WEBNov 16, 2017 · Preheat oven to 400 degrees. Wash acorn squash and cut it in half vertically from stem to end. Scoop out all seeds and slice …
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WEBOct 8, 2023 · Add maple syrup (optional) and finish roasting. Remove the squash from the oven and flip it over. Drizzle with maple syrup, return to the oven (cut side up), and continue roasting until tender. Serve with …
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WEBMay 23, 2024 · Preheat the oven to 425°F (220°C). Slice the top and bottom of the squash, then place it on a flat end and slice it in half. Scoop out the seeds with a spoon, then slice each half into slices about 1-inch thick. Add the squash to a large mixing bowl along with the oil, parmesan, garlic, salt, basil, thyme, and oregano.
WEBDec 22, 2021 · Season the Squash. Arrange the squash slices on a baking sheet. Make the seasoned butter mixture by melting the butter and stirring in the herbs, garlic powder, paprika, salt, and pepper. Brush the squash …
WEBJan 4, 2021 · Instructions. Preheat oven to 400F. Cut your squash (es) in half then spoon out the seeds. Use a knife to cut a shallow criss-cross pattern in the meat of the squash. Brush the inside with olive oil, and …
WEBNov 16, 2020 · Preheat oven to 400 degrees F. Wash and dry the acorn squash. Cut the squash in half from top to bottom, just beside the stem. Use a spoon to remove the seeds and stringy innards from both halves. …
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WEBSprinkle with salt—use 1/2 teaspoon if you are adding maple syrup/brown sugar; reduce to 1/4 teaspoon if you are not. If desired, drizzle with pure maple syrup (or sprinkle with brown sugar). Roast acorn squash for 40 …
WEBOct 12, 2023 · Preheat oven to 400 F, and option to line 2 rimmed baking sheets with parchment paper for easy clean up. In a small bowl, combine the parmesan, Italian seasoning, garlic powder, kosher salt, and pepper. …
WEBNov 12, 2019 · Slice the acorn squash into about 1" slices. Lay flat on a baking sheet. In a small bowl, whisk the turmeric tonic, 1 tablespoon of maple syrup, oil, salt, and pepper. Use a basting brush to coat both …
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WEBSep 4, 2021 · Preheat the oven to 400 degrees. Lay the acorn squash on a baking sheet with parchment paper. In a small bowl combine oil, parmesan, parsley, salt, garlic powder, thyme, cayenne, and pepper. …
WEBNov 23, 2021 · Drizzle the olive oil over the squash, and sprinkle with the salt. Rub the oil into the cut sides of the squash, then turn them over so the cut sides are against the pan. Bake until the squash flesh is very easily …
WEBSep 1, 2021 · In a small mixing bowl, combine the butter and the brown sweetener. Use a basting brush to brush the inside flesh of each acorn squash half. If not using brown sugar sweetener, season each half with …
WEBOct 28, 2023 · Instructions: Preheat the oven to 425 degrees. Cut the acorn squash in half lengthwise, and scoop the flesh and seeds out of the center. Drizzle the squash halves with olive oil, and season with salt …
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WEBNov 1, 2011 · Instructions. Preheat oven to 400 degrees F. Wash and dry the squash, then carefully (but with some muscle!) cut in half along the ribs, lengthwise. With a spoon, scrape the seeds and pulp from each half; …
WEBSep 29, 2022 · Prepare the topping: Combine all the ingredients for the maple syrup mixture in a small bowl. Brush squash slices: Using a pastry brush, apply the mixture to each sliced acorn squash evenly. If you’re …
WEBPreheat oven to 425°F. Cut acorn squash in half and scoop out seeds with a spoon. Scrape out any stringy bits. Place half acorn face down and cut into 1/4 inch slices. Place slices in large bowl and set aside. In a medium bowl add the brown butter ghee and melt in the microwave for 30 seconds.