Best Dosa Batter Recipe

My goto Idli Dosa Batter Cook With Manali

WEBSep 19, 2019 · 9- Grind rice to a smooth paste. 10- Now, transfer the ground rice to the same pot as the dal. 11- Add sendha namak (rock …

Rating: 5/5(57)
1. Rinse the urad dal under running water. Then soak the dal in enough water (2-3 cups) for around 5 to 6 hours. Add 1 teaspoon methi seeds to the dal while it's soaking.
2. Rinse the rice under running water until water turns clear. Then soak the rice in enough water for around 5 to 6 hours, same time as the dal.
3. After 5 to 6 hours have passed, drain the water from the dal. Transfer the dal to the blender (or any grinder that you use).
4. Add 1.25 (10 oz) to 1.5 cups (12 oz) ice cold water and grind the dal to a fine paste. I use my blendtec and press the smoothie or soup button usually.Transfer the ground dal to the steel pot of your Instant Pot (if using IP to ferment the batter) or to any other large container.

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Dosa Recipe (With Homemade Dosa Batter)

WEBFeb 28, 2023 · 3. Rinse the rice, lentils and methi seeds together a couple of times and keep them aside. 4. In a separate bowl, take 2 tablespoons …

Rating: 4.9/5(45)
1. In a bowl take the idli rice or parboiled rice along with the regular white rice. Instead of adding regular rice, you can also make the dosa with a total of 1 cup idli rice as I have shown in the video. The video has the recipe ingredients doubled in proportion.
2. Drain all the water and add the soaked ingredients in a wet grinder jar.
3. Heat a cast iron pan. When the pan becomes hot, spread ¼ to ½ teaspoon oil all over the pan. Do keep the heat on low to low-medium heat, so that you are easily able to spread the batter. If the pan base is very thick, then keep the flame to medium.

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How to make Dosa (Crispy Dosa Recipe) Piping Pot …

WEBDec 11, 2020 · Add about 3/4 to 1.5 cup of cold water. Start with less water and add as needed. Transfer the batter to a large steel bowl or the …

Rating: 5/5(14)
1. Add urad dal, rice, chana dal, toor dal and methi seeds to a large bowl.
2. Drain water from the soaked dal and rice, poha. Add to a high speed blender jar.
3. Cover the steel bowl with batter and place it in a warm place. If you live in a cold climate, keep in the oven with the lights on or on the counter in warm climate.
4. Place the steel insert in the instant pot and cover with a glass lid (do not use the instant pot lid, as sometimes batter can overflow and lock the lid).

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