While the sauce is cooking add the remaining oil to a frying pan and fry the cakes for about 3 minutes on each side until nicely browned. Place the seared cakes gently, side by …
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Heat up half the oil in a frying pan and sear the cakes for 3 minutes on each side, so they colour well. Add the remaining oil as you fry the …
First make the tomato sauce. Heat the olive oil in a 10" skillet that has a lid, and add the spices and onion. Cook for 8-10 minutes on low, until …
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Tomato sauce : 1) First make the tomato sauce. Heat the olive oil in a large frying pan (for which you have a lid), and add the spices and the …
First make the tomato sauce. Heat the olive oil in a very large frying pan for which you have a lid and add the spices and onion. Cook for 8-10 minutes, until the onion is completely soft. Add …
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Directions First, make the tomato sauce. Heat the olive oil over medium heat in a very large frying pan for which you have a lid. Add the spices and onion and cook for 8 to 10 minutes, …
In a large bowl, combine all ingredients, except for the olive oil. Mix well and then form into 8 cakes, about 1-inch thick and 3-inches wide. Refrigerate for 30 minutes. Heat up half the oil in a pan over medium heat and sear fish …
Add the remaining oil to fry the rest of the cakes. Arrange the fish cakes in the tomato sauce. Add about 1/2 - 2/3 cup water to the sauce, and bring the pan to a simmer. Cover, lower the …
cod cakes: 3 slices white bread crusts removed 1 1/3 600g pounds cod, halibut, hake or tilapia filet, skinless and boneless (I used tilapia) 1 medium onion 4 garlic cloves I used 2 a large …
Sep 16, 2016 - Ottolenghi's Cod Cakes in Tomato Sauce is an earthy meal of delicate fish cakes flavored with spices and herbs, tucked into an aromatic tomato sauce. Pinterest. …
Dec 18, 2013 - As you can see I am trying to make every recipe in this book. I've had this recipe bookmarked from Ottolenghi's book JERUSALEM for a wh Pinterest. Today. Watch. …
Save this Yotam Ottolenghi's codcakes in tomato sauce recipe and more from Observer Food Monthly Magazine, March 2013: The OFM 50 to your own online collection at …
Save this Cod cakes in tomato sauce recipe and more from Jerusalem to your own online collection at EatYourBooks.com. Cod cakes in tomato sauce from Jerusalem (page 225) …
Directions In a large skillet, heat the olive oil. Add the garlic and chile and cook over moderately low heat until fragrant, about 3 minutes. Add the tomatoes and cook over …
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