Best Fried Cod Recipe

Perfect Pan Fried Cod – A Couple Cooks

WEBJun 20, 2020 · Instructions. In a small bowl, combine the smoked paprika, garlic powder, onion powder, celery seed, and kosher salt. Pat the cod …

Rating: 4.7/5(27)
1. In a small bowl, combine the smoked paprika, garlic powder, onion powder, celery seed, and kosher salt. Pat the cod dry and sprinkle all sides with the seasoning.
2. Heat a large skillet over medium high heat and add the butter and olive oil. When butter is melted, add the cod and cook for 2 minutes.
3. Flip the cod and pour the lemon juice over the fish. Cook an additional 1 to 2 minutes until the cod is tender and starts to flake when you prick it with a fork (adjust based on the thickness of the fillets). Remove from the heat and sprinkle with the parsley. Serve immediately.
4. Serve drizzled with sauce

Preview

See Also:

Show details

Fried Cod Recipe Life's Ambrosia

WEBMay 9, 2019 · Set up an assembly line: place flour on one plate, eggs in a bowl and combine panko, salt and garlic together on another plate. Dredge fish in flour, dip in egg …

Rating: 5/5(65)

Preview

See Also:

Show details

Pan Fried Cod Spoonful of Flavor

WEBFeb 16, 2022 · Instructions. Stir the thyme, salt, pepper and cayenne pepper together in a small bowl. Pat the fish dry them generously season them on both sides with the spice …

Rating: 5/5(13)

Preview

See Also:

Show details

Pan Fried Cod {Simple Recipe with Butter and Lemon} – …

WEBSep 18, 2020 · Simple pan fried cod with butter and lemon. This light and healthy dinner comes together in minutes. TO REHEAT: Very gently …

Rating: 4.8/5(30)
1. Pat the cod fillets very dry. Season both sides with salt and pepper.
2. Heat the oil a 10-inch or similar cast-iron or heavy-bottom skillet over medium-high heat. Once the oil is hot and shiny (but not yet smoking), gently lower the fish into the oil, moving away from your body with your motion in case the oil splatters. Lower the heat to medium.
3. Let the fish cook undisturbed on the first side for 2 to 3 minutes, until the underside is nicely golden.
4. Gently flip the cod over. A flexible, thin metal spatula (such as a fish spatula) works best. The cod might stick a bit at first, but work gently and firmly and you'll get it. Place the butter in the pan. With a spoon, spread the pat around the fish. Tilt the pan away from you so that the butter pools, then baste the fish with the butter a few times.

Preview

See Also:

Show details