Best Deer Steak Recipe

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WebNot just because there are easy substitutes for carby favorites like tortillas and burger buns, but also because it revolves around …

Email: [email protected]Estimated Reading Time: 1 minOccupation: Senior Culinary Producer

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Web2 1/2 inch-thick deer steaks 1/2 teaspoon kosher salt or to taste 1/2 teaspoon peppercorn medley or to taste 3 Tablespoon salted …

Ratings: 64Calories: 156 per servingCategory: Main Course1. Allow steaks to come to room temperature. (Approx. 20-30 minutes.)
2. Coat deer steaks with salt and pepper.
3. Over medium-high heat, add butter to skillet, and let melt and brown.
4. When butter is melted and brown, gently place steaks in the skillet, making sure they don't overlap one another.

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WebAdd the carrots, onion, and garlic to the pan used for the meat, and add the remaining oil. Fry for a minute or two. Add the meat back into the pan together with tamari, whipping cream, water, and spices. …

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WebVenison Loin about 3/4″ think pounded out to about 1/4″…perfect! To keep this low carb, keto friendly and gluten free, I skipped the bread crumbs and opted to coat the venison in shredded Parmesan. When cooked, the …

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WebInstant Pot Venison Stew Gluten-Free & Low Carb Venison Parmesean – by Texas Granola Girl Lightened-up parmesan is the perfect healthier comfort food option. I can’t wait to try it with venison! Smoked Venison

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WebKeto Pepper Steak Low-Carb Beef Stir-Fry Pepper steak stir fry is another 20-minute meal that you won’t want to pass up. It’s a lot like the fajitas, but with an Asian …

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WebSeason venison with 1 tsp kosher salt and ½ tsp of pepper and toss. In a large skillet, melt butter over medium high heat. Add venison to the hot pan and sear on all sides till golden, don’t cook through.

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WebYou should also give these low-carb dinner recipes a try: Deer Jerky might not be a dinner recipe, but it is one of my favorite low-carb deer meat recipes that I have ever made. Mexican Zucchini Skillet …

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WebInstructions. Pat the steak bites dry with a paper towel and season with salt and pepper.Heat 1 tablespoon olive oil in a hot skillet until just smoking. Place steak tips …

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WebInstructions. Mix all marinade ingredients together in a small mixing bowl. Place venison steaks in large zip lock bag. Pour marinade over steaks and seal bag. …

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WebMaebells’ recipe is simple and delicious, taking only 10 minutes to prepare. Air-fried steak and asparagus bundles Gluten-free, low-carb, and keto-friendly, these …

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WebIn a large releasable plastic bag, combine soy sauce, Worcestershire sauce, liquid smoke, pepper, garlic powder, onion powder and salt. Place meat in, and close …

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WebThis deer chili recipe calls for onion, olive oil (or deer tallow), chopped green peppers, garlic, chopped parsley, chili powder, sea salt, black pepper, diced tomatoes, …

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WebAdd to pot. Deglaze the pan and loosen the browned bits with the red wine. Add to pot. Add 4 cups of water to the pot and toss in the rutabaga, wild garlic stems if using and salt, pepper and Herbes de Provence. Bring to boil then turn on low, simmer covered for 2 hours. Your whole house will smell yummy!

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WebThis keto salisbury steak recipe with mushroom gravy comes together in a few simple steps. Mix keto chopped steak. In a large bowl, mix ground beef, almond flour, sugar-free ketchup, dijon, sea salt, and black pepper. Mix until combined. Use your hands to shape the beef into 4 patties, about 1/2-inch thick.

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