Best Ham Hock Soup Recipe

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WEBDec 26, 2013 · Place leftover hambone in a large stockpot or Dutch oven and add enough water to cover the bone halfway, about 6-7 cups. Bring to a boil; reduce heat and simmer until very fragrant, about 30 minutes to 1 …

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WEBMar 4, 2014 · Heat a dutch oven (or large soup pot) over medium heat. Add in the olive oil, carrots, celery and onion with just a pinch of salt until …

1. In a large bowl, soak the dried beans in cold water for at least 12 hours, removing any debris that floats to the top. I usually soak mine for 24 hours.
2. Heat a large pot over medium heat. Add in the olive oil and cook the carrots, celery and onion with just a pinch of salt until they begin to soften, about 5 minutes. Add in the garlic, cooking until fragrant for another minute, then add in the chicken stock and ham hocks. Strain the beans from the water and add to the soup. Do not add in any more salt since the beans absorb the salt and can get too salty. Season with salt at the end of cooking.
3. If you are cooking in a crock pot, add all the ingredients to your slow cooker and cook on low for 8 hours or high for 4 hours. If you are cooking on the stove, reduce heat to low and cook uncovered for 3 hours.
4. After the soup is done cooking, skim any fat from the top of the soup. Remove the ham hocks, and shred any ham meat. Add the ham meat back to the soup, discard the skin, bone and any fat. Taste and season for salt and pepper.

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WEBSep 18, 2023 · Directions. Heat a skillet over medium-high heat. Add oil to pan; swirl to coat. Add onion and celery, carrot, thyme and garlic; cook 10 minutes or until vegetables are tender. Scrape onion mixture into a 6 …

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WEBJan 9, 2019 · Slow cook dried beans with aromatics and the ham bone – the ham bone flavours the water to create the soup broth, the ham meat becomes “fall apart tender” and the beans cook; Pan fry shredded ham

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WEBNov 4, 2020 · Bring to a boil over high heat and cook for 1 minute. Remove the pot from the heat and let sit for 1 hour. Drain in a colander. Place the drained beans into a 5.5-quart Dutch oven or large pot. Add the water, …

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WEBSep 15, 2021 · Remove the onions and set aside. Pour in the six cups of chicken broth. Rinse the ham hocks under cool water, then add them to the broth. Bring to a boil, then reduce heat to a simmer and cover. Cook at a …

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WEBMay 10, 2021 · 1. Heat oil or fat in a large saucepan over medium heat. Add onion and stir occasionally until tender (3-5 minutes). Add stock or water, ham hock, carrot, celery, …

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WEBAug 4, 2023 · In the same Dutch oven, add remaining 2 1/2 quarts (1.9L) water, along with thyme, parsley, bay leaf, and ham hocks. Bring to a boil over high heat, then lower heat to maintain a gentle simmer. Cover and …

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WEBDec 28, 2021 · For every 1 pound of beans (or two cups) add 6-8 cups hot water to the pot. Bring the water to a boil and continue to boil for 2 minutes. Remove pot from heat and cover. Let sit for 1 hour. Drain water from the …

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WEBMar 20, 2023 · Place ham bone in the bottom of the crockpot. Place beans, carrots, celery, and onion in the pot. Cover beans and ham bone with water or chicken broth. Stir in baking soda. Turn on high for 6 to 8 hours until …

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WEBDec 9, 2023 · Bring soup to a boil, then reduce the heat and simmer until beans are tender, about 1 1/2 hours. Stir carrots, celery, and potato flakes into soup until well combined. Cover and simmer until vegetables are …

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WEBFeb 5, 2020 · Instructions. Place peas in slow cooker, push ham in. Scatter all ingredients around the ham bone, then pour over water. Slow cook 8 to 10 hours on LOW or 6 hours on HIGH. (Or 2.5 hours on low on stove, 1 …

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WEBDec 26, 2018 · Transfer the ham hocks to a cutting board. When they’re cool enough to handle, remove the meat, discarding the fat, skin and bones, and chop the meat into …

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WEBAug 11, 2022 · Add all soup ingredients to your slow cooker or instant pot/pressure cooker. Cook for time specified in recipe card. 3. Remove bacon hock or bones from the soup and shred the meat. 4. Add the …

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WEBSaute for 4 minutes. Add the garlic, bay leaves and thyme. Saute for 1 minute. Add the ham hocks and stock. Bring the liquid to a boil, reduce the heat to medium-low and cook about 1 hour, or

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WEBJan 7, 2018 · Sauté until translucent and the spices are fragrant. Drain the water from your lentils and add into the slow cooker. Add in the rest of the ingredients (tomato paste, salt, stock, water and ham hock) and cook …

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WEBOct 20, 2020 · Toss in all the seasonings. Add in the ham bone, along with the chicken stock and potatoes. Simmer until the potatoes are tender. Pour in the half-n-half and diced ham; cook until warmed through. Discard …

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