Best Dried Apricot Jam Recipe

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WEBSep 20, 2023 · Top with lids, and screw on rings. Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil, then carefully lower the jars into the …

Rating: 4.6/5(10)
Total Time: 1 hr 50 mins
Category: Jam / Jelly
Calories: 48 per serving

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WEBFeb 29, 2012 · When you’re ready to cook the jam, pour the soaked apricots into a large, non-reactive pot with 2 tablespoons lemon juice and bring to a boil. Cover the pot, …

Estimated Reading Time: 4 mins

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WEBOct 23, 2023 · Pour boiling water over apricots and leave to soak overnight or for at least 6 hours. Whizz the apricots in food processor. Add …

Ratings: 28
Calories: 874 per serving
Category: Preserves
1. Pour boiling water over apricots and leave to soak overnight or for at least 6 hours
2. Whizz the apricots in food processor
3. Add apricots and soaking water to pan along with sugar and lemon zest and juice
4. heat gently till sugar has dissolved then boil rapidly till it reaches 105C setting point

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WEBFeb 25, 2015 · Instructions. Soak the dried apricots in boiling water until hydrated, about 30 minutes. Working in batches, in a food processor, blend apricots, remaining water, and vanilla extract, until blended but still …

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WEBNov 2, 2023 · The temperature should have reached 220ºF/104ºC. Using the Frozen Plate method: Remove the saucepan from the heat, place about a teaspoon of the jam on the frozen saucer, and place it back in the …

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WEBAug 16, 2021 · Instructions. In a food processor, finely chop apricots. In a slow cooker, combine apricot pieces, sugar, water and orange juice. Cover and cook on high for 3 hours, stirring occasionally. Uncover and cook on …

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WEBApr 14, 2020 · This easy apricot jam recipe uses no pectin and requires no canning. Just start with dried apricots and simmer in orange juice and spices. Prep Time 10 minutes. Cook Time 30 minutes. Total Time 40 …

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WEBSTEP 1. Put the apricots in a large pan, add 1.5 litres water, cover and leave overnight to soak. STEP 2. Next day, place a small plate in the fridge to chill. Put the apricots and water on the hob, then add the lemon juice …

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WEBAug 27, 2018 · Wash jar lids and rings and bring to a simmer in a separate, small saucepan of water. Turn off heat and allow jars, lids and rings to sit in hot water until you need them. Using a serrated knife, trim skin from …

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WEBNov 27, 2019 · Place the empty jars inside a large pot or water-bath canner, letting them rest on a rack. Cover the jars with hot, not yet boiling, water. Bring water to a boil for 10 …

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WEBMay 31, 2010 · 1. Combine apricots and the water in large bowl, cover, stand overnight. Transfer apricot mixture with sugar and juice to large saucepan, stir over heat, without …

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WEBNov 14, 2023 · Let the apricots sit for an hour, and the water cools. Mash or puree the apricots in a food processor, keeping most of the water, but leave a little chunky unless you prefer a very smooth jam. Measure 5-6 cups …

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WEBThrow them in a pot with wide bottom. Add water and simmer for 10 minutes, stirring almost constantly. After 10 minutes the apricots will turn into a mash. This is the time to add sugar and lemon juice. Stir and …

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WEBJul 18, 2022 · In a large non-reactive pot, combine the macerated fruit with the called-for lemon juice. Turn the heat on high to bring the jam to a boil for a couple minutes, and …

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WEBSep 23, 2022 · 6. Eggplant and Lentil Apricot Curry. This comforting eggplant and lentil apricot curry is the perfect winter warmer. Cooking the dried apricots into the curry …

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WEBJul 23, 2019 · Wash and pit apricots. Dice into ¼ inch pieces. In a large sauce pot, combine apricots, water, lemon juice and pectin. Stir well and bring to a boil over medium low heat. As the mixture heats, use potato …

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WEBAug 11, 2023 · Step 3: Add the apricots, pectin, lemon juice and water into a large pot. Step 4: Bring the mixture to a low simmer over medium heat. Lower the temperature to medium low, and cover with a lid and cook on …

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