DirectionsStep1To prepare the cupcakes, preheat the oven to 350°F. Line 12 muffin cups with paper liners, and coat the liners with cooking spray.Step2In a medium bowl, whisk together the butter, egg whites, and salt. Whisk in the vanilla extract, liquid stevia, and erythritol. Stir in the Greek yogurt. Stir in the milk. Add the cocoa powder and flour. Sprinkle the baking pow…Step3Divide the batter between the prepared paper liners. Bake at 350°F for 22-25 minutes or until the centers feel firm to the touch and a toothpick inserted into the center comes out clean or with a few crumbs atta…Step4While the cupcakes bake, prepare the frosting. Add the Greek yogurt, cocoa powder, instant pudding, and liquid stevia to a large bowl. Beat with an electric mixer for 2 minutes. Cover the top of the bowl with foil…IngredientsIngredients1 tablespoonCoconut Oil (or unsalted butter, melted)2 Large Egg Whites (room temperature)½ teaspoonSalt1 tablespoonVanilla Extract1 tablespoonLiquid Stevia¼ cupConfectioners' Style Erythritol2 ½ cupsPlain Nonfat Greek Yogurt270 millilitersNonfat Milk (+2 tbsp)1 ¼ cupsUnsweetened Cocoa Powder (measured like this)1 cupGluten-Free Flour (or white whole wheat flour, measured like this)1 ½ teaspoonsBaking Powder¾ teaspoonBaking Soda¼ cupUnsweetened Cocoa Powder Sugar-Free (measured like this, 16g, fat-free instant chocolate pudding mix, see Notes)0.62 teaspoonLiqiud Stevia (or adjusted to taste)See moreFrom amyshealthybaking.comRecipeDirectionsIngredientsExplore furtherHealthy Chocolate Cupcakes for 100 Calories Andie …andiemitchell.comThe Ultimate Healthy Dark Chocolate Cupcakes {Video …amyshealthybaking.comHealthy Vanilla Cupcakes (Less Sweet and SO Good!) - …yummytoddlerfood.comHealthy Cupcake Recipes - EatingWelleatingwell.comSuper Moist Chocolate Cupcakes - Sally's Baking Addictionsallysbakingaddiction.comRecommended to you based on what's popular • Feedback
Low-fat cupcakes
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WEBJun 6, 2014 · In a saucepan, combine cocoa, sugar, milk, salt, flour, vanilla and orange essence over low heat until sugar has melted. Remove from heat and add chocolate. Whisk until melted and add the lightly beaten egg.
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WEBAug 17, 2023 · Using an electric hand whisk, beat together the egg and stevia until light and fluffy. Whisk in the yogurt and vanilla until well combined. Sift in the flour and baking powder and whisk to combine. Using a medium sized ice cream scoop, divide the batter evenly between 6 cupcake liners filling them about 3/4 of the way.
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WEBSep 5, 2023 · Stop beating, add half remaining flour, then mix on Speed 1 for 5 sec. Add remaining flour, then mix on Speed 1 for 5 – 10 sec until …
WEBJun 15, 2022 · Pre-heat the oven to 355F/180C. In a medium mixing bowl, cream the butter and sugar together with a hand held or stand whisk for 2 or 3 minutes until very light and fluffy. ⅓ cup butter, ½ cup sugar. Beat in …
WEBFeb 9, 2010 · 2 cups flour. 3/4 cup of sugar. 2 teaspoons baking powder. 2 eggs. 1/4 cup vegetable oil. 1/4 cup unsweetened cooked apple puree. 1 Tbs milk
WEBOct 14, 2011 · Add chocolate cake mix and beat 2 minutes. Fill cupcake liners 2/3 full and bake about 25 - 28 minutes, or until a toothpick inserted comes out clean. Cool in pan on wire rack for 15 minutes. For the glaze: …
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WEBMay 8, 2018 · 1 tsp ground cinnamon. ⅝ tsp liquid stevia, or adjusted to taste. To prepare the cupcakes, preheat the oven to 350°F. Line 12 muffin cups with paper liners, and coat the liners with cooking spray. In a …
WEB80 Calorie Cupcakes, Real Fat ~ 80 calories. Pumpkin Cupcakes (No Frosting), Skinny Taste ~ 84.2 calories. Mini Zesty Carrot Cupcakes, Bake n' Beebz ~ 85 calories. Breakfast Oatmeal Cupcakes, Chocolate …
WEBSep 8, 2022 · Vanilla cupcakes. 1. Preheat oven to moderate, 180°C. Line a 12-hole muffin pan with paper patty cases. 2. In a large bowl, using an electric mixer, beat butter, sugar and vanilla together until pale and creamy. Add eggs, one at …
WEBJun 13, 2012 · Preheat oven to 350 F, and grease muffin tins. Combine all wet ingredients with the energ or flax, and stir vigorously. In a separate bowl, combine all remaining dry ingredients, and mix very well. Pour wet into dry, and …
WEBApr 5, 2022 · Add the butter and sugar to a medium bowl. Beat with a hand-held electric mixer on medium-high speed until light, fluffy, and thick or about 3-5 minutes. Add in the eggs one at a time, beating in between to …
WEBFeb 19, 2021 · Whisk Dry Ingredients: Whisk Dry ingredients in a large bowl. Whisk Wet Ingredients: In a separate bowl, whisk together the milk, vinegar, eggs, sugar, oil and the 2 tbsp pineapple juice from Step 2. Add …
WEBOct 8, 2016 · Preheat your oven to 350 degrees Fahrenheit and spray cupcake tins with cooking spray. In a small bowl, whisk together the whole wheat pastry flour, erythritol, starch, protein powder, baking powder and …
WEBNov 28, 2017 · 2. Black Forest Cupcakes. Coconut flour replaces the regular refined white stuff, while coconut milk and olive oil keep these grain-free treats vegan. And the absolute cherry on top is the fact
WEBJun 22, 2017 · Preheat the oven to 350°F (177°C). Line a 12-cup muffin pan with cupcake liners. Line a second pan with 2 liners – this recipe makes about 14 cupcakes. Set aside. Whisk the flour, cocoa powder, espresso …
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WEBAdd sugar, oil, egg, sour cream and vanilla to the cocoa mixture and whisk until smooth. Pour the wet mixture into the flour mixture bowl. Whisk until smooth and stop once it the batter is smooth and glossy. Fill the cupcake hole with the batter until it is ¾ full to prevent an overflow when baking. Bake at 210°C for 5 mintues.