Best Eggnog Bread Pudding Recipe

Creamy Eggnog Bread Pudding Recipe for Christmas

WebPreheat oven to 350 degrees then butter a 2-qt or an 8" x 8" casserole dish. Place cubed bread into a large bowl then set aside. In a …

Rating: 5/5(1)
Total Time: 1 hrCategory: DessertCalories: 351 per serving1. Preheat oven to 350 degrees then butter a 2-qt or an 8" x 8" casserole dish. Place cubed bread into a large bowl then set aside. In a separate bowl, beat together the eggnog, eggs, brown sugar, cinnamon and vanilla until completely combined and the sugar has dissolved.
2. Pour eggnog mixture over bread cubes then toss lightly to coat. Spoon bread into prepared casserole dish then drizzle with melted butter. Bake 30–35 minutes or until the custard has set and the top just begins to turn golden brown. Remove from oven then set aside to cool while you prepare the sauce.
3. In a medium-sized bowl, whisk together egg yolks, sugar, vanilla and salt until blended and smooth. Add heavy cream to a small saucepan then place over medium-low heat until steaming, but not boiling.
4. Whisk egg yolk mixture and begin slowly drizzling in ½ cup of the hot cream. Do not rush this process, and be sure to whisk constantly. The point is to slowly warm the egg yolks without cooking them. Once half of the cream is blended into the egg yolk mixture it should be safe to pour in the remaining cream while still whisking. Blend everything thoroughly then return the entire mixture to saucepan.

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Eggnog White Chocolate Chip Bread Pudding Taste And …

WebFor The Bread Pudding Preheat the oven to 350 degrees F. Butter a 9x13 baking dish with the softened butter. Whisk the eggs in a …

Rating: 5/5(1)
Total Time: 1 hrCuisine: AmericanCalories: 407 per serving1. Preheat the oven to 350 degrees F. Butter a 9x13 baking dish with the softened butter.
2. Whisk the eggs in a large bowl. Whisk in the cream, milk, melted butter, brown sugar, vanilla, nutmeg and cinnamon. Add the bread and chocolate and fold into the liquid. Let sit for 30 minutes so the bread will absorb the custard.
3. Pour the mixture into a buttered baking dish. Bake until firm when pressed in the center, about 45-50 minutes. The bread pudding will puff up toward the end like a souffle but will fall shortly after it comes out of the oven. Cool until just warm, about 20 minutes. Serve warm or room temperature.
4. Just before the bread pudding is finished cooking make the sauce.

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Low Carb Bread Pudding Step Away From The Carbs

Web6 slices Thin Slim cinnamon bread, cut into cubes 1½ cups unsweetened almond milk 4 tbs unsalted butter, melted 3 eggs ¼ cup low carb sweetener, eg golden Lakanto ½ cup mini low carb chocolate …

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Keto Bread Pudding Carb Manager

WebRecipe Steps. Preheat an oven to 350 F. Dice the sourdough loaf into a large dice. Place into a greased 8” x 8” pan. Whisk the eggs, coconut milk, vanilla extract, cinnamon, salt and Swerve brown sugar together. Pour …

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Easy Low Carb Eggnog Only 3 Ingredients To Make

WebMake this easy keto eggnog recipe when you want a low-carb drink for the holidays. Course Drinks Keyword Easy Keto Eggnog Recipe Prep Time 5 minutes Cook Time 10 minutes Total Time 15 …

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Homemade Low Carb, Paleo & Keto Eggnog gnom …

WebReturn everything to the saucepan, and cook over medium/low heat for roughly 8-10 minutes, or until your mixture reaches 160°F/70°C and coats the back of a wooden spoon. Remove from heat …

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