WebMay 20, 2023 · Have your canner ready and half full of warm water, about 120 to 140 degrees F. Also have a kettle or other pot of hot water ready. …
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WebAug 2, 2023 · 1 Prepare the cucumbers, garlic, and dill. Cut the ends off the cucumbers and cut them into spears lengthwise (I typically get 6 spears …
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WebAug 23, 2021 · Make Brine: Add your water, vinegar, pickling salt and sugar in a pan over medium-high heat. bring mixture to a boil stirring, to make sure the salt and the sugar …
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WebAug 5, 2021 · Heat lightly and stir until the sugar and salt both completely dissolve, and then remove the pot from the heat. (The remaining spices will go right in the jar.) Add the washed dill to the bottom of a clean jar. Then …
WebMar 9, 2023 · Have your canner ready and half full of warm water, about 120 to 140 degrees F. Also have a kettle or other pot of hot water ready. Place your filled jars in the half-full canner. Now add hot water to 1 inch above …
WebJul 26, 2022 · Wash your dill florets and if they are large, rip them into smaller pieces. Rub your cucumbers with your hands in the water to remove any dirt, then trim off 1/8" from the blossom end of the cucumber and …
WebSep 2, 2014 · Place 1 tablespoon of dill seed, one garlic clove and 1/2 of a chili pepper if using into 6 hot sterilized pint sized canning jars. Place quartered cucumbers into jars, leaving 1/2 inch head space. Pour hot …
WebAug 9, 2022 · Putting the Jar of Pickles Together. Put a large chunk of dill in the bottom of the jar, then a garlic clove, 1/2 tsp of mustard seeds, and 1/2 tsp of black peppercorns. If you're using quart jars double the …
WebSep 15, 2014 · Pour boiling liquid into each jar, filling to within 1/2 inch from top (pickles must be covered with brine). Remove the air bubbles in each jar by inserting a plastic knife or canning tool down the sides of each jar. …
WebNov 16, 2023 · Step 1: Fill your water bath canner or large pot with water, making sure to keep the rack inside the canner. Step 2: Add in jars and turn the stove on high heat to …
WebJul 18, 2022 · Top each jar with half of the dill and 2 garlic cloves each. Using a mortar and pestle (or resealable plastic bag and mallet) crush the mustard seeds and peppercorns together. Place the crushed spices in a …
WebAug 19, 2018 · Place jars in a canner or large pot lined with a wire rack at the bottom. Once all of the jars are in the pot, add boiling hot water, to cover jars with 1-2 inches of water. Process/boil for 15 minutes. Carefully …
WebJun 24, 2021 · On the stovetop, combine vinegar, water, and salt. Bring the mixture to a boil and stir until the salt dissolves. Take pot off of heat and slowly pour the brine over your packed jars of cucumbers. Fill until the …
WebApr 29, 2024 · Step 3. Pack the jars by adding a clove of garlic, peppercorns, red pepper flakes and dill sprigs to the bottom of each jar. Then pack in the cucumbers. Step 4. …
WebMar 4, 2024 · To make your salad base, add kale to a large mixing bowl, drizzle with olive oil and gently massage until the leaves are soft (about 2 minutes). Top with brown rice and …
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WebApr 8, 2023 · Instructions. Place sliced cucumbers, 1/4 teaspoon crushed red pepper (if using), and dill in a heat safe pickling jar. Pickling liquid: In a small pot, bring vinegar, water, salt, and mustard seed to a simmer for …
Web3 cups white vinegar (5%) 1/4 cup pickling/canning salt. Instructions: Make the brine by combining the water, salt and vinegar in a saucepan and bringing it to a boil to dissolve the salt. After adding the the hot brine, …