Best Healthy Spaghetti Sauce Recipe

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DirectionsStep1First, you should finely chop the onion and mince the garlic.Step2Heat the olive oil in a large pot. Add the onion, and saute for a few minutes until the onion is soft and translucent.Step3Then, add the tomato paste and garlic, and saute for about 30 seconds while stirring until they are warmed up.Step4Add the canned diced tomatoes and salt, and stir to combine.Step5Cover with a lid, and leave the sauce to simmer on very low heat for up to 1 hour. Give the sauce a stir every 20 minutes to ensure that it doesn’t burn.Step6You can either keep the sauce chunky, or if you prefer a smooth spaghetti sauce, you can use an immersion blender or a regular blender to blend it completely smooth.Step7Lastly, finely chop fresh basil, and add this to the sauce a few minutes before servingIngredientsIngredients2 14-ounces cansTomatoes (diced, 2 x 400 g)3 tablespoonsTomato Paste3 tablespoonsBasil (finely chopped)1 Onion3 Garlic Cloves1 tablespoonOlive OilNutritionalNutritional37 Calories2 gTotal Fat4 gCarbohydrate64 mgSodium1 gProteinFrom hintofhealthy.comRecipeDirectionsIngredientsNutritionalExplore furtherLow-Sodium Spaghetti Sauce Meaty - Tasty, Healthy Heart …tastyhealthyheartrecipe…Heart Friendly Spaghetti Sauce Recipe - Food.comfood.comHealthy Spaghetti Recipes - EatingWelleatingwell.com10 Best Homemade Low Calorie Spaghetti Sauce Recipes …yummly.comHow to Make Homemade Spaghetti Meat Sauce - Healthy …healthyfitnessmeals.comRecommended to you based on what's popular • Feedback

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    Healthy Homemade Spaghetti Sauce

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  • WebJul 27, 2021 · Mince 6 cloves of garlic and 2 shallots (or 1 small onion). Place a large pot on the stove top and heat to medium. Add 2 Tbsp. …

    Rating: 5/5(22)
    Total Time: 45 mins
    Category: Main Course
    Calories: 461 per serving
    1. Prepare the pasta according to package instructions.
    2. Boil one pot of water and add 12 roma tomatoes. Cook for 3-4 minutes or until the skins start to break open.
    3. Remove tomatoes and place in bowl of ice water.
    4. Remove skins of the tomatoes and discard. Chop the stem area off the tomatoes and discard.

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    WebJul 13, 2022 · In a saute pan, add extra virgin olive oil, onions and garlic. Saute over low heat until soft and golden brown. Once cooked, …

    Rating: 5/5(20)
    Total Time: 25 mins
    Category: Main Course
    Calories: 347 per serving

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    WebSep 7, 2019 · Start with heating a large pan coated in low-fat cooking spray and saute the onion until soft (about 5 minutes). Add the garlic and cook for about a minute more. Add the tomatoes. Season with salt and pepper …

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    WebMay 23, 2021 · Cook the ground turkey until done. Remove from heat, drain grease and set aside. Add 1 tablespoon of olive oil to the bottom of the skillet. Add the diced onion, garlic, carrots, zucchini and mushrooms. …

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    WebJan 11, 2023 · In a large saucepan or pot on the stove, brown the ground beef over medium heat along with the garlic. Drain off any fat. Add in the rest of the ingredients and bring to a low boil. Stir often. Once the sauce

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    WebVeggie-Filled Meat Sauce with Zucchini Noodles. 55 mins. Basic Basil Pesto. 20 mins. Julia Child's Recipe Is the Tastiest Way to Use Up Extra Zucchini. Ina Garten's No-Cook …

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    WebNov 19, 2020 · Instructions. Cook the linguine according to package directions. Heat the oil in a large skillet or non-stick frying pan over a medium heat and sauté the onion and garlic together until softened for …

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    WebFeb 5, 2024 · Instructions. In a large skillet, cook ground beef and onion over medium heat, stirring often, until beef is browned. (If not using lean ground beef, you may want to drain excess fat from the pan) Add …

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    WebMay 12, 2021 · Arrabbiata Sauce. This popular Italian dish is very spicy and full of flavor. We decided to re-create one of our favorite jarred sauces and serve over zucchini pasta

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    WebOct 13, 2023 · Then add in the beef; season with salt and pepper. 6. Cook and crumble until the beef is no longer pink. 7. When brown, add the pasta sauce and heavy cream. 8. Stir to combine. Add salt and pepper to …

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    WebJul 31, 2020 · Add crushed tomatoes and tomato puree. Pour vinegar and season with dried basil, salt, and pepper. Cover and let simmer on low for about 2 to 3 hours. Don't forget to give the sauce a few stirs in the …

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    WebJan 13, 2016 · Add garlic and saute one minute, stirring occasionally, until fragrant. Sprinkle with flour, and stir to combine. Saute for an additional minute to cook the flour, stirring occasionally. Slowly add chicken broth, …

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    WebJan 7, 2022 · Healthy Alfredo Sauce Recipe. 4.93 from 473 votes. This Healthy Alfredo Sauce is a lightened up version of a classic (helloooo only 130 calories per serving). Made with greek yogurt, skim milk, and …

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    WebMay 8, 2012 · Meanwhile, in a large skillet (affiliate link) or saucepan, gently heat the oil over medium-low heat. Add the garlic and red pepper flakes and cook, stirring constantly, for about 15 to 20 seconds, until fragrant. Add …

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    WebSep 14, 2023 · The combination of avocado oil, fresh basil, and aromatics gives it a homemade flavor that's warm and comforting. And at just 50 calories for half a cup, you …

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    WebAug 19, 2019 · Heat a large skillet to a medium heat. Add olive oil and butter. Add peppers, onions, mushrooms and 1/2 teaspoon salt. Sweat vegetables until slightly softened, about 3-4 minutes. Whisk in flour, cook …

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