Best Homemade Granola Recipe

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WEBSep 20, 2021 · Bake at 325°F for 20 minutes. Gently stir and move the clusters around the pan to break up the granola and prevent the bits closest to the edge from burning. Bake …

Rating: 5/5(43)
Category: Breakfast
Servings: 8

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WEBApr 6, 2024 · Preheat oven to 350 degrees Fahrenheit and line a large, rimmed baking sheet with parchment paper. In a large mixing bowl, …

Rating: 5/5
Calories: 313 per serving
Category: Breakfast
1. Preheat oven to 350 degrees Fahrenheit and line a large, rimmed baking sheet with parchment paper.
2. In a large mixing bowl, combine the oats, nuts and/or seeds, salt and cinnamon. Stir to blend.
3. Pour in the oil, maple syrup and/or honey and vanilla. Mix well, until every oat and nut is lightly coated. Pour the granola onto your prepared pan and use a large spoon to spread it in an even layer.
4. Bake until lightly golden, about 21 to 24 minutes, stirring halfway (for extra-clumpy granola, press the stirred granola down with your spatula to create a more even layer). The granola will further crisp up as it cools.

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WEBDec 14, 2023 · Ingredients Matter. In the world of low-sodium granola, selecting the right ingredients is crucial. Begin with Gluten Free Organic Oats, the canvas for your …

Cuisine: American
Total Time: 40 mins
Category: Breakfast, Dessert
Calories: 351 per serving

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WEBJan 31, 2021 · If your granola is piled high on one pan, use two baking pans or cook it in batches so it cooks evenly. Cook your granola at a …

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WEBApr 8, 2024 · Preheat oven to 325 degrees and spray a large sheet pan with cooking spray, or line with parchment paper. Mix dry ingredients: Add oats, sunflower seeds, coconut, almonds, and sesame seeds to a large …

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WEBApr 2, 2021 · Instructions. Preheat oven to 325F. In a small bowl, whisk together the oil and maple syrup. In a large bowl, stir together the oats and nuts, salt, and cinnamon (leave the dried fruit out for now). Pour the oil …

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WEBApr 19, 2024 · Directions. Preheat oven to 300 degrees F. Stir oats, cereal, pecans, almonds, sunflower seeds, pepitas and coconut together in a large bowl. Combine brown sugar, honey (or maple syrup), oil, cinnamon, …

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WEBFeb 11, 2023 · Tap on the times in the instructions below to start a kitchen timer while you cook. Preheat oven to 350 degrees F (177 degrees C). Line a baking sheet with parchment paper or a silicone baking mat. In a large …

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WEBApr 9, 2019 · Preheat oven to 300 F / 150 C degrees. Line a baking sheet with parchment paper and set aside. In a large bowl, combine all the dry ingredients: oats, shredded coconut, nuts, cinnamon and salt. Add the …

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WEBInstructions. Preheat your oven to 300 degrees F. Line a large baking sheet with parchment paper. In a large bowl, stir together the oats, coconut, almonds, flaxseed, wheat germ, salt, and cinnamon. Pour in the honey, …

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WEBMay 18, 2017 · Directions. Mix oats, nuts, coconut, and seeds. Heat honey, oil, cinnamon and pour over oats, mixing well. Pour into 13 x 9 pan and bake at 300 degrees for 45 …

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WEBSep 5, 2022 · Let's Make Some Healthy Granola! First, combine the oatmeal, cinnamon salt and flax seed in a medium mixing bowl. Stir until mixed. Add in the canola oil and warm honey. Mix until oats are coated. …

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WEBFeb 20, 2019 · Heat oven to 350°F. Line a large baking sheet with parchment paper, and set aside. In a large mixing bowl, stir together oats, almonds, chia seeds, cinnamon and sea salt until evenly combined. In a …

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WEBApr 16, 2024 · Pour in the maple syrup, melted coconut oil, and vanilla extract. Mix well until every oat and nut is lightly coated. Once fully combined, press the mixture onto the lined parchment paper, spreading …

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WEBSep 4, 2020 · Preheat the oven to 350F/180C and line a large baking pan with parchment paper. Step 2- Mix the dry ingredients. In a large bowl, add the oats and nuts. Step 3- …

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WEBMay 12, 2021 · Preheat the oven to 350°. In a 9 x 9 casserole dish, combine all the granola ingredients, and mix well. Bake for 15 to 18 minutes, stirring twice, until golden brown. Remove from the oven and …

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WEBMay 19, 2017 · Optional step: Toast your oats (and almonds if raw) in a 350 degree F (176 C) oven for 10-15 minutes or until slightly golden brown. Otherwise, leave them raw – I …

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