WEBMay 21, 2023 · Shortbread Layer. Cover a 9-inch x 5-inch slice pan, or an 8-inch x 8-inch baking pan, with parchment paper and let enough paper hang off the sides of the pan so you can easily pull out the slice later. Set aside. In a mixing bowl, add: desiccated coconut, almond flour, maple syrup, and melted coconut oil.
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WEBApr 15, 2020 · Instructions. Preheat oven to 180 C (350 F) standard / 160 C (320 F) fan-forced. Grease and line an 8-inch square pan with baking or parchment paper, ensuring …
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WEBMay 31, 2022 · Step 4: To make the caramel layer, pour the condensed milk into a medium saucepan. Then add the butter, salt and golden syrup if using. Step 5: Heat on a medium heat until everything has melted together. Then …
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WEBMar 6, 2021 · Top Layer. Make the topping after the base has been in the fridge for 4 hours. Add chocolate ingredients to a bowl or jug and whisk until all thoroughly combined and pour chocolate topping over date caramel layer. (no heat required) Refrigerate for …
WEBOct 23, 2023 · Detailed Steps To Make Caramel Slice: BASE: Preparation: Always start by preheating your oven. For this recipe, aim for 180°C/350°F. If you have a fan option, it’s 160°C. This ensures even baking. Pan Prep: Using the right pan is crucial. Go for a 28x 18cm or a 7″ x 11″ rectangle pan.
WEBFor the caramel layer. If the dates you're using are on the drier side, place them in a bowl then pour over hot water and leave them so soak for about 10 minutes to soften. Once soft, drain and give them a quick rinse under the tap. Place the dates in your blender /food processor, blend for a few minutes then add the melted coconut oil.
WEBOct 19, 2022 · Bake until the edges of the caramel turn golden (around 12-15 minutes). Allow to cool for 20 minutes at room temperature. Sprinkle the top of the slice with some salt flakes, if desired. Step 4 – Add the chocolate topping; Melt the dark chocolate and oil in a microwave-safe bowl until smooth.
WEBSep 19, 2022 · Place 125g of butter into the bowl of your Thermomix and cook for 3 minutes on 60 degrees speed 2 or until melted. 3. Add brown sugar, coconut and plain flour and mix for 20 seconds on speed 3 or until combined. 4. Pour the mixture into the prepared slice tin and flatten the surface with a spoon.
WEBNov 1, 2021 · Place it in a saucepan on medium high heat and heat until it starts to bubble and foam. As soon as it smells nutty remove from the heat and pour into a medium bowl leaving behind any burnt bits at the bottom and set aside. Step 2 - Place the flour, sugar and coconut in a large bowl and whisk until combined.
WEBMay 10, 2024 · Finish Caramel – Add the condensed milk and continuously stir until the mixture begins to bubble again. Continue stirring the bubbling mixture for 2 minutes. It will darken slightly in color. Take off the heat and add the vanilla and salt and stir until combined. Bake – Pour the mixture on top of the cooled biscuit base.
WEBFeb 12, 2020 · Preheat oven to 180 degrees celsius (fan-forced). Grease slice tin (27 x 17cm) well and line base with baking paper, allowing the baking paper to overhang each side (to assist with removal once it's ready to slice). Combine sugar, coconut and flour and then mix in melted butter.
WEBJun 6, 2020 · In a medium bowl combine flour, sugar and coconut. Add melted butter and mix well. Press mixture firmly into prepared slice tin. Bake for 15-20 minutes until lightly browned. Cool. Combine the extra butter, sweetened condensed milk and golden syrup in a medium saucepan. Stir over low heat until smooth.
WEBPreheat your oven to 180C/350F and line a square baking pan with parchment paper. Combine all the ingredients for the crust in a bowl. Spread the almond meal/flour mixture around the bottom of your baking dish. Use the palm of your hand to firmly press the crust flat into the pan.
WEBOct 17, 2012 · Preheat the oven to 180 degrees. Line a lamington tin with baking paper and set aside. Put the apricots or dates into a food processor and process until almost pureed. Add the flour, cocoa, coconut and sugar and process until just combined. Separate the yolks from the whites.
WEBNov 9, 2021 · Instructions. Preheat oven to 360 °F (180 °C). Line an 8" x 8" (20 x 20 cm) square cake tin with parchment paper. Mix base ingredients in a medium mixing bowl; mix until well combined. Spread evenly over the base of the prepared cake tin. Bake for 8 minutes or until lightly golden on top.
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WEBFeb 25, 2023 · Pour the caramel over the shortbread base, spread it evenly, and let it cool. Step 3- Melt the chocolate. Add chopped milk chocolate and coconut oil to a microwave-safe bowl. Microwave at 20-second intervals and mix until the chocolate is fully melted and smooth. Pour the chocolate over the cooled caramel topping.
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