Best Crispy Carnitas Recipe

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WEBMar 7, 2020 · If your cut of pork has a bone, add that to the bowl of a slow cooker (or Instant Pot), together with the chunks of meat. Next, add the …

Rating: 5/5(2)
Total Time: 4 hrs 5 mins
Category: Low Carb Main Meals
Calories: 806 per serving

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WEBFeb 24, 2024 · Illustrated Step by Step: Step #1: Cut 3-4 lb pork butt into bite-size pieces. Step #2: Remove pork from pot & caramelize chopped …

1. Zest an orange and then squeeze the juice from the orange. Add them together in a bowl and set aside
2. In a large Dutch oven (or heavy-bottomed pot), heat 2 Tbsp lard over medium-high. Add some of the cut up meat in a single layer to cover the bottom of the pot, being careful not to crowd. Cook first layer of meat until browned, turning with tongs to brown all sides. When that layer of meat is browned, remove to a plate and add the next layer of meat and cook it until browned and then remove to the plate. Rinse and repeat until all meat is browned.
3. When meat is browned and removed to a plate, add the onion and garlic to the Dutch oven pot. Cook until onions are translucent and caramelized, about 5 minutes or so, stirring occasionally. Return meat to pot.
4. Add the reserved orange zest and juice and the next 6 ingredients to the Dutch oven (through the chile pepper). Bring to a boil and then reduce the heat and cover. Simmer for 2 hours.

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WEBSep 1, 2021 · Set aside. Sauteed onion and garlic in a pot. Step #2: Saute onion and garlic. Then, de-glaze the pot with chicken broth. Cooked carnitas in the bowl of an instant pot. …

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WEBJan 24, 2023 · Step 2 - After the pressure releases, remove the lid and use a slotted spoon to remove the pork shoulder from the liquid and onto a …

1. Add all of the ingredients, except lime juice and cilantro, to the liner of the instant pot. Mix well.
2. Place the lid, make sure it is set to sealing. Cook high pressure for 35 minutes.
3. After the timer goes off, let the pressure release naturally for 10 minutes. Do a quick release to let out the rest of the pressure.
4. After the pressure releases, remove the lid and use a slotted spoon to remove the meat from the liquid and onto a baking sheet.

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WEBMar 27, 2018 · Instructions. Mix the dry spices and rub them on the meat. Place the meat fatty side up into a slow cooker, and add the remaining seasonings. Sprinkle jalapeños over the pork shoulder. Pour fresh …

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WEBJun 20, 2021 · In a large dutch oven, melt the lard over medium heat. Once hot, add the pork roast and brown well on all sides. Add the water to the bottom of the pan. Hand squeeze the juice of the orange sections and …

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WEBMay 10, 2019 · Place all of the ingredients in a large cast-iron Dutch oven. Bring to a boil over high heat. Reduce to simmer, cover, and cook for about 45 minutes until the pork is tender. Remove the lid and turn the heat to …

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WEBJul 10, 2023 · Step One: Make sure the inner pot is inserted in the Instant Pot then add the pork shoulder pieces, jalapeno, chopped garlic, onion, salt, oregano, paprika, cumin, orange zest, and pepper to it. Mix …

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WEBApr 24, 2021 · Add the avocado, or olive oil, to the pot followed by half of the pork, and sear, turning every 45-60 seconds or so until the pork is browned on all sides. Transfer pork to a plate, and repeat with the …

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WEBJan 30, 2023 · Cook on low for 8 to 10 hours or high for 5 to 6 hours. When pork is cooked through, remove from slow cooker and shred with a fork. Preheat the oven to 350 degrees. Place the shredded pork on a baking …

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WEBJul 21, 2021 · Directions. 1. In a small bowl, mix together cumin, oregano, salt, pepper, cayenne pepper, cinnamon, erythritol, and orange rind. Set aside. 2. Place the onion and garlic in the bottom of a slow cooker …

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WEBMay 18, 2021 · Cut into large chunks. Salt and pepper the pork. In a 6-quart stock pot over medium-high heat, add 1 tbsp olive oil. When hot, add pork pieces and brown on all sides, about 3 minutes per side. Add the cumin, …

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WEBPat your meat dry with paper towels, then slice into large cubes. 3. Season the meat with salt and pepper, then set aside. 4. In a pan, heat half of the olive oil over high heat. …

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WEBFeb 16, 2021 · Instructions. In a large measuring cup, add the chicken stock, lime, cumin, chilli powder, oregano, salt and black pepper. Stir everything well to combine. Set aside. Place the pork shoulder chunks, …

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WEBMar 9, 2024 · Instructions. Grab your boneless pork shoulder roast (a.k.a. Boston butt) and cut it into 2-inch cubes. Plop the pork in a large bowl and sprinkle on the salt, cumin, red pepper flakes, and oregano. Toss well to …

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WEBFeb 26, 2024 · Add ingredients. Add the onion, minced garlic, jalapeno pepper, and orange juice to the slow cooker. Cover and cook on low for 8 to 10 hours, or high for 5 to 6 hours (until the meat falls apart). Shred the …

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WEBApr 25, 2024 · Preheat the oven to 300°F (150°C). 2 Season the pork on all sides with the salt and pepper. 3 Add one tablespoon of the oil to a wide, heavy-bottomed, oven-safe pot (like a Dutch oven). If you do not have a …

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