Best Homemade Custard Pie Recipe

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WEBJul 8, 2018 · Preheat oven to 375 degrees. In small bowl separate one egg white from egg yolk reserving both. Brush crust with beaten egg white …

Rating: 4.9/5(76)
Total Time: 1 hr
Category: Dessert
Calories: 321 per serving
1. Preheat oven to 400 degrees.
2. In small bowl separate one egg white from egg yolk reserving both.
3. Brush crust with beaten egg white and pre-bake for 7-8 minutes. Let cool for 10 minutes.
4. In large bowl whisk together 3 eggs plus the one spare yolk and whatever is left from the beaten egg white , sugar, salt, vanilla, cream and milk.

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WEBSep 17, 2021 · Place the pie dough on a lightly floured work surface and roll out into a 13-inch round. Press into a 9 to 9 1/2-inch pie plate (not deep dish) and fold the overhang …

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WEBMar 1, 2024 · Place the pie crust in the preheated oven to bake for 20 minutes. Remove the crust and set aside to cool while you make the …

Cuisine: American
Category: Dessert
Servings: 8
Calories: 726 per serving

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WEBApr 12, 2019 · To prepare the Vanilla Custard. Scald the milk in the microwave or on the stove top to almost boiling. Microwave works best as there is no chance of burning the milk. Meanwhile, in a saucepan …

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WEBOct 19, 2023 · Bake for 10 minutes. Remove the pie crust from the oven and reduce the heat to 325 degrees Fahrenheit. Pour the filling into the pie crust. Brush the crust with an egg wash (1 egg whisked with 1 teaspoon …

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WEBFeb 3, 2022 · Bake for 25 minutes on the lower rack, then remove the parchment and pie weights and bake for an additional 5 minutes, or until the bottom of the pie crust looks dry. Set aside until ready to use. Lower …

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WEBDec 3, 2018 · Scald the milk in the microwave, heating it until just before boiling (to 180 degrees). * You can also scald the milk in a saucepan on the stove. Whisk together the eggs, sugar, salt and vanilla. Take 1 cup of …

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WEBBake the crust for 20 minutes. Remove it from the oven, and gently remove the foil or parchment with the weights or beans. Return the crust to the oven for 10 to 15 more minutes, until it's golden brown all over. If the edges of …

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WEBJul 30, 2016 · Beat eggs in a large mixing bowl with vanilla, sugar and salt then stir in milk. Pour mixture through a strainer into an unbaked pie crust and sprinkle with your choice of spice. Bake at 425 degrees for 10 …

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WEBDec 15, 2021 · Steps to Make It. Gather the ingredients. Preheat the oven to 325 F / 165 C / Gas 3. Grease and flour a 9-inch pie plate and place it on a baking sheet. It's much …

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WEBPreheat the oven to 400 degrees F. Remove the pie shell from the refrigerator and line the shell on top of the dough with parchment paper. Fill with pie weights, rice or dried …

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WEBAug 28, 2023 · In a medium saucepan, whisk granulated sugar, cornstarch, and a tiny pinch of salt (before putting it on the stove). Add egg yolks, milk, and cream. Whisk to combine. Heat the egg mixture over medium-low

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WEBMar 25, 2024 · Adjust oven temperature to 325 degrees F (165 degrees C). Combine sugar, milk, melted butter, flour, vanilla, and nutmeg in a large bowl; mix well. Beat in eggs until well blended. Pour filling into partially …

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WEBMar 6, 2021 · Deb C. This is a basic and time-tested recipe for a baked custard pie with lots of coconut. As a review by TERVGIRLMOM explains, "Very nice 'classic' coconut …

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WEBApr 22, 2024 · Wrap in plastic wrap and refrigerate for at least 1 hour. Position rack in lower third of oven; preheat to 400 degrees F. Coat a 9-inch pie pan with cooking spray. To prepare filling & assemble pie: Combine …

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WEBInstructions. Pre-heat the oven to 350 degrees. Beat your eggs slightly, then add sugar, salt, nutmeg, vanilla, and milk. Beat well and pour into the unbaked pie shell. Bake for 35 to 40 minutes. Remove from oven and …

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