Low Fat Lobster Bisque Recipe

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WebIt's really that simple! The spices we like to use in this soup recipe are celery salt, dried thyme, paprika, ground cayenne pepper, …

Ratings: 32Calories: 390 per servingCategory: Soup1. Boil lobster tails for 6-8 minutes or until shells are bright red. Remove tails to cool and reserve water to use as lobster stock.
2. Remove meat from shells then return the shell to water and boil for another 10 minutes. Using fine mesh strainer, strain lobster stock and reserve 2 cups.
3. Chop lobster meat into bite sized pieces. Set aside.
4. Add olive oil to medium-sized sauce pan and heat over medium high heat. Saute onion and garlic and cook for about 5 minutes.

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WebChop the onions, carrots, celery, and garlic finely. Sauté the ingredients in a dutch oven over medium heat until the vegetables are …

Rating: 4.4/5(146)
Total Time: 35 minsCategory: DinnerCalories: 228 per serving1. In a large stock pot or dutch oven heat the olive oil over medium heat. Sauté garlic, onion, carrots and celery in the oil until the vegetables are soft.
2. Add the tomato paste, stock, Old Bay, white wine and bring the mixture to a simmer for at least 15 minutes.
3. Blend the soup using an immersion blender until smooth, stir in the heavy cream. Reduce the heat to low and cover.
4. In another skillet sauté the lobster meat in the butter, garlic and lemon for 3-4 minutes. Add the lobster and garlic butter to the soup. Blend again if desired.

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Web3.0K A Favorite Made Low Carb! To the untrained eye, the lobster bisque at your favorite seafood spot may seem like a safe bet …

Rating: 4.5/5(39)
Category: AppetizerServings: 4Calories: 220 per serving

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WebLobster Bisque: Saute vegetables. In a large Dutch oven or pot, melt butter over medium high heat. Add onion, carrot and celery, and saute until softened. Add other …

Rating: 5/5(6)
Total Time: 1 hr 15 minsCategory: SoupCalories: 203 per serving

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Web2 tablespoons butter 👨🏿‍🍳How to make the Keto Lobster Bisque: Lobster Stock Fill a large pot with 8 cups of water. Stir in ½ teaspoon sea salt and bring to a rolling boil. Add the lobster tails, cover with lid and let boil for 3-4, or …

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WebFill a large pot with 6 cups of water, and set over high heat. Stir in a teaspoon of salt, and bring to a boil. Add the lobster tails to the boiling water; cover with a lid and continue to boil for 4 to 5 minutes, or …

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WebAbsolutely delicious and a great low carb dinner recipe. Low Carb Lobster Bisque. Full recipe here. This Low Carb Lobster Bisque is creamy, buttery, and rich in flavors. Lobster Bisque is one of my …

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Web1 raw carrot, sliced thinly 1 stalk celery & leaves, sliced thinly 1 leek white, sliced thinly 2 lobster tails, halved lengthwise 2 minced garlic cloves 2 fresh thyme sprigs 6 sprigs …

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Web15 mins Is Lobster Healthy? Here's What a Dietitian Says Stuffed Lobster Tails 35 mins A Complicated Battle in the Gulf of Maine Threatens to Take Lobster Off the Menu …

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WebMelt the butter in a large saucepan over medium heat. Add the flour and whisk until smooth. Add the tomato paste, stock, and heavy cream, whisking constantly until all …

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WebSimmer 8 minutes, do not let boil. Puree mixture with immersion blender (or in a blender or food processor). Return mixture to pot (with the heat off) and add in heavy …

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WebCuisine American Servings – + servings Calories 195 Ingredients 1 tablespoon unsalted butter 1 medium yellow onion, chopped 1 averge-sized carrot, chopped 4 cloves garlic, …

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WebHome Blog Cooking Ideas Can I Eat Lobster on the Keto Diet? Can I Eat Lobster on the Keto Diet? Posted: August 20, 2019 Categories: Cooking Ideas, Cooking …

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Web1 stalk celery 1 bay leaf 1 tablespoon whole cloves 2 tablespoons sherry wine salt black pepper nutmeg 1 egg yolk, beaten 1⁄4 teaspoon lemon extract 2 tablespoons butter 1⁄4 …

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WebInstructions. Sauté the veggies [carrot, celery, onion, tomato, mushroom] in the butter in a medium sized pot until it starts to soften and brown a little bit (Approximately 10 Minutes). Add all the rest of the …

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WebBlogs Lobster Bisque (low carb + keto) October 2, 2021 by mvmj9 No Comments yield: 6 prep time: 5 MINUTES cook time: 30 MINUTES total time: 35 …

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WebShrimp! Fresh is fine, frozen is always easiest. They can be cooked or raw. Broth of choice (I used chicken) or bouillon cubes - enough for 4 cups of broth A can of …

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