Best Grilled Filet Mignon Recipe Ever

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WebGrill the filets. Place the steaks on the cooler side of the grill and cover the grill with the lid. Cook the filet mignon steaks for 5 to 7 minutes, until the internal …

Ratings: 3Calories: 516 per servingCategory: Main Course

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WebKeyword: Filet mignon, steak Servings: 1 Calories: 621kcal Ingredients 1Beef filet mignon steaksat least 1.5 inches thick Kosher …

Rating: 4.4/5(36)
Total Time: 10 minsCategory: Main CourseCalories: 621 per serving1. Seasoning.You paid a lot for this filet, give it some credit that it is going to hold it's own in the taste department. The only seasoning I recommend to help this steak out is some fresh ground black pepper. Save the course salt for the end, some say it draws out juices. I doubt it does, but why take the chance?
2. Leave it alone!In order to reduce grilling time and ensure consistent cooking throughout the steak, we must bring the filet to room temperature. This is your easiest step, once it's seasoned just leave it on the kitchen counter. Your patience will be rewarded, trust me…just let it get into the "zone" by itself and move onto these next steps. Let it sit for at least 45 minutes. Go on, leave it alone, move on to the next step!
3. Fire it up!We are going to use direct heat to grill this delicious steak, so fire up your grill and set it and leave it at the highest temperature setting. You will know she is ready when you can't hold your hand 2 inches above the grates for more than 5 seconds (don't try and be tough, you know it hurts…). If you are a charcoal griller, follow this guide for lighting a charcoal grill and set up your grill for hot, direct grilling by creating a pile 2 coals high.
4. Sear in those juices!Ok, the moment of truth, your steak has been getting itself ready on the counter and now it's game time! Using TONGS (remember, don't EVER puncture that beautiful steak's flesh!) place your steaks on the grill and do NOTHING for at least 2 minutes. The only exception to this rule is if you have to play firefighter and splash a little water on a pesky flame. A little flare up is fine, but if a flame burns for more than 30 seconds, splash a tiny bit of water on it to put it out.

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Web4 3-ounce filets mignon steaks, each about 1 3/4 inches thick 1 tablespoon grapeseed oil, or avocado oil Steps to Make It Gather the …

Ratings: 75Calories: 260 per servingCategory: Entree, Dinner

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WebHow to Cook Filet Mignon Salt and pepper all sides of your filets generously. Let it set for about 10 minutes. Heat the grill to high …

Rating: 5/5(4)
Total Time: 30 minsCategory: Main CourseCalories: 624 per serving

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WebProcedure: Preheat the oven to 375 and place the rack in the middle position. Preheat the skillet over medium high heat. Pat each filet dry with a paper towel. Brush all sides generously with olive oil and season all …

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WebStart with good-quality filet mignon steaks. Dry entirely and rest at room temperature for about 30 minutes if you have time. Preheat the grill to 450° surface …

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WebThe Best Process for Grilling Filet Mignon First, you should allow your steaks to come to room temperature for about 30 minutes before grilling them. Getting them to room …

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Web4 filet mignon steaks about 6-8 ounces each, about 2″ thick salt to taste freshly cracked black pepper to taste For the Garlic Butter ½ cup unsalted butter softened ¼ cup fresh parsley roughly chopped 1-1 ½ …

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WebDirections Step 1 Preheat grill to 350° to 400° (medium-high). Sprinkle fillets with pepper and salt. Step 2 Grill, covered with grill lid, over 350° to 400° (medium-high) heat 4 to 6 …

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WebPreparation. In a bowl add olive oil, soy sauce, Worcestershire sauce, mustard, garlic, lemon juice and black pepper. Mix until combined. Pour marinade over …

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WebPreheat the grill. For this recipe, you’ll need to preheat your grill for 2-zone cooking (If cooking on a charcoal grill, move your briquettes to one side of the grill. If …

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WebStep 2. Combine lemon zest, lemon juice, oil, oregano, salt and pepper in a large bowl. Reserve 2 tablespoons of the marinade in a small bowl. Add tomatoes,

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WebPreheat gas grill to 450 degrees or prepare a charcoal grill. Season the steaks liberally with kosher salt and black pepper on both sides. Add the steaks to the …

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WebStep 1. Preheat grill to high. Advertisement. Step 2. Mash butter in a small bowl with the back of a spoon until soft and creamy. Stir in 2 teaspoons oil until combined. Add chives …

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Web4-6 filet mignon steaks - (about 1 1/2" thick, 4-ounce each), at room temperature 1 tbsp butter 1 yellow onion - finely diced 2-4 medium garlic cloves - minced …

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WebPreheat your gas or charcoal grill to medium-high heat. Oil grill grates immediately before grilling. We recommend using tongs and rubbing your grates with a paper towel soaked …

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Web2 (about 6-ounces each) filet mignon steaks 1 teaspoon olive oil 1 teaspoon coarse salt or sea salt 1 teaspoon fresh ground black pepper Instructions Oven Method …

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