Baked Sliced Acorn Squash Recipes

Listing Results Baked Sliced Acorn Squash Recipes

WebNov 16, 2017 · Preheat oven to 400 degrees. Wash acorn squash and cut it in half vertically from stem to end. Scoop out all seeds and slice

Rating: 5/5(1)
Total Time: 40 mins
Servings: 6
1. Preheat oven to 400 degrees.
2. Wash acorn squash and cut it in half vertically from stem to end.
3. Scoop out all seeds and slice squash into half inch slices across the ridges.
4. Place slices into a large bowl and coat with olive oil.

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WebOct 8, 2023 · Add maple syrup (optional) and finish roasting. Remove the squash from the oven and flip it over. Drizzle with maple syrup, return to …

Rating: 5/5(7)
Calories: 146 per serving
Category: Side Dish

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WebDec 16, 2021 · Stir together the olive oil and maple syrup then brush over the squash slices. Pulse the brown sugar and pecans in a food …

Rating: 4.8/5(12)
Total Time: 35 mins
Category: Side Dish
Calories: 242 per serving
1. Place a rack in the upper and lower thirds of the oven and preheat the oven to 400 degrees F. Line two rimmed baking sheets with aluminum foil and lightly coat with cooking spray. In a small bowl, stir together the olive oil and maple syrup.
2. Halve, seed, and slice the squash into 1-inch-thick crescent slices. Arrange the slices in a single layer on the prepared baking sheets. Brush the tops with half of the olive oil/maple syrup mixture.
3. Add the brown sugar and pecans to a food processor fitted with a steel blade and process until the pecans are finely ground. Add the salt, black pepper, and cayenne pepper and pulse to combine. Sprinkle half of the brown sugar mixture over the top of the brushed squash slices, reserving the other half.
4. Place the squash in the oven and roast for 5 minutes, until the brown sugar begins to melt. Remove from the oven and, using tongs, a fork, or very quick fingers, flip over each slice. Brush with the remaining olive oil/maple syrup mixture and sprinkle them with the remaining brown sugar mixture. Return the baking sheets to the oven and continue roasting until the squash slices are fork-tender, about 20 additional minutes. Serve warm or at room temperature.

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WebOct 27, 2021 · Preheat the oven to 350F. Season the Acorn Squash Halves: Rub the butter on each piece of squash and top with brown …

Rating: 5/5(9)
Total Time: 1 hr 5 mins
Category: Side Dish
Calories: 143 per serving
1. Preheat oven to 350°.
2. Rub 1/2 tbsp light butter on each side. Top with brown sugar and cinnamon.
3. Place in a baking dish and add 1/4 cup water to the bottom of the pan.
4. Cover and bake 50 minutes.

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WebNov 11, 2023 · Preheat the oven to 425°F (220°C). Slice the top and bottom of the squash, then place it on a flat end and slice it in half. Scoop out the seeds with a spoon, then slice each half into slices about 1-inch thick. …

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WebPreheat oven to 425°F. Cut acorn squash in half and scoop out seeds with a spoon. Scrape out any stringy bits. Place half acorn face down and cut into 1/4 inch slices. Place slices in large bowl and set aside. In a …

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WebNov 12, 2019 · In a small bowl, whisk the turmeric tonic, 1 tablespoon of maple syrup, oil, salt, and pepper. Use a basting brush to coat both sides of every slice of squash. If desired, dust the tops with a little bit of …

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WebNov 12, 2020 · Preheat your oven to 350 degrees F. Arrange squash halves in a rectangular baking dish, with the cut side up. In a small bowl stir together brown sugar and chile pepper. Brush the squash with melted …

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WebOct 12, 2023 · Preheat oven to 400 F, and option to line 2 rimmed baking sheets with parchment paper for easy clean up. In a small bowl, combine the parmesan, Italian seasoning, garlic powder, kosher salt, and pepper. …

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WebNov 23, 2021 · Drizzle the olive oil over the squash, and sprinkle with the salt. Rub the oil into the cut sides of the squash, then turn them over so the cut sides are against the pan. Bake until the squash flesh is very easily …

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Web1 day ago · Preheat the oven and prep the pans: Preheat the oven to 400°F. Line one large (or two medium size) baking sheets with parchment paper. Cut the squash: Cut the acorn squash in half, from stem to tip, and …

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WebSprinkle with salt—use 1/2 teaspoon if you are adding maple syrup/brown sugar; reduce to 1/4 teaspoon if you are not. If desired, drizzle with pure maple syrup (or sprinkle with brown sugar). Roast acorn squash for 40 …

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WebSep 29, 2022 · Prepare the topping: Combine all the ingredients for the maple syrup mixture in a small bowl. Brush squash slices: Using a pastry brush, apply the mixture to each sliced acorn squash evenly. If you’re …

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WebApr 25, 2024 · Line a baking sheet with parchment paper and set aside. Slice the acorn squash in half and remove the seeds using a spoon. Lay the half acorn squash cut-side-down on a cutting board and slice into …

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WebAug 29, 2019 · Instructions. Preheat oven to 375 degrees (see below for air fryer directions). Cut acorn squash in half and scoop out pulp and seeds. Cut halves into 1-inch slices. Spread oil on both side of slices and place …

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WebStep 3. Fill the center of the squash with half of the brown sugar sweetener and salted butter. Roast the squash for one hour. Check the doneness of the squash with a paring …

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WebMar 7, 2023 · Brush olive oil on the other side of the acorn squash rings. Sprinkle the rest of the garlic powder. Coat the acorn squash rings with the rest of the cinnamon. Place …

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