Best Creamy Lobster Bisque Recipe

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WebAnd, this homemade bisque is low carb and gluten free! Prep Time:10 mins Cook Time:40 mins Total Time:50 mins Course: …

Ratings: 30Calories: 390 per servingCategory: Soup1. Boil lobster tails for 6-8 minutes or until shells are bright red. Remove tails to cool and reserve water to use as lobster stock.
2. Remove meat from shells then return the shell to water and boil for another 10 minutes. Using fine mesh strainer, strain lobster stock and reserve 2 cups.
3. Chop lobster meat into bite sized pieces. Set aside.
4. Add olive oil to medium-sized sauce pan and heat over medium high heat. Saute onion and garlic and cook for about 5 minutes.

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WebAdd the tomato paste, stock, Old Bay, white wine and bring the mixture to a simmer for at least 15 minutes. Blend the soup using an …

Rating: 4.4/5(135)
Total Time: 35 minsCategory: DinnerCalories: 228 per serving1. In a large stock pot or dutch oven heat the olive oil over medium heat. Sauté garlic, onion, carrots and celery in the oil until the vegetables are soft.
2. Add the tomato paste, stock, Old Bay, white wine and bring the mixture to a simmer for at least 15 minutes.
3. Blend the soup using an immersion blender until smooth, stir in the heavy cream. Reduce the heat to low and cover.
4. In another skillet sauté the lobster meat in the butter, garlic and lemon for 3-4 minutes. Add the lobster and garlic butter to the soup. Blend again if desired.

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WebEasy Lobster Bisque Macros per serving: • 220 Calories • 15g of Fat • 12g of Protein • 8g of Carbs Course Appetizer, Dinner, Soup …

Rating: 4.5/5(39)
Category: AppetizerServings: 4Calories: 220 per serving

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WebThe Best Easy Lobster Bisque Recipe - delicious hearty and creamy lobster bisque that is naturally keto/low carb and so delicious! …

Rating: 4.7/5(45)
Calories: 765 per servingCategory: Soups1. If using raw lobster tails: remove lobster from shells and cut into 1" pieces. Set aside. Optional: simmer lobster stock with lobster tail shells for extra flavor as soup cooks (add one cup water to prevent over reducing stock).
2. Add olive oil to medium sized sauce pan and heat over medium high heat until light and shimmery.
3. Saute onion and garlic and cook until soft and fragrant, about 5 minutes.
4. Stir in wine, sauces, and herbs.

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WebCoarsely chop lobster shells and transfer to medium bowl. Reserve juices from lobster in a bowl. Heat large pot over medium-high heat. When pot is warm, add olive oil and heat, swirling pot occasionally …

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Web2 lobster tails (cooked and cut into large chunks) 2 carrots (peeled and diced into small pieces) 2 celery stalks (cut into small pieces) 1 onion (cut into small pieces) 2 tomatoes (cut into small pieces) 4 oz …

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WebHeat butter and oil in a large, heavy-based pot over medium heat, Sweat the onions, carrots, celery and fresh herbs. Cook until soft, about 5 minutes. Season with the bouillon powder, salt and pepper/s. …

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WebPuree: Using a counter top blender or an immersion blender, puree the soup. Add cream: At the very end, stir in the heavy cream along with the cooked lobster meat and cook just until heated through. sauté …

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WebBisque is a smooth, creamy, well-seasoned French soup traditionally made with a strained crustacean broth (coulis). Lobster, langoustine, crab, shrimp, and …

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WebHow to make lobster bisque Sauté the mirepoix (onions, carrots, and celery) for six minutes until soft. Season with salt and pepper and stir in garlic and …

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WebChop the meat into large bite-size pieces, cover and refrigerate. Cut the lobster shells with the kitchen shears into large pieces (about 3-inches). Make lobster stock. Melt butter …

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WebRecipes Meals Keto lobster bisque Instructions Fill a large pot with ½ inch (1.5 cm) of water. Stir in 2 teaspoons salt and bring the water to a boil. Add the lobster tails, cover …

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Web1 tablespoon unsalted butter 1 medium yellow onion, chopped 1 averge-sized carrot, chopped 4 cloves garlic, minced 1 cup cooking sherry 4 cups (1 box) chicken broth or …

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WebMix well and cook for 5 minutes. Stir in chicken broth and cook for about 10 minutes till the cauliflower gets tender. Blend 3/4 of the cauliflower mixture in a blender …

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WebInstructions. In a large stock pot or dutch oven heat the olive oil over medium heat. Sauté garlic, onion, carrots and celery in the oil until the vegetables are soft. Add …

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WebCook for 5 to 7 minutes on low heat. Set aside. In a medium size pot, melt the butter over medium heat. Slowly whisk in flour until the mixture becomes creamy. Add in the remaining chicken broth gradually …

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WebThe Best Lobster Bisque Recipe# Lobster bisque is the perfect marriage between fancy and elegant and down-to-earth comfort food. You can have all of that …

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Frequently Asked Questions

How to make lobster bisque without cream?

If you love lobster bisque, you'll love this lighter, healthier version made with no cream, it's creamy from pureeing the vegetable base. Over medium heat, heat butter in a large pot. Add onion, carrots and celery. Cook for 6 to 7 minutes, or until soft. Add salt and pepper to taste and stir in garlic and tomato paste.

Is lobster bisque keto?

The Best Easy Lobster Bisque Recipe – delicious hearty and creamy lobster bisque that is naturally keto/low carb and so delicious! Creamy, hearty, and delicious lobster bisque is a rich and indulgent dinner steakhouse quality appetizer or dinner that is deceptively easy, and bursting with flavor.

What is lobster bisque thickened with?

Creamy. This Lobster Bisque recipe is thickened by both the aromatic vegetables cooked directly in the lobster stock, cornstarch and heavy cream. By hitting the soup with three different thickeners, it emerges unabashedly, addictively creamy.

What to serve with lobster bisque?

Lobster bisque can be served as the start to a full course dinner complete with seasonal low carb vegetables and roasted radishes. Although the main entree is usually another seafood dish, it doesn’t have to be! I love to combine lobster with air fryer steak for a classic surf and turf meal.

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