These low carb chocolate cupcakes are made up of easy, keto staples that you probably already have in your pantry: Blanched almond flour – One of my favorite low carb and keto baking flours. It’s nutritious and delicious! Cocoa powder – This adds a deep and rich flavor to my keto cupcake recipe.
Low carb and gluten free don’t have to mean boring. You can eat smart with these keto cupcakes that are super moist and still have a lot of flavor. Try substituting full fat coconut milk for the sour cream and coconut oil in place of butter for a dairy free keto cupcake.
These cupcakes with almond flour and coconut flour are topped with a delicious raspberry frosting. It's the ultimate guilt-free indulgence. Jump to: A keto friendly paleo dessert! How to make paleo cupcakes Tips for using coconut cream How long to bake almond flour cupcakes Freezing cupcakes made with almond flour Other low carb paleo recipes
Light low carb & gluten free coconut lime cupcakes baked with coconut flour. Low carb cupcakes for Valentine's day baked with almond flour. These keto lemon cupcakes are light and moist, with a cream blackberry cream cheese topping for a delicious low carb and gluten free treat.