WEBFeb 23, 2024 · Step 3: Sauté the onions, add the steaks, and pour the sauce. In a separate shallow pan with a lid (or use the same one after browning the meat), warm the …
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WEBMay 24, 2018 · Prep Beef: Trim any excess fat from beef, and cut into round slices about 1/2 inch thick. Pat dry with paper towels. Stir together …
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WEBMay 11, 2022 · Cover, reduce the heat to low, and cook until the steaks are very tender, about 1 1/2 hours. Taste and season with more kosher salt and black pepper if desired. Transfer the steaks to a clean cutting board and …
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WEBJan 27, 2022 · Step 2 Heat 2 tablespoons vegetable oil in a medium dutch oven over medium high heat. Add onions and garlic and cook until softened and beginning to brown, about 5 minutes. Remove from pot and set
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WEBCut the meat with the grain into 1/2-inch thick slices and season on both sides with the salt and pepper. Place the flour into a pie pan. Dredge the pieces of meat on both sides in the flour
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WEBJun 1, 2023 · Heat 1 1/2 tablespoons vegetable oil in a Dutch Oven or heavy stock pot over medium-high heat and brown the meat on both sides. Remove the meat to a plate. Heat the remaining vegetable oil in the pot …
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WEBSep 2, 2020 · pepper, and salt. Dredge meat in flour mixture. In a large pot (oven-safe) or Dutch oven heat the canola or vegetable oil on medium-high heat. Brown the steaks on each side, cooking in batches. Add more oil …
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WEBJan 31, 2024 · Heat 2 tablespoons of oil in a wide, shallow pan (with a cover) to medium high heat. Place the steak in the pan, and cook for approximately 10 minutes on each side, enough to brown the steak. …
WEBPreheat oven to 325° F. In a large resealable plastic bag, combine flour, salt, pepper, and granulated garlic. Add steak, a few pieces at a time, and shake to coat. On the stovetop, heat oil in a cast-iron Dutch oven (or …
WEBSep 15, 2023 · Deglaze with beef stock and add in the hand-crushed whole peeled tomatoes. Season with Worcestershire sauce, salt, and pepper. Add back in the steak, cover the pot, and cook over low heat for 2 to 2 hours …
WEBDec 13, 2023 · Heat oil in a large skillet over medium heat. Cook floured steak in hot oil until browned on both sides, about 15 minutes. Reduce heat to low and pour in water. …
WEBMay 3, 2019 · First, place about 2 tablespoons of flour in a shallow dish. Dip the steak in the flour to coat on both sides. Shake off any excess. Add the steak to a Dutch oven or other large covered baking dish. Place the …
WEBOct 11, 2016 · Instructions. Preheat oven to 350°F. Using a meat mallet, pound meat to ½″ thickness. Combine flour, paprika, garlic powder, pepper & salt to taste. Dredge meat in flour mixture. Heat 1 tablespoon of olive …
WEBJul 4, 2023 · Preheat the oven to 325 F. Slice the meat ½-inch thick with the grain and season with salt and ground black pepper on both sides. Fill a pie pan with the flour. Dredge both sides of the slices of meat in the flour …
WEBSpray a nonstick skillet with vegetable oil cooking spray. Brown the steak well on both sides. Pour off or blot away any fat. Return the meat to the skillet and add the remaining …
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WEBMay 1, 2023 · Instructions. Preheat oven to 325°F. Place steaks between two sheets of parchment paper or plastic wrap and pound out to about 1⁄2” thickness with a meat mallet. In a shallow bowl or on a sheet of …
WEBJul 13, 2023 · Add the garlic and cook for 1 additional minute. Using a slotted metal spoon or spatula, remove the onions, peppers, and garlic and transfer them to a small bowl while you brown the meat. Add the …