Remove the beef from the pan and set aside. Reduce heat to medium and add the remaining tablespoon of oil to the pan. Add the onion to the pot, stirring often, until …
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Ingredients for Christmas Dinner Beef Tenderloin Roast one 3-lb highest quality cut beef tenderloin roast 2 1/4 teaspoons salt 1 teaspoon black pepper 1 teaspoon baking soda 3 …
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Preparation. In a large bowl, season the sirloin liberally with salt and pepper. Toss to coat. Heat a bit of oil in a large pot over medium-high heat until shimmering. Place half of …
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Christmas Dinner Beef Tenderloin Roast » Not Entirely … 2 weeks ago notentirelyaverage.com Show details . Recipe Instructions Rinse and pat dry the beef tenderloin. Combine the salt, …
Christmas Eve in our home has always been the more formal meal we celebrate over the two day Holiday celebration. Rinse and pat dry the beef tenderloin. Combine the 2 1/4 teaspoons of the Kosher salt, 1 teaspoon of the black pepper, and the baking soda and stir together. Liberally coat the roast all over including the ends with the seasoning.
Rinse and pat dry the beef tenderloin. Combine the 2 1/4 teaspoons of the Kosher salt, 1 teaspoon of the black pepper, and the baking soda and stir together. Liberally coat the roast all over including the ends with the seasoning. Using 10" lengths of kitchen twine, begin tying off the roast directly in the center.
Preheat your oven to 400°F and place the whole beef tenderloin in a shallow baking dish. I used a shallow cast iron skillet. Add some butter to the top of the tenderloin and place it in the center rack and roast for 20 minutes, do not open the oven at all.
For a perfect medium-rare beef tenderloin that is 4 pounds, roast in the oven for 25-35 minutes after searing on the stovetop. If your beef is a different size, a good rule of thumb is 5-8 minutes per pound for rare, 6-9 minutes per pound for medium-rare, 7-10 minutes per pound for medium, or 8-11 minutes per pound for medium well.