WebBlot the steak well! Heat a pan on the stovetop with some olive oil until the pan and the oil are very, very hot. You want the steak to start searing as soon as it hits the …
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WebPreheat grill to 350° to 400° (medium-high). Sprinkle fillets with pepper and salt. Advertisement. Step 2. Grill, covered with grill lid, over 350° to 400° (medium-high) heat …
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Web140° F (60° C) = Medium. 150° F (65.5° C) = Medium well. 160° F (71.1° C) = Well done. 5. For a medium-rare filet, transfer it over …
Web1. Remove the steak from the refrigerator. 2. Season the steak with salt and pepper or your favorite steak seasoning. 3. Allow the steak to sit at room temperature for …
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