Best Homemade Cranberry Sauce Recipe

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DirectionsStep1Zest the tangerines into a small sauce pot. Then peel and add the tangerine segments to the pot.Step2Add in the cranberries, cinnamon and maple syrup and bring to a simmer over medium-low heat.Step3Cook for 15 minutes, mixing often, until the cranberries soften and start to pop.Step4Remove from heat and cool. Store in the fridge for up to a weekIngredientsIngredients2 Tangerines3 cupsCranberries (fresh or frozen)½ teaspoonCinnamon1 tablespoonHoney (or maple syrup)NutritionalNutritional65 Calories0.2 gTotal Fat13 gCarbohydrate0.3 gProteinFrom loseweightbyeating.comRecipeDirectionsIngredientsNutritionalFeedbackThanks!Tell us more

  • RecipesTop ratedQuickLow calLow carb

    Low Calorie Cranberry Sauce

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  • WebNov 14, 2023 · Instructions. In a small saucepan over medium-heat, mix together the cranberries, orange juice, orange zest, maple syrup, port …

    Rating: 5/5(7)
    Total Time: 15 mins
    Category: Side Dish
    Calories: 109 per serving

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    WebNov 8, 2023 · Start by combining cranberries, orange zest, water and stevia (or sugar) in a medium saucepan or large saucepan over medium heat. …

    Rating: 4.8/5(32)
    Total Time: 15 mins
    Category: Condiment
    Calories: 10 per serving
    1. Combine cranberries, water, orange zest, and Stevia in a large saucepan over medium heat. Bring the mixture to a boil over medium-high heat, then reduce heat to medium-low and cook, stirring occasionally, until the cranberries have popped and the mixture has thickened to your liking, about 5 to 10 minutes.
    2. Use a fork or potato masher, if desired, to further mash up cranberries.
    3. Remove from heat and stir in vanilla and cinnamon, if using.
    4. The sauce will continue to thicken as it cools. It will keep in the refrigerator, covered, for up to 2 weeks.

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    WebNov 8, 2022 · Instructions. Tap on the times in the instructions below to start a kitchen timer while you cook. Combine the cranberries, water, Besti, …

    Ratings: 157
    Calories: 27 per serving
    Category: Appetizer, Side Dish
    1. Combine the cranberries, water, erythritol, and orange zest in a medium saucepan. Bring to a boil, then reduce heat to a gentle simmer. Simmer for 10-15 minutes, until the cranberries pop and a sauce forms.
    2. Remove from heat. Stir in the vanilla extract.

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    WebNov 9, 2020 · Instructions. Add all ingredients to a saucepan and bring to a gentle boil, stirring. Gently boil for 10 minutes, stirring, until cranberries …

    Rating: 5/5(3)
    Total Time: 10 mins
    Category: Sauce
    Calories: 36 per serving
    1. Add all ingredients to a saucepan and bring to a gentle boil, stirring.
    2. Gently boil for 10 minutes, stirring, until cranberries have burst.
    3. Remove from heat and cool to room temperature, then refrigerate, covered, until chilled and set.

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    WebOct 17, 2023 · Place all ingredients in a medium saucepan. Cook over medium heat for 10-12 minutes uncovered, stirring occasionally. Remove the cinnamon stick and discard. Cool to room temperature and then …

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    WebOct 25, 2023 · Making this homemade cranberry sauce recipe is very easy! Simply add everything but the butter to a medium saucepan or small pot over medium heat, and simmer until most of the liquid has reduced …

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    WebNov 21, 2018 · This is the Best Homemade Cranberry Sauce ever! My cranberry sauce recipe makes low sugar cranberry sauce, which means you get all the benefits of cranberries without worrying about the refined …

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    WebNov 16, 2019 · Place the cranberries in a saucepan and remove any that are soft and/or brown. Add the water, sweetener and orange extract. Bring to the boil. Reduce to a medium heat. The cranberries will start bursting …

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    WebNov 5, 2019 · Instructions. Put all of the ingredients in a saucepan and cook over medium heat until the cranberries begin to pop, about 10 minutes. Use a fork to smash the berries as they pop. 2. Reduce the heat to low and …

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    WebNov 16, 2022 · Add whole cranberries to a medium pot along with maple syrup and orange juice. Boil and then simmer: Bring to a boil covered and cook on low-medium heat for 6 minutes. Remove the lid, stir and cook …

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    WebNov 20, 2023 · Step 4. Bring the reduced-sugar cranberry mixture to a simmer over medium-high heat, stirring occasionally. Step 5. Simmer covered: Reduce the heat to low, cover, and simmer for about 15 …

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    WebSep 18, 2023 · Prepare the cranberries. First, wash the cranberries, discarding any bad ones, then place them in a medium saucepan with sweetener and 1 cup of water. Bring the water to a boil, then reduce the …

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    WebNov 16, 2022 · Combine all ingredients in a saucepan and stir to combine. Cook over medium heat until simmering. Simmer for 5-10 minutes, until slightly thickened, stirring if needed. Remove from heat and transfer to …

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    WebDec 5, 2016 · 1. Place the cranberries, sugar, wine, orange juice, balsamic vinegar, spices and salt plus some of the orange zest in a saucepan, stir, cover and bring to the boil. 2. Simmer for about 9-11 minutes stirring …

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    WebNov 2, 2022 · Bring the mixture to a boil over medium-high heat, then reduce heat to medium-low and cook, stirring occasionally. Cook until the cranberries have popped, and the mixture has reduced to a sauce

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    WebApr 16, 2024 · 2. In a medium saucepan, combine the water and erythritol. Bring to a gentle boil over medium heat, stirring until the sweetener is fully dissolved. 3. Add the …

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