Best Dried Apricot Jam Recipe

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WEBApr 24, 2020 · Add water to the 4 cup line. Dump all that into a medium sized sauce pan over medium heat. Add the salt and simmer for about …

Rating: 3.4/5(99)
Total Time: 35 mins
Category: Caning
Calories: 51 per serving
1. With a kitchen scissors, cut two apricots in half at a time. Cut the halves into three pieces each so each apricot is cut into six pieces each. (Can be cut smaller if you prefer smaller chunks in your jam.)
2. Place the chopped apricots into a 4 cup measuring cup. Add water to the 4 cup line.
3. Dump all that into a medium sized sauce pan over medium heat. Add the salt and simmer for about 30 minutes until the apricots are tender and the jam coats a spoon. Stir in the brown sugar.
4. Decant into ½ pint jars and refrigerate for several weeks or freeze for six months. Note, this jam does not have enough sugar to be considered safe for pressure or water bath canning.

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WEBApr 14, 2020 · This easy apricot jam recipe uses no pectin and requires no canning. Just start with dried apricots and simmer in orange juice …

Rating: 5/5(3)
Total Time: 40 mins
Category: Breakfast
Calories: 98 per serving
1. Place apricots, sugar, and orange juice in large sauce pan
2. Bring to a boil
3. Turn heat down until mixture is simmering. Cover most of the way.
4. Cook 30 min and remove from heat.

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WEBFeb 29, 2012 · When you’re ready to cook the jam, pour the soaked apricots into a large, non-reactive pot with 2 tablespoons lemon juice and bring to a boil. Cover the pot, …

Estimated Reading Time: 4 mins

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WEBSep 2, 2019 · Add the apricots, water, orange juice, and lemon juice to a large saucepan. Stir and bring to a boil of medium heat. Once the mixture begins to boil, cover and continue to boil for 20 minutes. In the …

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WEBAug 27, 2018 · Wash jar lids and rings and bring to a simmer in a separate, small saucepan of water. Turn off heat and allow jars, lids and rings to sit in hot water until you need them. Using a serrated knife, trim skin from …

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WEBSep 20, 2023 · Top with lids, and screw on rings. Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil, then carefully lower the jars into the pot using a holder. Leave a 2-inch space between …

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WEBFeb 25, 2015 · Instructions. Soak the dried apricots in boiling water until hydrated, about 30 minutes. Working in batches, in a food processor, blend apricots, remaining water, and vanilla extract, until blended but still …

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WEBJun 19, 2020 · Blend the fruit into a smooth paste and transfer to a hard-bottomed pan . Put the pan on a medium to low flame and cook until the fruit pulp starts bubbling. This may take 5 to 10 minute depending upon …

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WEBSTEP 1. Put the apricots in a large pan, add 1.5 litres water, cover and leave overnight to soak. STEP 2. Next day, place a small plate in the fridge to chill. Put the apricots and water on the hob, then add the lemon juice …

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WEBJul 2, 2019 · Add to jars. 5. Use a ladle to pour the jam carefully into warm sterilised jars. Fill the jars almost to the top leaving a ¼ inch gap below the rim. Put a disc of wax paper on top of each jar and place a lid tightly on …

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WEBOct 23, 2023 · Pour boiling water over apricots and leave to soak overnight or for at least 6 hours. Whizz the apricots in food processor. Add apricots and soaking water to pan along with sugar and lemon zest and juice. …

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WEBMay 31, 2010 · 1. Combine apricots and the water in large bowl, cover, stand overnight. Transfer apricot mixture with sugar and juice to large saucepan, stir over heat, without …

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WEBJul 23, 2019 · Wash and pit apricots. Dice into ¼ inch pieces. In a large sauce pot, combine apricots, water, lemon juice and pectin. Stir well and bring to a boil over medium low heat. As the mixture heats, use potato …

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WEBAug 13, 2023 · The Best Apricot Jam without Pectin. There are tons of jam recipes, but I love this one so much. Its got 3 simple ingredients, no pectin, and it comes out perfect …

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WEBApr 18, 2015 · Place apricots in a glass bowl. Cover with hot water and let soak for a few hours to soften up {or for a quick version, cover with boiling water and let stand 15 minutes}. Strain apricots and place in a blender …

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WEBJul 18, 2022 · In a large non-reactive pot, combine the macerated fruit with the called-for lemon juice. Turn the heat on high to bring the jam to a boil for a couple minutes, and …

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WEBEasy Dried Apricot Jam is a community recipe submitted by Community and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. …

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