Best Cod Fish Cakes Recipe

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WEBMar 31, 2024 · Simmer the cod fillets covered in water until it flakes easily, about 3 to 5 minutes. Drain and flake the cod with a fork. Be sure to remove all bones. Mix the flaked …

Rating: 5/5(12)
Total Time: 45 mins
Category: Dinner, Cod, Fish, Fish Cakes
Calories: 261 per serving

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WEBAug 8, 2021 · Use your hands to combine the mixture. Then divide and shape mixture into 4 to 6 even-sized fish patties and place on baking …

1. Place cubed potatoes in cold, salted water and bring to the boil. Reduce heat to a simmer and cook until just cooked, about 10 minutes. Then drain and allow to dry, before mashing.
2. In the meantime (if not using left-over baked/ grilled fish), poach the fish. Place fish in a pan and cover with salted water. Bring to a gentle boil, and allow to simmer for about 5 minutes (depending on the thickness of the fillet) until just cooked. Drain the fish from the water with a slotted spoon, remove skin and, using a fork, flake into large chunks. Discard any bones.
3. Place the fish, potatoes, chili, scallions, and cilantro in a bowl, add a squeeze of lime and season with salt and pepper. Use your hands to combine the mixture. Then divide and shape mixture into 4 to 6 even-sized fish patties and place on baking sheet lined with foil
4. To bake: Pre-heat oven to 400°F (200°C). Bake for 25 to 30 minutes until golden-brown and crisp. Midway through, turn over and brush tops with a little more olive oil.

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WEBFeb 28, 2022 · Instructions. Bake cod fish for about 20 minutes at 375 degrees F. Just add salt, pepper and drizzle the baking dish with a little olive oil. Once cooled down, then …

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WEBApr 29, 2021 · Clean and shred the cod into small pieces. Place into a large mixing bowl. Add the eggs, flours, spices, and garlic to the bowl. …

1. Clean and shred the cod into small pieces. Place into a large mixing bowl.
2. Add the eggs, flours, spices, and garlic to the bowl. Mix to combine.
3. Fold in the herbs and refrigerate the bowl for 30 minutes.
4. After chilling, scoop about 1/4 to 1/3 cup of the batter and roll into a ball. Then form the ball into a wide patty measuring between 2-3 inches wide. Repeat until you have 6-7 cakes.

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WEBJan 6, 2022 · Instructions. Combine the shredded fish, breadcrumbs, paprika, garlic, shallot, lemon zest, and eggs in a medium size bowl. Form 12 cod cakes by taking a handful of the mixture and squeezing it into a …

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WEBJul 16, 2023 · Instructions. In a small pot or skillet, bring 1-inch (or more) of water to a low boil. Add the cod fish and 1/8 teaspoon of salt and boil until it flakes easily, about 3 to 4 minutes. Drain and flake the fish in a mixing …

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WEBNov 6, 2023 · Add cod and continue to cook until cod and potatoes are both soft, about 5 more minutes. Drain well and transfer to a large mixing bowl. Add egg, butter, onion, and parsley; mash until well combined, …

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WEBOct 29, 2022 · Preheat oven-safe serving platter in 250˚F oven. Set out one large, clean plate or platter and one medium plate. Pour panko breadcrumbs onto medium plate. Place cooked fish into a large bowl …

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WEBJun 10, 2015 · In a medium saucepan of boiling water, add the potatoes and cook until soft. This will take about 15 to 20 minutes. When cooked, remove from heat, drain and set aside. Meanwhile, in another medium …

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WEBOct 4, 2023 · Place flour on a shallow plate. Form potato mixture into 16 equal patties between the palms of your hands, dredging both sides in the flour and transferring to a baking sheet as you go. Refrigerate fish

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WEBFeb 14, 2020 · Set aside. In a large bowl, combine the cod, eggs, mayonnaise, Dijon, sautéed onion and garlic, fresh herbs, panko breadcrumbs, and lemon zest, then gently mix to combine. Chill the …

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WEBDec 9, 2022 · Heat 1 tsp of olive oil in a non-stick frying pan. When heated add red pepper, garlic, and onion. Sautée for 3-5 mins until softened. Remove from heat and allow to …

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WEBJan 18, 2023 · Bring salted water to a boil and add the potato for 20 minutes. Meanwhile, salt and cook the fish — this can be done in the oven at 350 for 10 minutes, with a …

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WEBInstructions. Cook the cod filets until they are slightly underdone. This way the fish won't dry out during the frying process. It will flake apart when it is ready. Let the fish cool slightly then flake it up into a large bowl. Add in …

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WEBJan 9, 2019 · Boil soaked salt fish in a pot of water for 15 to 20 minutes. Drain salt cod and let cool slightly. Remove skin and bones. Boil potatoes in a pot of water, drain and let …

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WEBSeared Tuna with Bulgur & Chickpea Salad. 45 mins. Smoky Maple-Mustard Salmon. 15 mins. Easy Fish Tacos with Kiwi Salsa. 35 mins. Farfalle with Tuna, Lemon and Fennel. …

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