WebDeer Steak with Blackberry Pan Sauce. Venison Medallions with Whiskey, Mushroom, and Horseradish Cream Sauce. Char-Grilled Deer Tenderloin with Smoky …
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WebCoat the venison backstrap in oil and salt well. Set aside for 30 minutes to 1 hour at room temperature. Get your grill hot, clean the grates and lay the venison on the grill. Keep the grill cover open. Let …
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WebBlackened Venison Tenderloin w/ Spicy Brussels Sprouts & Cajun Cream Sauce Texas Granola Girl. Himalayan salt, garlic, bacon drippings, Brussels sprouts, …