Best Homemade Caramel Popcorn Recipe

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WebFor the low carb caramel popcorn 4-5 cups popped popcorn For the keto caramel 56 g grass-fed butter salted or unsalted* …

Rating: 4.9/5(9)
Calories: 190 per servingCategory: Dessert, Snack

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WebPreheat oven to 350 degrees F. Separate the eggs, and whip the whites in a clean, dry, cool bowl for a few minutes until VERY …

Reviews: 51Estimated Reading Time: 4 mins

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WebEnjoy a nice low-cal and low-carb snack! This sugar free caramel popcorn is perfect for a late night crunch! Ingredients 1/2 cup …

Rating: 4.2/5(5)
Estimated Reading Time: 2 mins1. Let's first make the caramel.. You will need a deep pot for this!! Slowly heat up your Swerve sweetener on medium-low.. stirring so it doesn't burn. It will slowly melt and caramelize. It will also smoke a little, so dont be alarmed. Once you have a deep amber colour, time to add in the butter.
2. When you toss in the butter, you'll notice that it will bubble up. That's normal and why we used a deep pot for it. Stir until the butter has melted.
3. Pour in your cream., Again, the mixture will bubble up even more and then slowly go back down. All normal! Stir for an additional 2-3 minutes then take the mix off the heat.
4. Let it cool down.. Stir occassionally to get rid any crystalization of the Swerve. Once gets near room temp, you'll notice it has gotten thicker and has the consistency of caramel sauce!

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WebPreheat the oven to 250°F/120°C, and line a sheet pan with a silicone mat, parchment or foil. In a medium saucepan, over medium heat, combine butter with brown …

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WebPlace popcorn in a very large bowl. Melt butter in a medium saucepan over medium heat. Stir in brown sugar, corn syrup, and salt. Bring to a boil, stirring constantly. Boil without stirring 4 minutes. Remove pan …

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Web1/3 cup unpopped popcorn kernels ½ cup erythritol 1 teaspoon honey, agave, or brown rice syrup (any liquid sweetener should work here) Get Ingredients Powered by Instructions Preheat oven to 350 degrees …

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WebLow Carb Caramel Macros per 2 tablespoons: • 163 Calories • 17g of Fat • 0g of Protein • 0.5g of Carbs Course Dessert Serves 4 servings Cook Time 10 minutes Servings: servings Log this recipe

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WebDirections 1 Air pop the popcorn in a popcorn machine or in a microwavable container. 2 Place popped popcorn in a large bowl. 3 Pour coconut oil …

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WebHow do you make Sugar Free Caramel Popcorn? First, you roast pecans, walnuts, almonds and coconut flakes in a 350 degree F oven for 5 minutes. In a medium …

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WebIngredients. Serves 4. 4-5 cups popped popcorn. 1/4-1/2 cup allulose (or xylitol) 1 teaspoon blackstrap molasses (optional) 56 g grass-fed butter (salted or unsalted) 118 ml heavy …

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WebRecipe Steps steps 5 15 min Step 1 Crumble the pork rinds to “popcorn” sized pieces. Place them into a large mixing bowl so they are ready for the sweet mixture you are …

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WebMix margarine, sugar, syrup, and salt in pot. Bring to boil on medium heat, and boil for 5 minutes, stirring occasionally. Remove from heat, and add baking soda. Stir until foamy …

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WebIt’s so easy to make caramel for popcorn, and this old-fashioned recipe is foolproof! In a saucepan, melt the unsalted butter over medium heat. Stir in brown sugar, …

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WebAdd the sugar into the saucepan and stir until thoroughly mixed. Keep stirring and bring the mixture to a simmer. Let the mixture cook for roughly 5 minutes without …

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WebTo make this low carb snack, you’ll need just 4 ingredients: butter Confectioner’s Swerve vanilla extract pork rinds Instructions 🧾 Cut pork rinds into quarters …

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Web2. Preheat the oven to 250 degrees Fahrenheit. Grab a baking tray or two baking dishes and line with parchment paper. 3. Make the caramel. Melt the butter in a …

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