Best Fried Brussel Sprout Recipe

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WebMar 27, 2022 · In same pan with bacon, melt butter and add olive oil. Add Brussels sprouts, turn the heat up slightly and fry until they start to …

Rating: 4.5/5(111)
Total Time: 45 mins
Category: Sidedish
Calories: 201 per serving
1. Rinse Brussels sprouts, trim ends (not too close or they'll fall apart) and remove any withered leaves.
2. Bring a pot of water to a boil, add 2 tablespoons Kosher salt and Brussels sprouts. Cook about 3-5 minutes depending on the size. Drain and shock by rinsing with ice cold water to stop the cooking process.
3. When cooled cut in half lengthwise, larger ones can be quartered. Pat dry with paper towels.
4. Heat a large frying pan to medium-low heat and add the chopped bacon. Let cook a minute to render some fat.

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WebOct 13, 2023 · Increase heat to medium-high. Arrange the brussels sprouts in a single layer in the pan, with as many surfaces touching the …

1. Place the bacon slices onto a large, cold saute pan on the stove. Turn heat to medium. Fry bacon for a few minutes on each side, until crispy.
2. Remove bacon and set aside to drain on paper towels. Leave the bacon grease in the pan.
3. Add 2 tbsp (30 mL) olive oil to the pan and swirl around. Add brussels sprouts. Season with sea salt and black pepper, and stir to distribute.
4. Increase heat to medium-high. Arrange brussels sprouts in a single layer in the pan, with as many surfaces touching the pan as possible. Sear for about 3-4 minutes, without moving, until well browned on the bottom. Flip or stir, and repeat on the other side. Repeat as necessary to brown all sprouts.

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WebFeb 16, 2021 · Remove the bacon from the pan using a slotted spoon; leave the grease in the pan. Add the shallots and Brussels sprouts to the pan …

1. Chop the bacon, slice the shallots, and half the Brussels Sprouts.
2. Add the bacon to a frying pan and put the heat on medium.
3. Cook the bacon for 10 minutes or until it is crispy, and the fat has rendered off.
4. Remove the bacon from the pan using a slotted spoon; leave the grease in the pan.

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WebSep 23, 2020 · Cut in half. Heat olive oil in a large pan over medium-high heat. Add the Brussels sprouts. Saute for 5 minutes without touching the sprouts. Toss the sprouts in the pan and cook an additional 5 minutes. …

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WebIn a large pan on low heat, heat the olive oil. Add the brussel sprouts and saute for 5-7 minutes until they have turned slightly golden brown. Once the sauteed brussels sprouts are cooked through, add the onion flakes, …

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WebMay 9, 2024 · Chop sprouts in half. 3. Whisk together oil, half the balsamic vinegar, minced garlic, salt, and pepper. Drizzle it over the chopped sprouts and then toss to combine. 4. Spread the sprouts out evenly over the …

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WebOur 15 Best Brussels Sprouts Recipes for the Perfect Dinner Side Dish. Quick & Spicy Brussels Sprouts with Lemon. 15 mins. Garlic-Butter Brussels Sprouts. 15 mins. Maple-Balsamic Roasted Brussels

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WebMar 2, 2024 · Place the halved Brussels sprouts in a large bowl. Add the melted butter, honey, salt, pepper, and garlic powder. Use a large spoon or your hands to coat the sprouts evenly and thoroughly. Arrange the …

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WebDec 7, 2022 · Preheat the oven and prepare the frying station: Preheat the oven to 200ºF. Position a cooling rack on top of a baking sheet. Place a heavy-bottomed, medium-large …

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WebSep 19, 2018 · Instructions. Preheat the oven to 400°F/200°C. If needed, clean and trim the Brussels sprouts and cut them in halves and place them in an oven safe dish. Make sure to dry them very well before cooking. …

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WebOct 23, 2019 · Preheat oven to 200°C/400°F. Prepare brussels sprouts: Trim the base, cut in half and remove the loose, rough outer leaves. Place in a bowl, pour over oil and toss gently. Sprinkle with garlic, salt, pepper, …

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WebOct 19, 2021 · Pre-heat a cast iron skillet over medium high heat, for about 2 minutes. Then add in oil and heat for another minute, add in the butter and once that has melted, place the brussels sprouts in with the cut side …

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WebSet the pan lid and ½ cup water next to the stove. Add enough oil to coat the bottom of the pan (3 to 4 tablespoons), then add garlic and sizzle until fragrant and wisps of smoke rise from the oil, about 15 seconds. Add …

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WebTrim and halve the Brussels sprouts. (Optional) Soak the sprouts in water for 10 minutes if you’d like them a little softer in the center. Drain and dry the sprouts. Toss them with oil and spices, then add them to the air fryer. …

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WebWith a wooden spoon or spatula, stir the Brussels sprouts. Continue cooking, stirring every few minutes, until the Brussels sprouts are browned all over and just turning tender the inside, about 6 to 8 additional …

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