Best Easy Acorn Squash Recipe

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WEBFeb 15, 2019 · Prepare your acorn squash as directed above. Place the halves cut side up on a small baking sheet and sprinkle with salt. Bake …

Rating: 5/5(27)
Total Time: 45 mins
Category: Side Dish
Calories: 241 per serving
1. Preheat oven to 425º Fahrenheit.
2. Prepare your acorn squash: carefully slice all the way down the middle of the acorn squash. Remove stem first if you have trouble. Once halved, slice a thin piece off the round bottom of each half. With a spoon, scoop out the seeds and membranes; discard or reserve to roast later. Cut butter into 1-tablespoon pats.
3. Place cut side up on a baking sheet and sprinkle with salt. Roast for 15 minutes then remove from oven and place a pat of butter and drizzle 1 tablespoon maple syrup in the cavity of each squash.
4. Continue roasting another 25-35 minutes or until flesh is very soft and easily forced with a fork, basting every 10 minutes or so. To baste, pull out oven rack with baking sheet and, with a pastry brush, baste the top edge of the squash with the melted maple butter, then return to oven. When acorn squash is roasted, the flesh is soft, and the surface is browned with a few dark brown spots, remove from oven, let stand a few minutes, and serve.

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WEBSep 13, 2023 · Sprinkle with a pinch of brown sugar, cinnamon, and nutmeg. Place the acorn squash in a 9x9 casserole dish, cut-side up. …

1. Preheat oven to 375 degrees.
2. Brush the coconut oil over all sides of the acorn squash.
3. Sprinkle with the brown sugar, cinnamon and nutmeg.
4. Place in a 9x9 casserole dish. Put 1/2 cup of water in the bottom on the pan. Cover with foil.

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WEBOct 8, 2023 · Add maple syrup (optional) and finish roasting. Remove the squash from the oven and flip it over. Drizzle with maple syrup, return to the oven (cut side up), and continue roasting until tender. Serve with …

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WEBSep 15, 2020 · Cut the acorn squash in half and scoop out the seeds. Lay the squash on the flat side and cut into 1 inch wide slices. Arrange …

1. Preheat oven to 375 degrees. Line a baking sheet with parchment paper.
2. Cut the acorn squash in half and scoop out the seeds. Lay the squash on the flat side and cut into 1 inch wide slices. Arrange squash on the prepared baking sheet.
3. Whisk together the maple syrup substitute, butter, cinnamon, and salt and brush over both sides of the squash.
4. Roast for 30 minutes and then flip the squash over. Continue roasting for 20 minutes more or until the squash is fork tender.

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WEBMay 23, 2024 · Preheat the oven to 425°F (220°C). Slice the top and bottom of the squash, then place it on a flat end and slice it in half. Scoop out the seeds with a spoon, then slice each half into slices about 1-inch …

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WEBInstructions. To get started, preheat your oven to 400°F (205°C). Next, cut your acorn squash in half lengthwise and use a spoon to scoop out all of the seeds. Add water to your large baking dish and place the acorn

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WEBNov 23, 2021 · Drizzle the olive oil over the squash, and sprinkle with the salt. Rub the oil into the cut sides of the squash, then turn them over so the cut sides are against the pan. Bake until the squash flesh is very easily …

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WEBNov 16, 2017 · Preheat oven to 400 degrees. Wash acorn squash and cut it in half vertically from stem to end. Scoop out all seeds and slice squash into half inch slices across the ridges. Place slices into a large bowl and …

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WEBDec 22, 2021 · Season the Squash. Arrange the squash slices on a baking sheet. Make the seasoned butter mixture by melting the butter and stirring in the herbs, garlic powder, paprika, salt, and pepper. Brush the squash

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WEBMay 14, 2020 · Preheat oven to 400 degrees. Cut acorn squash in half and scoop out the seeds and threads. Season with olive oil, salt and pepper. Place the squash halves baking sheet, cut side facing up. Roast for 45 …

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WEB1 hr. Southwestern Stuffed Acorn Squash. 1 hr 30 mins. Steamed Acorn Squash. 30 mins. Honey-Glazed Roasted Delicata Squash. 1 hr 15 mins. Moroccan Chickpea …

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WEBDec 7, 2020 · Bring the mixture to a boil over medium-high heat, then reduce the heat as necessary to maintain a gentle simmer. Simmer, uncovered, until all of the water is absorbed, 12 to 18 minutes. Remove …

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WEB1 day ago · Directions. Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper and spray or brush with oil. Brush the cavities of the acorn squash

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WEBJan 18, 2024 · Step 3. Cut each side into strips (image 3), around 8-10 pieces per half, and then place the slices on a tray with the flat sides down (image 5). Step 4. Brush on or drizzle over half your coconut oil (image …

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WEBHalve the squash and scoop out the seeds. Roast on a parchment-lined baking sheet for 40 to 50 minutes at 400 degrees F. Scoop out the flesh. Cook the carrots and shallots. Add the squash, herbs, garlic, and stock …

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WEBOct 26, 2018 · Preheat the oven to 450F. Wash the outside of the acorn squash and dry it with a towel. Cut the squash in half (see post for tips). Scoop out the seeds. Place a sheet of parchment or a silicone mat on a …

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WEBSep 26, 2019 · Pre-heat the oven to 425°. Cut the acorn squash in half. Use a spoon to remove the seeds and discard them. Place the two squash halves on a baking sheet, cut side up. Melt the butter, and put half of the …

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