Best Ever Swiss Steak Recipe

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WebAdd the tomatoes, onion, bell pepper, mushrooms, garlic, 1 teaspoon salt and pepper, 2 teaspoons onion powder and garlic powder, …

Rating: 5/5(1)
Total Time: 2 hrs 10 minsCategory: DinnerCalories: 480 per serving1. Preheat oven to 350 degrees and place the rack in the middle position of the oven.
2. Cut the beef into serving-sized pieces. If some pieces are thicker than others, pound them with a meat tenderizer so they all are 1 inch thick.
3. Season both sides of the meat with garlic powder, onion powder, salt and pepper, and place in a 9x13 baking dish.
4. Add the tomatoes, onion, bell pepper, mushrooms, garlic, 1 teaspoon salt and pepper, 2 teaspoons onion powder and garlic powder, and three tablespoons Worcestershire sauce to a large mixing bowl. Fold it all together and pour over the steak in the 9x13 baking dish.

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WebGiven the intense flavor of the tomatoes, serve Swiss steak with something plain. Traditionally, it’s paired with a starch like pasta, …

Rating: 5/5(2)
Total Time: 2 hrs 40 minsCategory: Main CourseCalories: 320 per serving1. Prep Beef: Trim any excess fat from beef, and cut into round slices about 1/2 inch thick. Pat dry with paper towels. Stir together all dry seasonings in small bowl until well-mixed. Add sliced beef and dry seasonings to resealable bag, and toss until beef is well-coated.
2. Brown Beef: Heat olive oil in dutch oven or pot (Note 2) over medium to medium-high heat for a few minutes until hot. Working in two batches, add beef slices in single layer and brown for about a minute, flip and brown other side, then transfer to large bowl.
3. Add Vegetables: Add onions, carrots, celery, and garlic to now-empty pot. Cook for a few minutes until aromatic, stirring frequently. Add diced tomatoes (including liquid in can), Worcestershire sauce, and 2/3 cup water. Stir together until well-mixed. Return beef slices and any bowl drippings to pot, snugly arranging beef on top of vegetables. Evenly distribute mushrooms on top.
4. Slow Cook: Cover with tightly fitting lid. Cook over medium-low heat for 2 hours, or until beef is very tender and nearly falling apart.

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WebLow Carb Slow Cooker Spicy Swiss Steak Recipe (phase 1, induction) With just 4 net carbs per serving this slightly spicy, buttery …

Rating: 3.5/5(22)
Total Time: 8 hrs 5 minsCategory: Light Dinner/Lunch, Main CourseCalories: 5 per serving

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WebAdd thyme bundle to the meat mixture along with the, paprika, cayenne pepper, tomato paste and bay leaf. Stir to …

Estimated Reading Time: 5 mins

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WebBrown the cubed steak on both sides. Remove from pan. Add onions and bell peppers to skillet, and saute until slightly browned. Return steak to skillet with vegetables, add …

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WebPlace steak between 2 pieces of plastic wrap and pound with a meat mallet until 1/2" thick. Step 2 Heat 2 tablespoons vegetable oil in a medium dutch oven over medium high heat. Add onions and

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WebRub flour into both sides of the steak. Sprinkle with salt and pepper. Heat 2 tablespoons of oil in a wide, shallow pan (with a cover) to medium high heat. Place the steak in the pan, and cook for …

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WebKeto Pepper Steak Low-Carb Beef Stir-Fry Pepper steak stir fry is another 20-minute meal that you won’t want to pass up. It’s a lot like the fajitas, but with an Asian-based sauce mixture. You won’t use …

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WebDirections Preheat the oven to 325 degrees F. Cut the meat with the grain into 1/2-inch thick slices and season on both sides with the salt and pepper. Place the flour into a pie pan. …

Author: Alton BrownSteps: 4Difficulty: Easy

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WebCover both sides of meat very generously with dried marjoram. Turn up heat and sear meat. Mix water with beef base, add sour cream and mix well, add parmesan cheese and mix again. Put onions on …

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WebPlace the cubed steaks in the bottom of a 5 or 6-quart slow cooker. Top with onions. In a large bowl, stir together the tomatoes, tomato sauce, and all of the seasonings. Pour over the cubed steaks and onion. Cover and cook …

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WebDirections. Sprinkle steak with salt and pepper. Place onion in a 6-qt. electric pressure cooker. Top with celery, tomato sauce and steak. Lock lid; close pressure-release valve. Adjust to pressure-cook on high …

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WebHow to make swiss steak: Shake the steaks in flour in a gallon size zip lock bag to coat the steaks thoroughly with the flour. Heat the olive oil in a large sauce pan on medium high heat. Cook the steaks on …

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WebSummary: This low carb Swiss Steak is brimming with flavors, from the rich tomato sauce to the juicy mushrooms to the tender savory meat. The Instant Pot quickly transforms a relatively tough cut of …

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WebNot just because there are easy substitutes for carby favorites like tortillas and burger buns, but also because it revolves around meat—particularly steak. Keto food …

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WebLaunch the gallery above to take a look at these drool-worthy low-carb steak recipes! Pin the image below to save these top notch keto steak recipes for later. 14

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WebAdd the steak to the skillet with the oil, and season with salt and pepper to taste. Saute the steak until browned and cooked to your liking. Set aside. 3. Add the …

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