Best Crispy Carnitas Recipe

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WEBStep 4. Use a fork to shred the chicken into bite-sized pieces. Then use a slotted spoon to transfer it to the prepared baking sheet, spreading the chicken in an even layer and leaving the juices behind in the slow …

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WEBOct 29, 2021 · Instructions. Rinse and pat dry the pork roast. Stir together the olive oil, salt, pepper, oregano, and cumin. Rub the spice mixture all …

Rating: 4.9/5(21)
Calories: 284 per serving
Category: Main Course
1. Rinse and pat dry the pork roast. Stir together the olive oil, salt, pepper, oregano, and cumin. Rub the spice mixture all over the pork roast. Place the roast in the slow-cooker with the fat cap facing up. Place the onions and the garlic over the roast. Pour the orange juice over the roast.
2. Cover with lid and cook on LOW for 9-11 hours, until tender and falling apart. (If the fat cap is still intact over the roast, pull the biggest pieces of it off and discard.) Carefully pull apart the roast, leaving plenty of bite-size chunks of meat. (Try not to shred it to tiny pieces.) Use a slotted spoon, spatula, or tongs to lift the meat out of the slow-cooker.
3. Heat a large non-stick skillet over high heat. Place about 2 cups worth of shredded pork into the hot pan and press down with a spatula. Cook until the bottom side of the pork is crispy and browned, about 2 minutes.
4. Transfer to a platter or serving dish and drizzle with some of the juices from the slow-cooker. Repeat with the remaining pork. Enjoy!

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WEBMay 1, 2023 · Heat oil in a large pan over high heat. Add the pork and sear on each side until browned, about 1-2 minutes per side. Transfer pork to …

1. Heat oil in a large pan over high heat. Add the pork and sear on each side until browned, about 1-2 minutes per side. Transfer pork to a large slow cooker.
2. Add the remaining ingredients to the slow cooker. Cook on low for 8 hours or on high for 4-5 hours or until the pork is tender. Remove the bay leaves.
3. Remove the meat from the slow cooker and shred. (Make sure to keep the liquid)
4. Transfer the shredded pork to a baking sheet and broil for 5 minutes or until crispy.

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WEBMay 15, 2024 · Generously brush the meat with reserved liquid. Turn on the broiler. Broil the shredded meat until the edges are crispy and …

1. In a large slow cooker combine all ingredients, including the orange rind (for flavor)
2. Cook the pork for 8 hours on high until pork pulls apart with a fork
3. Strain and reserve liquid.Using a slotted spoon move all the pork to a large sheet pan
4. Use two forks to pull the pork apart into 1 inch pieces

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WEBOct 12, 2023 · Switch to prevent your screen from going dark. 1. Instant pot: Cut the pork into 3-4 large pieces. Add to the Instant Pot with remaining ingredients and toss until pork is well coated in the spices. Press the …

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WEBApr 25, 2024 · Preheat the oven to 300°F (150°C). 2 Season the pork on all sides with the salt and pepper. 3 Add one tablespoon of the oil to a wide, heavy-bottomed, oven-safe pot (like a Dutch oven). If you do not have a …

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WEBJan 24, 2023 · Instructions. Cut the pork into strips approximately 2 inches by 3/4 inches in size (do not trim any of the fat off). Place the pork strips in a high-sided skillet, and add just enough cold water to barely cover the …

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WEBMay 4, 2023 · Preheat the broiler. Shred the chicken using two forks. Remove from the slow cooker using a slotted spoon. Place on a baking sheet lined with foil and broil for 6-8 minutes until chicken is browned on …

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WEBDec 1, 2017 · Instructions. Trim fat off meat and pat dry. Cut into chunks, 3-4 inches long. (This helps the pieces be shorter later like carnitas.) Season liberally all over with season-salt and sear on all sides in a hot pan with …

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WEBMar 20, 2019 · Combine the Rub ingredients then rub all over the pork. Place the pork in a slow cooker (fat cap up), top with the onion, jalapeño, minced garlic (don’t worry about spreading it) and squeeze over the …

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WEBPush meat to one side of the cooker, add 1 tbsp olive oil. Set cooker to "saute", mix meat into the olive oil, and saute until slightly crispy. Add a bit of leftover liquid from draining the meat, so the meat becomes nice and …

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WEBMar 27, 2018 · Instructions. Mix the dry spices and rub them on the meat. Place the meat fatty side up into a slow cooker, and add the remaining seasonings. Sprinkle jalapeños over the pork shoulder. Pour fresh …

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WEBAug 3, 2020 · In a small bowl, whisk together the dried oregano, cumin, salt and pepper. Rub seasoning mixture onto pork shoulder on all sides. Add onion, garlic, orange juice and peel, lime juice and chipotle pepper to …

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WEBApr 24, 2024 · How to Make Pork Carnitas. Sear the meat. Working in batches, cut and brown the pork all over, then add back to the pot with lard. Cook on low heat. Maintain a low simmer, stirring occasionally with a …

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WEBJan 23, 2021 · Rinse and pat dry with a paper towel. Sprinkle all over with salt and pepper, fairly generously. Sear pork: Heat oil in a 5 to 7 quart Dutch oven over medium to medium-high heat. Add pork and sear until …

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WEBSep 19, 2023 · Directions. Sprinkle pork with salt and pepper. Place in a 3 1/2- or 4-quart slow cooker (see Tip). To make a bouquet garni, cut a 6-inch square from a double thickness of cheesecloth. Place peppercorns, …

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WEBMay 27, 2014 · Add the garlic and bay leaves, then pour the chicken stock and water into the slow cooker making sure that the pork is covered. Cook on low for 7-8 hours. The pork should be soft enough to easily pierce …

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