, large mason jar or bottle.

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WebMar 12, 2023 · How to Make Homemade Irish Cream: This recipe is so easy to make. It’s as simple as pouring, blending, and done! Scroll to the …

Rating: 5/5(1)
Total Time: 5 mins
Category: Cocktail Recipes
Calories: 108 per serving
1. In a blender, combine the whiskey, sweetened condensed milk, chocolate syrup, instant coffee, and vanilla. Blend until well combined.
2. Add the heavy cream, and blend on the lowest setting for 10 to 15 seconds. Serve over ice or in coffee.
3. Store in an airtight container in the refrigerator for up to 2 weeks.

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WebMar 6, 2021 · Instructions. Combine the sweetened condensed milk, Irish whiskey, vanilla extract, espresso powder and chocolate sauce in a …

Cuisine: Irish
Total Time: 5 mins
Category: Desserts/Sweets, Beverages
Calories: 101 per serving
1. Combine the sweetened condensed milk, Irish whiskey, vanilla extract, espresso powder and chocolate sauce in a blender jar. Blend on high until smooth and well combined.
2. Add the heavy cream and blend on low speed for 30 seconds to incorporate the cream into the mixture without adding too much air.
3. Transfer your homemade Irish cream to a quart bottle or jar and chill for at least 2 hours. Serve over ice or in coffee. Store refrigerated for up to 3 weeks.

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WebMar 5, 2020 · Instructions. Add the condensed milk to a mixing bowl followed by the heavy cream, Jameson Irish Whiskey, cocoa powder, instant coffee and vanilla extract. Use a hand whisk to whisk it briefly …

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WebFeb 24, 2021 · Combine the cocoa mixture with sweetened condensed milk, your liquor of choice, vanilla extract, and almond extract. Blend until smooth. Step three - Add cream: Finally, pour in the heavy cream and blend the …

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WebAug 30, 2018 · For a darker, less-sweet version, substitute melted dark chocolate for the cocoa and 1 tablespoon brewed espresso for the espresso powder. To sweeten it up, …

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WebDec 18, 2023 · Heat the cream with chocolate syrup, coffee granules and salt until the granules dissolve. Blend the rest. Blend the cream mixture with more cream, sweetened condensed milk and vanilla extract. Add the …

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WebMar 17, 2021 · Simply combine cream or half-and-half, sweetened condensed milk, Irish whiskey, a pinch of instant coffee, dash of chocolate syrup, vanilla, and blend. The flavor is spot on and so very creamy. I …

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WebDec 12, 2023 · Combine cream, sweetened condensed milk, milk, Hershey’s chocolate syrup, and vanilla extract in a blender. Blend thoroughly on a medium speed for a few minutes. Add in either 2 eggs or …

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WebMar 17, 2016 · Brew two shots of espresso (40ml each). Pour both shots of hot espresso into the pitcher of your blender, then sprinkle the cocoa powder over the top. Cover the pitcher, set it on the blender stand, and …

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WebMar 13, 2024 · Instructions. Add the Ritual Zero Proof whiskey alternative or real whiskey to a jar and add the instant coffee (or espresso powder) and whisk it until it dissolves. The coffee is optional in this recipe, you can …

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WebMar 12, 2013 · Melt chocolate in heatproof glass bowl, add coffee, add cream gradually, stirring briskly with whisk. Strain, just in case there are pieces of chocolate left, and pour into a large bowl. Add condensed milk, …

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WebNov 23, 2020 · Instructions. Combine the cream, sweetened condensed milk, instant coffee granules, chocolate syrup, and vanilla with an electric mixer on LOW speed (this is very important not to curdle your irish

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WebInstructions. In a blender (or food processor if you don't have one), combine the Irish whiskey, sweetened condensed milk, heavy cream, chocolate syrup, instant coffee …

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WebJan 3, 2022 · 1 tsp espresso. 1 tsp vanilla extract. Note: white cane sugar can be used instead of sweetener for a classic version of this homemade irish cream recipe. Directions: In a large, quart sized, jar mix together …

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WebQuick tips. Heat up the cream. To get the cocoa and instant coffee to blend in well, it’s best to heat up the cream. Allow some of the liquid to be reduced. There’s no need to measure the amount of reduction. Just let …

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