Hood Eggnog Bread Pudding Recipe

Listing Results Hood Eggnog Bread Pudding Recipe

WebPreheat oven to 350F. Spray a 10-inch springform pan with cooking spray. Set aside. In a large bowl, stir together eggnog, sugar, vanilla, cinnamon, nutmeg, egg …

Reviews: 107Calories: 388 per servingCategory: Desserts

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WebPreheat oven to 350 degrees then butter a 2-qt or an 8" x 8" casserole dish. Place cubed bread into a large bowl then set aside. In a …

Rating: 5/5(1)
Total Time: 1 hrCategory: DessertCalories: 351 per serving1. Preheat oven to 350 degrees then butter a 2-qt or an 8" x 8" casserole dish. Place cubed bread into a large bowl then set aside. In a separate bowl, beat together the eggnog, eggs, brown sugar, cinnamon and vanilla until completely combined and the sugar has dissolved.
2. Pour eggnog mixture over bread cubes then toss lightly to coat. Spoon bread into prepared casserole dish then drizzle with melted butter. Bake 30–35 minutes or until the custard has set and the top just begins to turn golden brown. Remove from oven then set aside to cool while you prepare the sauce.
3. In a medium-sized bowl, whisk together egg yolks, sugar, vanilla and salt until blended and smooth. Add heavy cream to a small saucepan then place over medium-low heat until steaming, but not boiling.
4. Whisk egg yolk mixture and begin slowly drizzling in ½ cup of the hot cream. Do not rush this process, and be sure to whisk constantly. The point is to slowly warm the egg yolks without cooking them. Once half of the cream is blended into the egg yolk mixture it should be safe to pour in the remaining cream while still whisking. Blend everything thoroughly then return the entire mixture to saucepan.

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WebGather your ingredients. Add the eggs in a large bowl and whisk until lightly beaten. Then add eggnog, granulated sugar, melted butter, and bourbon to the bowl and …

Rating: 4.5/5(2)
Total Time: 1 hr 50 minsCategory: DessertCalories: 620 per serving

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WebPreheat the oven to 350 degrees F. Butter a 9x13 baking dish with the softened butter. Whisk the eggs in a large bowl. Whisk in …

Rating: 5/5(1)
Total Time: 1 hrCuisine: AmericanCalories: 407 per serving1. Preheat the oven to 350 degrees F. Butter a 9x13 baking dish with the softened butter.
2. Whisk the eggs in a large bowl. Whisk in the cream, milk, melted butter, brown sugar, vanilla, nutmeg and cinnamon. Add the bread and chocolate and fold into the liquid. Let sit for 30 minutes so the bread will absorb the custard.
3. Pour the mixture into a buttered baking dish. Bake until firm when pressed in the center, about 45-50 minutes. The bread pudding will puff up toward the end like a souffle but will fall shortly after it comes out of the oven. Cool until just warm, about 20 minutes. Serve warm or room temperature.
4. Just before the bread pudding is finished cooking make the sauce.

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Web½ cup mini low carb chocolate chips, eg Lily's, about 60g Instructions Preheat the oven to 375F. Place the cubed bread into a bowl. Pour the milk and melted butter over the bread and leave to soak for ten …

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WebButter a 9×13 casserole dish. In a large bowl, whisk together eggs, eggnog, rum, sugar, vanilla extract, cinnamon and salt. Fold in bread cubes and cranberries and …

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WebSpread 2 tablespoons butter in each of 2 9x13-inch ovenproof glass baking dishes. Place bread in large bowl; pour milk over and let soak until liquid is absorbed, about 1 hour. …

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WebHood® Eggnog is the official taste of the holidays. Whether you go for our secret-recipe Golden Eggnog or one of our flavored favorites, you’ll only get that rich, creamy …

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WebMake this easy keto eggnog recipe when you want a low-carb drink for the holidays. Course Drinks Keyword Easy Keto Eggnog Recipe Prep Time 5 minutes Cook Time 10 minutes Total Time 15 …

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Web2 cups (500ml) full-fat eggnog 4 large eggs Instructions Place the bread cubes in a buttered 8″ square ceramic or glass baking dish In a large bowl, whisk …

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WebPosition oven rack in the middle position; preheat oven to 350°. In a bowl, whisk the eggs, yolks, sugar, brandy, and rum until thick and smooth. Stir in the bread mixture and pour …

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WebBread Pudding: Preheat the oven to 350F. In a large bowl, mix 4 eggs, 2 cups of almond milk, 1 tsp of ground cinnamon, ¼ tsp of ground nutmeg, 1 tbsp of vanilla …

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WebRecipe Steps. Preheat an oven to 350 F. Dice the sourdough loaf into a large dice. Place into a greased 8” x 8” pan. Whisk the eggs, coconut milk, vanilla extract, cinnamon, salt …

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WebReturn everything to the saucepan, and cook over medium/low heat for roughly 8-10 minutes, or until your mixture reaches 160°F/70°C and coats the back of a wooden spoon. Remove from heat …

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WebStep 3. In a bowl, whisk together the heavy cream, egg, stevia, vanilla, cinnamon,and nutmeg. Step 4. Pour the cream mixture over the bread cubes. Use a utensil to gently …

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WebLightly grease or spray non-stick baking spray into the crock of a medium sized slow cooker. *** Cut donuts into 1/6th-sized pieces and put them into the crock. Combine all …

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