Best Habanero Hot Sauce Recipes

5Ingredient Habanero Hot Sauce Minimalist Baker …

WEBInstructions. Add peppers, onion, garlic, lime juice, and salt to a small blender or food processor and blend until smooth. Add water as needed …

Rating: 4.5/5(15)
1. Add peppers, onion, garlic, lime juice, and salt to a small blender or food processor and blend until smooth. Add water as needed until creamy and smooth - about 1/4 cup (60ml // adjust amount if altering batch size).
2. Taste and adjust flavor as needed, adding more lime juice for acidity, salt for saltiness, habanero peppers for spice, or garlic for "zing."
3. Store covered in the refrigerator for about 7 days, oftentimes more. Freeze leftovers in an ice cube tray and store in the freezer for individual use up to 1 month.

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Homemade Hot Sauce EatingWell

WEBApr 22, 2024 · Directions. Heat oil in a large saucepan over medium-high heat. Add onion, chile peppers, habaneros to taste and garlic, and cook, …

1. Heat oil in a large saucepan over medium-high heat. Add onion, chile peppers, habaneros to taste and garlic and cook, stirring, until the onion is soft and beginning to brown, 3 to 4 minutes.
2. Reduce heat to medium. Add tomatoes, vinegar, salt and sugar to taste. Cook, stirring occasionally, until the tomatoes begin to break down, about 5 minutes.
3. Carefully transfer the tomato mixture to a food processor or blender. Puree until smooth. (Use caution when pureeing hot ingredients.) Set a fine-mesh sieve over a medium bowl; pour the pureed mixture through the sieve, pushing on the solids with a wooden spoon to extract all the liquid. (Discard solids.) Let the sauce cool to room temperature, about 1 1/2 hours.

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