WebApr 15, 2020 · Instructions. Preheat oven to 180 C (350 F) standard / 160 C (320 F) fan-forced. Grease and line an 8-inch square pan with baking or …
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WebMay 21, 2023 · Shortbread Layer. Cover a 9-inch x 5-inch slice pan, or an 8-inch x 8-inch baking pan, with parchment paper and let enough paper hang off the sides of the pan so …
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WebMay 31, 2022 · Step 4: To make the caramel layer, pour the condensed milk into a medium saucepan. Then add the butter, salt and golden syrup if using. Step 5: Heat on a medium …
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WebFeb 12, 2020 · Preheat oven to 180 degrees celsius (fan-forced). Grease slice tin (27 x 17cm) well and line base with baking paper, allowing the …
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WebMar 8, 2023 · Melt the butter in a medium saucepan. Add the caster sugar, golden syrup and condensed milk to the melted butter and stir well to combine. Cook over a low heat for 8-10 minutes, stirring, until the …
WebJun 6, 2020 · In a medium bowl combine flour, sugar and coconut. Add melted butter and mix well. Press mixture firmly into prepared slice tin. Bake for 15-20 minutes until lightly browned. Cool. Combine the extra butter, …
WebSep 19, 2022 · Place 125g of butter into the bowl of your Thermomix and cook for 3 minutes on 60 degrees speed 2 or until melted. 3. Add brown sugar, coconut and plain flour and mix for 20 seconds on speed 3 or until …
WebOct 23, 2023 · Detailed Steps To Make Caramel Slice: BASE: Preparation: Always start by preheating your oven. For this recipe, aim for 180°C/350°F. If you have a fan option, it’s …
WebOct 19, 2022 · Carefully pour the caramel over the cooled shortbread crust and spread with a spatula or spoon. Bake until the edges of the caramel turn golden (around 12-15 minutes). Allow to cool for 20 minutes at room …
WebNov 1, 2021 · Place it in a saucepan on medium high heat and heat until it starts to bubble and foam. As soon as it smells nutty remove from the heat and pour into a medium bowl …
WebOct 5, 2022 · Preheat the oven to 180°C ( 350°F) (without fan). Line a small baking tin ( 18 x 28 cm or 7 x 11 inches) with baking paper. Melt the butter and set it aside to cool slightly. Place the flour, baking powder, …
WebMay 6, 2024 · Base. Preheat oven to 180°c and line a lamington tray with baking paper. I spray a little oil on the tray to hold the paper in place. In a large bowl, combine the flour, coconut, brown sugar and melted butter in …
WebFeb 25, 2023 · Pour the caramel over the shortbread base, spread it evenly, and let it cool. Step 3- Melt the chocolate. Add chopped milk chocolate and coconut oil to a microwave-safe bowl. Microwave at 20 …
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WebPreheat your oven to 180C/350F and line a square baking pan with parchment paper. Combine all the ingredients for the crust in a bowl. Spread the almond meal/flour mixture …
WebMETHOD. Commence the caramel slice recipe by preheating the oven to 180°C/160°C fan-forced. Lightly grease an 18cm x 28cm lamington pan and line with baking paper. In …
Web200g NESTLE Bakers Choice Dark Melts, melted. 1tbsp vegetable oil. 1 Preheat oven to 180°C/160°C fan forced. Lightly grease an 18cm x 28cm lamington pan and line with …
WebJun 1, 2020 · 1 – Make your base: In a small saucepan, melt the butter then add it to a medium size bowl along with the remaining base ingredients. Mix well to combine. 2 – Add your base mixture to the tin: Press the mixture …