WebOnce the Caramel Slice has baked, remove from the oven and immediately sprinkle with sea salt. Set the slice aside to cool for about 30 minutes, before placing in …
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Keto caramel slice is an easy to make delicious dessert that can also be given as a gift. The caramel is soft and smooth and perfect for satisfying your sweet tooth. Preheat your oven to 180C/350F and line a square baking pan with parchment paper.
Commence the caramel slice recipe by preheating the oven to 180°C/160°C fan-forced. Lightly grease an 18cm x 28cm lamington pan and line with baking paper. In a medium bowl, combine flour, sugar and coconut. Add melted butter, mix well. Press mixture firmly into prepared pan. Bake for 15-20 minutes until lightly browned.
This caramel slice recipe is a fab one to try out as it will satisfy the biggest sweet tooth without loading up on unhealthy ingredients and it is a popular one on our 28 Day Weight Loss Challenge. Rate this recipe! Rate this recipe! Mix all ingredients for the base together and evenly press into the base of container.
A sticky-sweet homemade sugar-free low carb caramel sauce. All you need is 4 ingredients and 20 minutes. Measure the first three ingredients together in a small pot or saucepan and whisk over medium heat until combined. Bring it to a boil. Watch the heat carefully and turn it down just as the caramel mixture begins to crawl up the sides of the pot.