Best Homemade Cranberry Sauce Recipe

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WEBNov 8, 2023 · Start by combining cranberries, orange zest, water and stevia (or sugar) in a medium saucepan or large saucepan over medium heat. …

Rating: 4.8/5(32)
Total Time: 15 mins
Category: Condiment
Calories: 10 per serving
1. Combine cranberries, water, orange zest, and Stevia in a large saucepan over medium heat. Bring the mixture to a boil over medium-high heat, then reduce heat to medium-low and cook, stirring occasionally, until the cranberries have popped and the mixture has thickened to your liking, about 5 to 10 minutes.
2. Use a fork or potato masher, if desired, to further mash up cranberries.
3. Remove from heat and stir in vanilla and cinnamon, if using.
4. The sauce will continue to thicken as it cools. It will keep in the refrigerator, covered, for up to 2 weeks.

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WEBAug 23, 2022 · Reduce the heat to medium and simmer for 6-8 minutes. Stir the mixture frequently to ensure nothing burns or sticks to the pan. …

Rating: 5/5(9)
Total Time: 12 mins
Category: Side
1. Add all ingredients to a medium pot and bring to a boil over high heat. Reduce the heat to medium and simmer for 6-8 minutes, stirring the mixture frequently to ensure nothing burns or sticks to the pan. The filling is “done” once it has thickened and most of the cranberries have popped.
2. Use a fork or potato masher to pop the remainder of the cranberries, if desired. Let cool completely before serving as desired; leftovers will keep in the fridge for up to one week.

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WEBNov 8, 2022 · Instructions. Tap on the times in the instructions below to start a kitchen timer while you cook. Combine the cranberries, water, …

Ratings: 157
Calories: 27 per serving
Category: Appetizer, Side Dish
1. Combine the cranberries, water, erythritol, and orange zest in a medium saucepan. Bring to a boil, then reduce heat to a gentle simmer. Simmer for 10-15 minutes, until the cranberries pop and a sauce forms.
2. Remove from heat. Stir in the vanilla extract.

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WEBOct 25, 2023 · Making this homemade cranberry sauce recipe is very easy! Simply add everything but the butter to a medium saucepan or small pot over medium heat, and simmer until most of the liquid has reduced …

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WEBNov 9, 2020 · Instructions. Add all ingredients to a saucepan and bring to a gentle boil, stirring. Gently boil for 10 minutes, stirring, until cranberries have burst. Remove from heat and cool to room temperature, then …

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WEBNov 21, 2018 · This is the Best Homemade Cranberry Sauce ever! My cranberry sauce recipe makes low sugar cranberry sauce, which means you get all the benefits of cranberries without worrying about the refined …

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WEBApr 19, 2024 · Directions. Place cranberries, water, sugar, orange peel and salt in a medium saucepan. Bring to a boil. Reduce heat to maintain a simmer and cook, stirring often, until most of the cranberries have burst, …

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WEBOct 17, 2023 · Place all ingredients in a medium saucepan. Cook over medium heat for 10-12 minutes uncovered, stirring occasionally. Remove the cinnamon stick and discard. Cool to room temperature and then …

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WEBNov 20, 2023 · Step 4. Bring the reduced-sugar cranberry mixture to a simmer over medium-high heat, stirring occasionally. Step 5. Simmer covered: Reduce the heat to low, cover, and simmer for about 15 …

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WEBDec 17, 2020 · Instructions. Zest the tangerines into a small sauce pot. Then peel and add the tangerine segments to the pot. Add in the cranberries, cinnamon and maple syrup and bring to a simmer over …

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WEBNov 21, 2023 · In a medium saucepan, combine the cranberries, honey and water. Bring the mixture to a boil over medium-high heat, then reduce heat to medium-low and cook, stirring occasionally, until the cranberries have …

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WEBNov 2, 2022 · Bring the mixture to a boil over medium-high heat, then reduce heat to medium-low and cook, stirring occasionally. Cook until the cranberries have popped, and the mixture has reduced to a sauce

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WEBNov 16, 2022 · Add whole cranberries to a medium pot along with maple syrup and orange juice. Boil and then simmer: Bring to a boil covered and cook on low-medium heat for 6 minutes. Remove the lid, stir and cook …

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WEBDec 5, 2016 · 1. Place the cranberries, sugar, wine, orange juice, balsamic vinegar, spices and salt plus some of the orange zest in a saucepan, stir, cover and bring to the boil. 2. Simmer for about 9-11 minutes stirring …

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WEBAdd the cranberries, orange zest, stir and simmer for about 8 minutes if you like more whole berries in your sauce, or 12 if you like it smoother. Stir in vanilla extract then, remove the pot from heat and allow to cool to room …

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WEBApr 19, 2024 · Puree apple cider and dates in a blender until fairly smooth. Transfer to a medium saucepan, along with the cranberries. Bring to a simmer over medium-high heat. Reduce heat to maintain a simmer and …

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WEBNov 16, 2022 · Combine all ingredients in a saucepan and stir to combine. Cook over medium heat until simmering. Simmer for 5-10 minutes, until slightly thickened, stirring if needed. Remove from heat and transfer to …

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