Best Filet Mignon Grilling Recipes

Listing Results Best Filet Mignon Grilling Recipes

WebPreheat the grill to 450° surface temperature—clean and oil grill grates. Season to your taste with coarse salt and pepper. Another seasoning may be used. I …

Rating: 4.4/5(499)
Total Time: 22 minsCategory: Main CourseCalories: 420 per serving1. Start with quality filets. I like a 1 1/4 to 1 1/2 inch thick that will be 6-8 ozs. each.
2. One of the most important steps is resting the filets at room temperature for 30 or so minutes. This raises the temperature of the meat making getting your desired internal temperature much easier.
3. While the filets are resting, get your grill surface temperature about 450° (500° max). Just over medium for me but more medium high on lesser grills. Please be sure the surface temperature is correct. This is the most common souce of errors. See A Beginners Guide to Grill Temperature on a Gas Grill for details if you are not sure. Of course, clean and oil the grill.
4. Give the filets a light coat of the seasoning of your choice. Do it just before grilling. I use a nice sprinkling of my 7:2:2 seasoning, but just a nice sprinkle of coarse salt and pepper will do.

Preview

See Also: Recipe for grilling filet mignonShow details

WebPat the filet mignon steaks dry with paper towels. Sprinkle liberally with salt and pepper. Pan sear. Melt more (plain) butter in an …

Rating: 5/5(59)
Total Time: 15 minsCategory: Main CourseCalories: 350 per serving

Preview

See Also: Best filet mignon recipe everShow details

WebKeyword: Filet mignon, steak Servings: 1 Calories: 621kcal Ingredients 1Beef filet mignon steaksat least 1.5 inches thick Kosher …

Rating: 4.4/5(36)
Total Time: 10 minsCategory: Main CourseCalories: 621 per serving1. Seasoning.You paid a lot for this filet, give it some credit that it is going to hold it's own in the taste department. The only seasoning I recommend to help this steak out is some fresh ground black pepper. Save the course salt for the end, some say it draws out juices. I doubt it does, but why take the chance?
2. Leave it alone!In order to reduce grilling time and ensure consistent cooking throughout the steak, we must bring the filet to room temperature. This is your easiest step, once it's seasoned just leave it on the kitchen counter. Your patience will be rewarded, trust me…just let it get into the "zone" by itself and move onto these next steps. Let it sit for at least 45 minutes. Go on, leave it alone, move on to the next step!
3. Fire it up!We are going to use direct heat to grill this delicious steak, so fire up your grill and set it and leave it at the highest temperature setting. You will know she is ready when you can't hold your hand 2 inches above the grates for more than 5 seconds (don't try and be tough, you know it hurts…). If you are a charcoal griller, follow this guide for lighting a charcoal grill and set up your grill for hot, direct grilling by creating a pile 2 coals high.
4. Sear in those juices!Ok, the moment of truth, your steak has been getting itself ready on the counter and now it's game time! Using TONGS (remember, don't EVER puncture that beautiful steak's flesh!) place your steaks on the grill and do NOTHING for at least 2 minutes. The only exception to this rule is if you have to play firefighter and splash a little water on a pesky flame. A little flare up is fine, but if a flame burns for more than 30 seconds, splash a tiny bit of water on it to put it out.

Preview

See Also: Share RecipesShow details

WebRub and season: Rub the steaks with olive oil, and then mix together the salt and pepper in a small dish or cup. Rub the steaks all …

Rating: 5/5(15)
Total Time: 45 minsCategory: DinnerCalories: 486 per serving1. Preheat oven to 400˚F.
2. Preheat grill to HIGH heat.

Preview

See Also: Share RecipesShow details

WebHeat the grill to high heat. Once the grill is screaming hot, place the filets on the grill. Do not touch them for 5-8 minutes. Then, flip them and let them cook another 5-7 minutes. Once they have been on …

Preview

See Also: Beef RecipesShow details

WebStir in the garlic and mushrooms. Cook, stirring occasionally for about 5 minutes, or until the mushrooms are tender. Add the broth to deglaze the pan, stirring to remove all the brown

Preview

See Also: Keto RecipesShow details

WebDirections Step 1 Preheat grill to high. Step 2 Combine lemon zest, lemon juice, oil, oregano, salt and pepper in a large bowl. Reserve 2 tablespoons of the marinade in a small bowl. Add tomatoes, mushrooms, zucchini …

Preview

See Also: Vegetable RecipesShow details

Web4 3-ounce filets mignon steaks, each about 1 3/4 inches thick 1 tablespoon grapeseed oil, or avocado oil Steps to Make It Gather the ingredients. Preheat the grill to high heat. Combine the salt and black …

Preview

See Also: Share RecipesShow details

WebCarefully place steaks in hot skillet and cook 45 seconds; flip and place a pat of garlic herb compound butter (about 1 tablespoon per steak) on top of the filet. Cook another 45 seconds, then flip once or …

Preview

See Also: Share RecipesShow details

Web2 teaspoon Kosher salt, 2 teaspoon ground black pepper. Place the steaks over the direct heat and close the lid of the grill. Sear for 2-3 minutes per side. After the steaks are …

Preview

See Also: Dinner Recipes, Steak RecipesShow details

WebDirections Save to My Recipes Step 1 Preheat oven to 400°. In a large skillet over medium-high heat, heat oil. Season steak with salt and pepper on both sides. When …

Preview

See Also: Share RecipesShow details

WebStep 1. Preheat grill to high. Advertisement. Step 2. Mash butter in a small bowl with the back of a spoon until soft and creamy. Stir in 2 teaspoons oil until combined. Add chives …

Preview

See Also: Share RecipesShow details

WebPlate: Place a filet mignon on each plate. Spoon half of the mushrooms and sauce over each and top with blue cheese crumbles is using. Divide the asparagus between the two …

Preview

See Also: Share RecipesShow details

WebInstructions. Heat the oven to 275°F. Arrange a rack in the middle of the oven and heat to 275°F. Fit a wire rack over a rimmed baking sheet. Dry and season the steaks. Pat the steaks dry with

Preview

See Also: Share RecipesShow details

WebTurn the heat to medium-low and add in the cleaned and chopped mushrooms. Cook for an additional 8-10 minutes until the mushrooms turn brown and …

Preview

See Also: Share RecipesShow details

WebReduce temperature to low and stir in milk/cream, turn the temperature back up to medium high and bring to a boil. Stir in goat cheese and let simmer until thickened. …

Preview

See Also: Cheese Recipes, Keto RecipesShow details

Web27 Best Keto Steak Recipes - Easy low-carb steak recipes 1 We Made A Magazine With Disney! 2 50 Best Healthy Pasta Recipes 3 All Of Dunkin' Donuts' Iced …

Preview

See Also: Keto Recipes, Steak RecipesShow details

Most Popular Search