Best Grapenut Pudding Recipe

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DirectionsStep1Preheat oven to 350 degrees.Step2Scald the milk. (Heat, but stop just as it is about to boil)Step3While heating the milk, beat eggs, sugar substitute, vanilla, nutmeg and salt in large batter bowl.Step4Once milk has scalded, whisk a little into eggs to temper, add a bit more, whisk, then add remaining milk and give it a final whisk.Step5Coat interior of baking dish with cooking spray or thin coating of butter or oil. Pour in the custard, then pour Grape Nuts over the top evenly.Step6Place the custard dish in roasting pan. Pour water in larger pan until it comes halfway up the inside baking dish or slightly higher.Step7Bake for approximately 50 minutes. Center will still jiggle, but be mostly set when done. A knife inserted in center comes out clean at this point.Step8Let cool. Serve warm or cold, with or without whipped creamIngredientsIngredients4 cupsMilk4 Large Eggs½ cupErythritol (or sugar)2 teaspoonsVanilla Extract¼ teaspoonGround Nutmeg¼ teaspoonKosher Salt1 cupGrape Nuts CerealNutritionalNutritional129 Calories5 gTotal Fat75 mgCholesterol15 gCarbohydrate184 mgSodium7 gProteinFrom momfoodie.comRecipeDirectionsIngredientsNutritionalExplore furtherGrape Nuts Custard - Allrecipesallrecipes.comGrape Nut Custard Pudding - MyGourmetConnectionmygourmetconnection.c…Low Fat Grapenut Pudding - Recipe - Cooks.comcooks.comGrape-Nut Pudding Recipe King Arthur Bakingkingarthurbaking.comClassic Rich and Creamy Grape-Nuts Pudding Hip2Savehip2save.comRecommended to you based on what's popular • Feedback

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    Grapenut Pudding Recipe

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  • WEBMay 28, 2014 · Instructions. Preheat the oven to 350°. In a large pan over medium heat, scald the milk. Stir in the grapenuts cereal, then remove …

    Rating: 5/5(1)
    Category: Breakfast, Dessert
    Cuisine: American
    Calories: 152 per serving

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    WEBHow To Make Barefoot Contessa Grapenut Pudding. Preheat the oven to 325°F. Grease an 8-inch round cake pan that is at least 2 inches deep. Cream the eggs, add the milk, …

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    WEBMay 2, 2023 · Preheat and Prepare Pan: Preheat your oven to 325°F. Grease an 8-inch round cake pan that’s at least 2 inches deep. Mix Wet Ingredients: In a bowl, whisk …

    Cuisine: American
    Category: Dessert
    Servings: 8
    Total Time: 1 hr 35 mins

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    WEBJul 26, 2022 · Instructions. Preheat the oven to 350°F and heat a kettle of water to just below boiling. Generously butter the bottom and sides of a …

    Rating: 4.2/5(107)
    Total Time: 1 hr 15 mins
    Category: Desserts
    Calories: 201 per serving
    1. Preheat the oven to 350°F and heat a kettle of water to just below boiling.
    2. Generously butter the bottom and sides of a glass baking dish (either 13 x 9 or 9 x 9 - see notes).
    3. Place the Grape-Nuts cereal in a large bowl and set it aside.
    4. Scald the milk in the microwave or a saucepan and pour it over the cereal, reserving 1/2 cup for tempering the eggs.

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    WEBNov 17, 2023 · Place the baking dish into a 9″ x 13″ baking dish. Heat some water or use hot tap water. Pour water into the larger pan. The warm water should come up halfway on the side of the dish. Bake the Grape-Nut …

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    WEBOct 17, 2017 · Preheat oven to 350 degrees f. Butter 6 medium-sized ramekins with butter. In a large bowl, whisk the scalded milk, eggs, sugar, extract, butter, & spices. Add moistened Grape-Nuts cereal to each …

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    WEBAdd the Grape-Nuts, brown sugar, and salt, stirring to combine thoroughly. Pour the mixture into the prepared pan. Set the pan in a larger pan, and pour in warm water to come about 3/4 up the sides of the 8" pan; this …

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    WEBPreheat oven to 325°F. In a medium bowl, combine eggs, sugar, and salt. Gradually add milk, mixing until thoroughly combined. Then, add vanilla and Grape-Nuts and stir until incorporated. Pour mixture into an 8x8-inch …

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    WEBFeb 19, 2011 · Directions. Preheat the oven to 325 degrees. In a saucepan heat the milk with the cereal until very warm but not boiling. Set aside to cool slightly. In a large bowl beat the eggs with the maple syrup, sugar, …

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    WEBNov 2, 2017 · Combine heavy cream, maple syrup, and corn syrup a saucepan on medium low to medium heat. Cook, stirring constantly for 12 minutes to reduce and thicken slightly (the sauce should only be at a …

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    WEBApr 7, 2024 · Combine the Ingredients: In a large bowl, whisk together the crushed cereal, milk, sugar, and eggs. 3. Simmer and Stir: Pour the mixture into a saucepan and bring to …

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    WEBJun 13, 2012 · Mix in sugar, vanilla, nutmeg and cinnamon. Beat lightly with fork. Pour this mixture slowly over scalded milk and stir until sugar is dissolved. Strain into Mazola …

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    WEBOct 16, 2018 · Preheat oven to 350°. Scald milk, and add grapenuts. Set aside to soak until grapenuts are softened (about 5 minutes). Add the sugar, eggs, salt and vanilla. …

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    WEBMay 8, 2016 · Preheat the oven to 325 degrees F. Grease a 1-quart baking dish or four 6-ounce custard cups or ramekins. Cream the butter with the sugar and lemon zest until light and fluffy. Add the egg yolks and beat …

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    WEBPour 1 1/2 cups into the sauce pan. Stir everything up. Cover the pan but don't turn it on. Wait 15 minutes for the nuggets to absorb the milk. It should look like this and now we …

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