Best Cod Fish Cakes Recipe

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WebMar 14, 2024 · Dredging: Whisk the remaining egg in a bowl and put the remaining panko into another. Dip the patties into the egg and then the …

Rating: 4.8/5(6)
Total Time: 20 mins
Category: Dinner, Lunch
Calories: 277 per serving

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WebAug 8, 2021 · Use your hands to combine the mixture. Then divide and shape mixture into 4 to 6 even-sized fish patties and place on baking …

Reviews: 2
Total Time: 50 mins
Category: Appetizer, Main Course, Snack
1. Place cubed potatoes in cold, salted water and bring to the boil. Reduce heat to a simmer and cook until just cooked, about 10 minutes. Then drain and allow to dry, before mashing.
2. In the meantime (if not using left-over baked/ grilled fish), poach the fish. Place fish in a pan and cover with salted water. Bring to a gentle boil, and allow to simmer for about 5 minutes (depending on the thickness of the fillet) until just cooked. Drain the fish from the water with a slotted spoon, remove skin and, using a fork, flake into large chunks. Discard any bones.
3. Place the fish, potatoes, chili, scallions, and cilantro in a bowl, add a squeeze of lime and season with salt and pepper. Use your hands to combine the mixture. Then divide and shape mixture into 4 to 6 even-sized fish patties and place on baking sheet lined with foil
4. To bake: Pre-heat oven to 400°F (200°C). Bake for 25 to 30 minutes until golden-brown and crisp. Midway through, turn over and brush tops with a little more olive oil.

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WebJan 6, 2022 · Instructions. Combine the shredded fish, breadcrumbs, paprika, garlic, shallot, lemon zest, and eggs in a medium size bowl. Form 12 cod cakes by taking a handful of …

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WebMay 10, 2024 · Heat the olive oil over medium high heat. Cook for about 3 minutes per side or until golden brown. 6. Optional for serving: Combine …

1. Use a fork to break apart the cod.
2. Beat the eggs in a large bowl. Add the green onions, parsley, lemon juice, lemon zest, Old Bay seasoning, salt, and pepper.
3. Add the fish and breadcrumbs. Stir to combine.
4. Divide the mixture into patties that are about 2 inches in size, about ⅛ cup per patty.

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WebMar 31, 2024 · Simmer the cod fillets covered in water until it flakes easily, about 3 to 5 minutes. Drain and flake the cod with a fork. Be sure to remove all bones. Mix the flaked fish, the potatoes, and the rest of the …

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WebApr 29, 2015 · Step #1: Chop or shred the fish and mix it together with the crab in a large bowl. Step #2: Mix together the mayonnaise, mustard, sour cream and spices in a large bowl. Step #3: Add the shredded fish to the …

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WebApr 13, 2021 · Step 1. Bring almond milk to a light, gentle simmer. Then add bay leaf, lemon, and sea salt & pepper. Add the cod fillets and allow them to cook for 10 – 12 minutes until cooked through. Remove the cod using a …

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WebOct 29, 2022 · Preheat oven-safe serving platter in 250˚F oven. Set out one large, clean plate or platter and one medium plate. Pour panko breadcrumbs onto medium plate. Place cooked fish into a large bowl and flake into …

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WebStep 7. Heat 2 tablespoons of oil in a large nonstick skillet. Fry patties for about 2½ minutes on each side or until golden brown. Drain on paper towels and serve immediately. Use …

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WebFeb 14, 2020 · Set aside. In a large bowl, combine the cod, eggs, mayonnaise, Dijon, sautéed onion and garlic, fresh herbs, panko breadcrumbs, and lemon zest, then gently mix to combine. Chill the …

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WebNov 6, 2023 · Add cod and continue to cook until cod and potatoes are both soft, about 5 more minutes. Drain well and transfer to a large mixing bowl. Add egg, butter, onion, and …

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WebMay 25, 2024 · Heat butter in a skillet over medium-high heat until foamy. Add garlic and green onions and saute for 2 minutes. Remove from skillet and set aside to cool. To the mixing bowl with the flaked fish, add the …

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WebOct 4, 2023 · Place flour on a shallow plate. Form potato mixture into 16 equal patties between the palms of your hands, dredging both sides in the flour and transferring to a baking sheet as you go. Refrigerate fish

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WebJun 11, 2020 · Scoop uniformed balls of the potato mixture and roll them around gently in the meal. Carefully flatten the balls between the palms of your hand to form an egg shape. Over medium flame, heat oil in a skillet …

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WebFeb 28, 2024 · Step 3. In a small bowl, mix together the mayonnaise, mustard, eggs, salt, pepper and seasoning salt (or paprika and hot-pepper flakes), then add this mixture to the bowl with the sautéed vegetables, …

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Web1½ pounds salt cod, soaked overnight, boiled until tender, then drained and cooled. 1½ pounds peeled potatoes, boiled and drained. 1 teaspoon chopped fresh ginger. Freshly …

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WebJan 9, 2019 · Boil soaked salt fish in a pot of water for 15 to 20 minutes. Drain salt cod and let cool slightly. Remove skin and bones. Boil potatoes in a pot of water, drain and let cool slightly. Roughly mash (don’t overwork …

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