WEBNov 18, 2013 · Instructions. Heat the olive oil in a large skillet over medium-high heat. Add onion, carrots, and celery to heated skillet and cook for 5 …
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WEBApr 22, 2024 · Heat oil in a large saucepan over medium-high heat. Add onion, green pepper and red pepper; cook, stirring, until starting to soften, about 3 minutes. Add beef, …
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WEBJan 12, 2024 · Add the onions and cook until lightly browned, 6-8 minutes. Add the garlic and cook for another minute. Add the red wine, bring to a boil, reduce the heat and …
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WEBOct 29, 2022 · Add the onions and celery. Reduce heat to medium and cook for 7-8 minutes or until softened. Add the garlic, tomatoes, paprika and bay leaves. Give that a stir and …
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WEBFeb 27, 2024 · Instructions. Heat a large heavy-bottomed pot (cast iron dutch oven pots are PERFECT for this recipe) over medium heat. Keep at least 3 tablespoons of the bacon fat in the pot (feel free to drain the rest if there's too much, and if there isn't approximately 3 tablespoons of bacon grease left, add a little olive oil).
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WEBJun 21, 2023 · Season beef – Toss the beef with half the salt and pepper. Cook onion – Heat the oil and melt the butter in a large oven-proof dutch oven over high heat. Cook …
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WEBSep 25, 2023 · Bring to simmer, cover and simmer for 2-2 ½ hours, stirring occasionally. If thicker soup is desired, remove the lid the last 15-20 minutes and smash some of the …
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WEB1. Peel and finely chop the onion and garlic. Rinse and pat dry the meat, then coarsely chop and brown in batches in a large pot with hot butter. Add and saute the onions and garlic. …
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WEBJan 31, 2002 · Step 1. Heat oil in heavy large pot over medium heat. Add onion and caraway seeds and sauté until onion begins to soften, about 8 minutes. Add beef and …
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WEBApr 23, 2024 · Add onion and beef; cook, breaking up meat with a wooden spoon, until no longer pink, about 5 minutes. Add garlic, paprika, Italian seasoning, salt and pepper; …
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WEBDec 11, 2017 · Start with the worst of all: peeling and medium dicing the onions. 5 large yellow onions. Trim the meat and cut the meat into bite-sized cubes (or purchase pre-cut …
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WEBSep 1, 2021 · Instructions. In a Dutch oven, warm olive oil, minced onion, and chopped garlic in the bottom of the pan and stir occasionally until the onion and garlic are …
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WEBMar 22, 2022 · Adjust oven rack to lower-middle position and heat oven to 325ºF degrees. Pat beef dry with paper towels; season with 1 teaspoon salt. Melt 1 tablespoon butter in …
WEBOct 12, 2023 · Step 1. Combine paprika and oil in a 5-quart casserole with tight-fitting lid. Form into a mound in the center of the dish. Cook, uncovered, at 100 percent power in a …
WEBNov 29, 2022 · Add the red wine and deglaze the pot. Let it cook through for about two minutes, stirring if needed. Pour in the beef stock and Maggi or Worcestershire. Bring up to a boil and then turn the heat down to a simmer, cover the pot, and cook until beef is almost tender (about 40 minutes), stirring occasionally.
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WEBOct 20, 2016 · Instructions. In a large saute pan or pot, add the oil, ground beef, garlic, onion and peppers and cook over medium high heat until the beef is browned and the …
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WEBJul 6, 2022 · Heat a frying pan with some oil and fry the bacon strips for 2 minutes. Then add the onions, garlic, carrots, bell pepper, and tomato paste. Stir-fry on medium-high …