Best Ham Hock Soup Recipe

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WEBAug 9, 2023 · Instructions for making Ham and Bean Sou p. Heat the olive oil in a large pot over medium heat. Add the onion, carrots, celery, …

Cuisine: Italian
Total Time: 40 mins
Category: Soups
Calories: 172 per serving

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WEBDec 28, 2021 · For every 1 pound of beans (or two cups) add 6-8 cups hot water to the pot. Bring the water to a boil and continue to boil for 2 …

Rating: 5/5(1)
Category: Main Course
Cuisine: American
Calories: 178 per serving
1. The night before you plan on making soup, place beans in a saucepan and cover beans with water. Soak overnight. (or use the quick soak method shown in notes) The next morning drain the water and place the beans in a large soup pot or large slow cooker.
2. In a medium frying pan saute vegetables in a little broth for about 5 minutes. Add to beans.
3. Add all other ingredients and mix well. Cover and bring to a boil, then let simmer for about 1 1/2 hours. Stir occasionally. Remove bay leaf and serve.
4. If using a slow cooker set to low and let cook all day 9-10 hours, or on high 5-6 hours.

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WEBDec 26, 2013 · Place leftover hambone in a large stockpot or Dutch oven and add enough water to cover the bone halfway, about 6-7 cups. Bring to a boil; reduce heat and simmer until very fragrant, about 30 minutes to 1 …

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WEBApr 3, 2021 · Slow Cooker Method (Recommended): Place the ham bone, water, peppercorns, bay leaves and garlic in slow cooker. Cook on LOW

1. Place the ham bone, water, peppercorns, bay leaves and garlic in slow cooker. Cook on LOW for 7 hours (or overnight) or HIGH for 3.5 hours.
2. Place the ham bone, water, peppercorns, bay leaves and garlic in a heavy stock pot. Bring to a boil, cover, reduce heat to low, and simmer for 2 hours.

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WEBSep 15, 2021 · Remove the onions and set aside. Pour in the six cups of chicken broth. Rinse the ham hocks under cool water, then add them to the broth. Bring to a boil, then reduce heat to a simmer and cover. Cook at a …

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WEBMay 10, 2021 · 1. Heat oil or fat in a large saucepan over medium heat. Add onion and stir occasionally until tender (3-5 minutes). Add stock or water, ham hock, carrot, celery, …

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WEBSep 1, 2023 · Recipe Directions. In a saucepan, place a ham hock and cover with cold water. Heat on medium until simmering, skimming off scum. Add peas, carrots, and …

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WEBOct 19, 2023 · Step 2. Drain and rinse the beans, then add to the pot along with the thyme, bay leaves, 1 teaspoon salt and ½ teaspoon pepper. Stir and cook for 1 minute. Add the ham hock and cover with 7 cups of …

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WEBDec 31, 2022 · Cook the onion in butter in a small skillet over medium heat until slightly softened. Combine all ingredients in the slow cooker. Cover and cook on high for 6 hours or on low for 9-10 hours. Remove ham

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WEBJan 9, 2019 · Slow cook dried beans with aromatics and the ham bone – the ham bone flavours the water to create the soup broth, the ham meat becomes “fall apart tender” and the beans cook; Pan fry shredded ham

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WEBAug 4, 2023 · In the same Dutch oven, add remaining 2 1/2 quarts (1.9L) water, along with thyme, parsley, bay leaf, and ham hocks. Bring to a boil over high heat, then lower heat …

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WEBDec 21, 2021 · Sauté the veggies. Add the split peas, broth, seasoning, and ham hock. Simmer until the peas and vegetables are tender, about 1 hour. Remove the ham hocks

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WEBDec 9, 2023 · Bring soup to a boil, then reduce the heat and simmer until beans are tender, about 1 1/2 hours. Stir carrots, celery, and potato flakes into soup until well combined. Cover and simmer until vegetables are …

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WEBFeb 5, 2020 · Instructions. Place peas in slow cooker, push ham in. Scatter all ingredients around the ham bone, then pour over water. Slow cook 8 to 10 hours on LOW or 6 hours on HIGH. (Or 2.5 hours on low on stove, 1 …

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WEBMar 20, 2023 · Place ham bone in the bottom of the crockpot. Place beans, carrots, celery, and onion in the pot. Cover beans and ham bone with water or chicken broth. Stir in baking soda. Turn on high for 6 to 8 hours until …

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WEBJan 7, 2018 · Sauté until translucent and the spices are fragrant. Drain the water from your lentils and add into the slow cooker. Add in the rest of the ingredients (tomato paste, salt, stock, water and ham hock) and cook …

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